147 pistachios recipes | Indian pistachio recipes, Tarladalal.com
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281 Pistchios, pista Recipes | Indian Recipes using pistachios | Indian pistachio Recipes |
281 Pistchios, pista Recipes | Recipes using pistachios | Indian pistachio Recipes. Pistachios (or Pista) are a very popular nut for all age groups. They grow on trees and come in a tan shell. Once you open these shells, you get the nuts which have a green in color which comes from the presence of chlorophyll. These kernels are eaten either raw, roasted or salted and have a mild sweet, rich taste that goes well with Indian Sweets. They are also used to make ice creams, pastes and puddings.
Indian Sweets using Pistachios
Almost all sweets in India use pistachios in them in one form or the other. They add a crunch and slight sweetness to the desserts. Sometimes we use also use pistachio powder to make the whole sweet or tiny bits just for garnish.
Rice Kheer - It requires very few ingredients, and the procedure is simple as well. Here, the rice is cooked slowly in the milk. Once the rice is cooked, the kheer is sweetened with sugar, flavoured with cardamom and kesar and garnished with some chopped dried nuts, like pistachios.
rice kheer recipe | chawal ki kheer | Indian rice pudding |
Shrikhand – Simple and humble dahi, when removed of its excess whey, gives a beautiful creamy thick yogurt which is then sweetened with powdered sugar, kesar and elaichi. Mix a few pistachios in the end for some crunch and serve your shrikhand cold!
shrikhand recipe | keasr elaichi shrikhand recipe |
Pista Barfi – This barfi is mildly nutty in flavour and has an attractive colour, both of which make it very tempting. For this, the pistachios are first soaked and then blended into a fine paste and then cooked along with sugar and spices.
Pista Barfi
Innovative Recipes using Pistachios
Thandai Mousse – This is a mousse with a desi twist to it! The rich and creamy thandai is set into a mousse that can be served at holi or any other festival too! The ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse.
Thandai Mousse
Pistachio Soup – When we think of green soups, it doesn’t necessarily have to be a green vegetable. The creamy pistachio soup gives a different, yet pleasant mouth feel which is very rustic.
Pistachio Soup
Sweet and Savory Delights: A Note on Indian Recipes using Pistachios
Pistachios, with their vibrant green color and subtle nutty flavor, are a cherished ingredient in Indian cuisine, adding a touch of elegance and richness to both sweet and savory dishes. Here's a glimpse into their diverse applications:
Sweets and drinks:
- Barfi: khajur pista almond barfi is a popular Indian fudge.
khajur pista almond barfi recipe | no sugar khajur almond mithai | healthy sugar free Indian barfi |
- Kheer: Rice pudding, or kheer, often gets a luxurious upgrade with the addition of chopped pistachios. They not only add a visual appeal but also a subtle nutty crunch that complements the sweetness.
- Gulab Jamun: These rose-flavored syrupy dumplings can be adorned with slivered pistachios for a touch of elegance and a contrasting texture.
gulab jamun recipe | gulab jamun with khoya | Indian mithai | how to make gulab jamun |
- Phirni: A creamy rice pudding flavored with cardamom, phirni can be garnished with chopped pistachios for a festive touch.
- thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe |
thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe | how to make thandai powder at home |
Adding Flair to Savory Dishes:
- Biryani and Pulao: Fragrant rice dishes like biryani and pulao are often embellished with toasted pistachios, adding a beautiful pop of color and a delightful textural element.
- Korma Curries: Rich and creamy korma curries, especially those featuring vegetables or paneer, can be garnished with pistachios for a touch of luxury.
- Raita: Cooling yogurt-based raita, served alongside curries, can be enhanced with chopped pistachios for a vibrant appearance and a subtle nutty flavor.
- Chaat: Tangy and savory street food like chaat can be sprinkled with chopped pistachios for an extra layer of flavor and texture.
Beyond Garnish:
- Pistachio Paste: In some recipes, ground pistachios are used to create a flavorful paste that adds depth and complexity to curries or gravies. See thandai
- Stuffed Vegetables: Capsicums or potatoes can be stuffed with a mixture that incorporates ground pistachios for a unique and flavorful vegetarian dish.
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Pistachios in Indian cuisine are more than just a garnish; they elevate the visual appeal, add textural contrast, and contribute a subtle nutty flavor that complements both sweet and savory dishes. From gracing festive desserts to adding a touch of luxury to everyday meals, pistachios play a versatile and delightful role in the Indian culinary landscape.
Health benefits of pistachios, pista
Pistachios are rich in potassium (helps regulate the body's fluid balance), phosphorus (helps build bones and teeth) and magnesium (important element in the conversion of the body's energy), and are also a good source of vitamin B6 (aids protein metabolism and absorption) and thiamine (enhances energy and promotes normal appetite). These nuts are also a very good source of protein and keep you full for long time. Like walnuts and almonds, pistachios can also cut heart disease risk. Its high monounsaturated fat content may actually lower cholesterol levels in the blood. However pistachios are often sold in salted form. Beware of this as the high sodium level will then negate the potassium content it possesses. The copper, zinc and magnesium in pistachios help to strengthen the immune system, helping us stay fit.
Hope you liked 281 Pistchios, pista Recipes | Recipes using pistachios | Indian pistachio Recipes | we have given. Scroll down below for the whole collection of Pistachio recipes.
A yummy, melt-in-the-mouth treat with the contrasting flavours of milk and orange!The traditional Bengali mithai, Sandesh, is made … More..
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25 November, 2015
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This Kharek ka Halwa is like nothing youve ever tasted before! The combination of dry dates with full-fat … More..
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02 December, 2015
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10 December, 2015
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04 January, 2016
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Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris … More..
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09 January, 2016
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09 January, 2016
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23 January, 2016
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05 March, 2016
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18 March, 2016
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21 March, 2016
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Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of … More..
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25 March, 2016
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09 September, 2016
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Touched by the herby notes of basil and sweetened lightly with honey, pineapple gives us a really awesome … More..
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15 October, 2016
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17 October, 2016
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Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer … More..
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10 March, 2017
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15 June, 2017
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Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your … More..
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Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this … More..
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05 March, 2018
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Sheera made with semolina is one of the most popular and easiest of Indian mithai, which we tend … More..
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12 June, 2018
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One bite of this dessert explains its timeless popularity.The Malai Kulfi tastes like an Indian festival being celebrated … More..
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22 August, 2018
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Perk up your festival spread with this unique mithai that brings together pistachios and chocolate!The contrasting colours of … More..
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02 November, 2018
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21 January, 2019
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mohanthal | traditional gujarati mohanthal | rajasthani mohanthal | with 30 images.Mohanthal is a traditional Gujarati mithai with … More..
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09 September, 2019
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rice kheer recipe | chawal ki kheer | Indian rice pudding | with 16 amazing imagesWith the onset … More..
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19 October, 2019
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sitaphal basundi recipe| custard apple basundi | sitaphal rabdi | with 15 amazing images.Sitaphal basundi is a rich … More..
Recipe# 7638
21 October, 2019
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doodh pak recipe | Gujarati doodh pak | dudhpak | with amazing 30 images.doodh pak is not your … More..
Recipe# 180
20 November, 2019
calories per serving
calories per serving
A yummy, melt-in-the-mouth treat with the contrasting flavours of milk and orange!The traditional Bengali mithai, Sandesh, is made … More..
calories per serving
This Kharek ka Halwa is like nothing youve ever tasted before! The combination of dry dates with full-fat … More..
calories per serving
A richly-textured mixture of moong dal paste and crumbled mava is cooked in sugar syrup, and flavoured aesthetically … More..
calories per serving
Baby apples poached in a saffron-flavoured sugar syrup are stuffed with a mixture of cottage cheese and pistachios … More..
calories per serving
A traditional delight that warms your soul and delights your taste buds, Meetha Chawal features rice cooked with … More..
calories per serving
Jodhpur is famous for its Mawa Kachoris. Rich dry fruit and mawa (khoya) stuffed crisp deep- fried kachoris … More..
calories per serving
Another variation of mawa peda which resembles a Swiss roll and is attractive to serve for any festive … More..
calories per serving
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter … More..
calories per serving
This mithai is one that will remain etched in your memory for a long time, not only due … More..
calories per serving
Meva Bati is a rich North Indian mithai made by stuffing a mava based dough with a rich … More..
calories per serving
Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of … More..
calories per serving
Young and old alike drool over crunchy-munchy mixed nut chikkis! Indeed, who can resist the delectable combination of … More..
calories per serving
The moment you think of a green soup, it is spinach or herbs that come to your mind. … More..
calories per serving
Touched by the herby notes of basil and sweetened lightly with honey, pineapple gives us a really awesome … More..
calories per serving
Today, there are innumerable ice-cream varieties, from every part of the world, available at store shelves. However, the … More..
calories per serving
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer … More..
calories per serving
Dates are naturally sweet and full of nutrients. Although not allowed in large quantities for diabetics, it is … More..
calories per serving
Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your … More..
calories per serving
Hot malpuas are irresistible, whether had plain or with a topping of cold rabadi . Try making this … More..
calories per serving
Sheera made with semolina is one of the most popular and easiest of Indian mithai, which we tend … More..
calories per serving
One bite of this dessert explains its timeless popularity.The Malai Kulfi tastes like an Indian festival being celebrated … More..
calories per serving
Perk up your festival spread with this unique mithai that brings together pistachios and chocolate!The contrasting colours of … More..
calories per serving
Wish to get into Lord Ganesha’s good books? Look no further. The Amrit Modak is inarguably his favourite … More..
calories per serving
mohanthal | traditional gujarati mohanthal | rajasthani mohanthal | with 30 images.Mohanthal is a traditional Gujarati mithai with … More..
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rice kheer recipe | chawal ki kheer | Indian rice pudding | with 16 amazing imagesWith the onset … More..
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sitaphal basundi recipe| custard apple basundi | sitaphal rabdi | with 15 amazing images.Sitaphal basundi is a rich … More..
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