147 pistachios recipes

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Recipes using  pistachios
रेसिपी यूज़िंग पिस्ता - हिन्दी में पढ़ें (Recipes using pistachios in Hindi)
પિસ્તાઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using pistachios in Gujarati)

281 Pistchios, pista Recipes | Indian Recipes using pistachios | Indian pistachio Recipes |

281 Pistchios, pista Recipes | Recipes using pistachios | Indian pistachio Recipes. Pistachios (or Pista) are a very popular nut for all age groups. They grow on trees and come in a tan shell. Once you open these shells, you get the nuts which have a green in color which comes from the presence of chlorophyll. These kernels are eaten either raw, roasted or salted and have a mild sweet, rich taste that goes well with Indian Sweets. They are also used to make ice creams, pastes and puddings.

Indian Sweets using Pistachios

Almost all sweets in India use pistachios in them in one form or the other. They add a crunch and slight sweetness to the desserts. Sometimes we use also use pistachio powder to make the whole sweet or tiny bits just for garnish.

Rice Kheer - It requires very few ingredients, and the procedure is simple as well. Here, the rice is cooked slowly in the milk. Once the rice is cooked, the kheer is sweetened with sugar, flavoured with cardamom and kesar and garnished with some chopped dried nuts, like pistachios.

rice kheer recipe | chawal ki kheer | Indian rice pudding |

rice kheer recipe | chawal ki kheer | Indian rice pudding |

Shrikhand – Simple and humble dahi, when removed of its excess whey, gives a beautiful creamy thick yogurt which is then sweetened with powdered sugar, kesar and elaichi. Mix a few pistachios in the end for some crunch and serve your shrikhand cold!

shrikhand recipe | keasr elaichi shrikhand recipe |shrikhand recipe | keasr elaichi shrikhand recipe |

Pista Barfi – This barfi is mildly nutty in flavour and has an attractive colour, both of which make it very tempting. For this, the pistachios are first soaked and then blended into a fine paste and then cooked along with sugar and spices.

Pista BarfiPista Barfi

Innovative Recipes using Pistachios

Thandai Mousse – This is a mousse with a desi twist to it! The rich and creamy thandai is set into a mousse that can be served at holi or any other festival too! The ingredients like almonds, khus-khus and cardamom that are present in the thandai syrup give a slightly spicy touch to this mousse.

Thandai MousseThandai Mousse

Pistachio Soup – When we think of green soups, it doesn’t necessarily have to be a green vegetable. The creamy pistachio soup gives a different, yet pleasant mouth feel which is very rustic.

Pistachio SoupPistachio Soup

Sweet and Savory Delights: A Note on Indian Recipes using Pistachios

Pistachios, with their vibrant green color and subtle nutty flavor, are a cherished ingredient in Indian cuisine, adding a touch of elegance and richness to both sweet and savory dishes. Here's a glimpse into their diverse applications:

Sweets and drinks:

khajur pista almond barfi recipe | no sugar khajur almond mithai | healthy sugar free Indian barfi |khajur pista almond barfi recipe | no sugar khajur almond mithai | healthy sugar free Indian barfi |

  • Kheer: Rice pudding, or kheer, often gets a luxurious upgrade with the addition of chopped pistachios. They not only add a visual appeal but also a subtle nutty crunch that complements the sweetness.
  • Gulab Jamun: These rose-flavored syrupy dumplings can be adorned with slivered pistachios for a touch of elegance and a contrasting texture.

gulab jamun recipe | gulab jamun with khoya | Indian mithai | how to make gulab jamun |gulab jamun recipe | gulab jamun with khoya | Indian mithai | how to make gulab jamun |

  • Phirni: A creamy rice pudding flavored with cardamom, phirni can be garnished with chopped pistachios for a festive touch.
  • thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe |

thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe | how to make thandai powder at home |thandai recipe | Rajasthani thandai drink | Homemade thandai Holi and Diwali recipe | how to make thandai powder at home |

Adding Flair to Savory Dishes:

  • Biryani and Pulao: Fragrant rice dishes like biryani and pulao are often embellished with toasted pistachios, adding a beautiful pop of color and a delightful textural element.
  • Korma Curries: Rich and creamy korma curries, especially those featuring vegetables or paneer, can be garnished with pistachios for a touch of luxury.
  • Raita: Cooling yogurt-based raita, served alongside curries, can be enhanced with chopped pistachios for a vibrant appearance and a subtle nutty flavor.
  • Chaat: Tangy and savory street food like chaat can be sprinkled with chopped pistachios for an extra layer of flavor and texture.

Beyond Garnish:

  • Pistachio Paste: In some recipes, ground pistachios are used to create a flavorful paste that adds depth and complexity to curries or gravies. See thandai 
  • Stuffed Vegetables: Capsicums or potatoes can be stuffed with a mixture that incorporates ground pistachios for a unique and flavorful vegetarian dish.

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Pistachios in Indian cuisine are more than just a garnish; they elevate the visual appeal, add textural contrast, and contribute a subtle nutty flavor that complements both sweet and savory dishes. From gracing festive desserts to adding a touch of luxury to everyday meals, pistachios play a versatile and delightful role in the Indian culinary landscape.

Health benefits of pistachios, pista

Pistachios are rich in potassium (helps regulate the body's fluid balance), phosphorus (helps build bones and teeth) and magnesium (important element in the conversion of the body's energy), and are also a good source of vitamin B6 (aids protein metabolism and absorption) and thiamine (enhances energy and promotes normal appetite). These nuts are also a very good source of protein and keep you full for long time. Like walnuts and almonds, pistachios can also cut heart disease risk. Its high monounsaturated fat content may actually lower cholesterol levels in the blood. However pistachios are often sold in salted form. Beware of this as the high sodium level will then negate the potassium content it possesses. The copperzinc and magnesium in pistachios help to strengthen the immune system, helping us stay fit.

Hope you liked 281 Pistchios, pista Recipes | Recipes using pistachios | Indian pistachio Recipes | we have given. Scroll down below for the whole collection of Pistachio recipes.

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    jaggery malpua recipe | wheat flour jaggery malpua | quick Rajasthani malpua Indian mithai | how to make … More..

    242

    calories per serving

    Innovative and exotic, the Stuffed Pears with Toffee Sauce is sure to catch the fancy of all your … More..

    156

    calories per serving

    Some traditional recipes have a timeless charm, and Kesari Milk is one such. Brimming with calcium from milk … More..

    309

    calories per serving

    shahi rabri recipe | instant shahi rabdi | paneer rabri | rabri with condensed milk | microwave rabri … More..

    398

    calories per serving

    A creamy kheer of milk and bottle gourd, which has a very succulent mouth-feel due to the texture … More..

    305

    calories per serving

    Mithai khaja is a traditional sweet made with maida and ghee, sometimes stuffed with khoya or dry fruits, … More..

    492

    calories per serving

    A sinful combination, simply irresistible. More..

    106

    calories per serving

    anjeer and mixed nut barfi recipes | sugar free anjeer barfi | dry figs and nuts barfi | … More..

    195

    calories per serving

    Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter … More..

    75

    calories per serving

    makhane ki kheer recipe | makhana kheer | Punjabi makhane ki kheer | Fox nut pudding | makhane … More..

    332

    calories per serving

    Kewra essence is a flavouring substance extracted from the flower of the Pandanus or screw pine tree. An … More..

    366

    calories per serving

    cardamom lassi recipe | elaichi lassi | Indian summer drink | with 21 amazing images. cardamom lassi recipe … More..

    246

    calories per serving

    Punjabis love their dry fruits. Visit any Punjabi house and you are bound to be offered a bowl … More..

    532

    calories per serving

    shahi sheermal recipe | Mughlai sheermal | eggless sweet naan | baked shirmal roti | with 36 amazing … More..

    236

    calories per serving

    piyush recipe | homemade Gujarati piyush |how to make traditional Maharashtrian piyush at home | piyush drink | … More..

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    calories per serving

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    85

    calories per serving

    Sugar-free date rolls, these date rolls use only the sweetness of dates to satiate sugar cravings for lactating … More..

    69

    calories per serving

    til and dry fruit chikki recipe | dry fruit til chikki | til dry fruit gud chikki | … More..

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    calories per serving

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    Doodhi Halwa tops the chart of all-time favourite Indian mithai. Whether you have it cold, right out of … More..

    79

    calories per serving

    Dates are naturally sweet and full of nutrients. Although not allowed in large quantities for diabetics, it is … More..

    76

    calories per serving

    coconut barfi recipe | nariyal barfi | layered coconut barfi | rose coconut barfi | with 33 amazing … More..

    258

    calories per serving

    microwave seviyan kheer recipe | Indian vermicelli kheer in microwave | microwave vermicelli payasam | microwave semiya payasam … More..

    402

    calories per serving

    Maharashtrian shrikhand recipe | Gujarati shrikhand | with 20 amazing images. shrikhand is a traditional Maharashtrian dessert made … More..

    429

    calories per serving

    Here is a mousse with a desi dimension to it! thandai mousse would be appropriate for occasions like … More..

    0

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    eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake | with 27 … More..

    1564

    calories per serving

    Baby apples poached in a saffron-flavoured sugar syrup are stuffed with a mixture of cottage cheese and pistachios … More..

    960

    calories per serving

    Rabdi, which is basically a thickened milk and sugar mixture, is one of the most versatile bases used … More..

    520

    calories per serving

    eggless malai cake recipe | Indian style milk cake | milk tres leches cake | with 27 amazing … More..

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