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Kesari

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Tarla Dalal

 15 August, 2013

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Kesari is a wonderful low-calorie dessert made of milk solids blended with icing sugar and spices. A generous garnish of chopped almonds and pistachios adds to the rich-feel of this saffron-tinged sweet.

Preparation Time

2 Mins

Cooking Time

7 Mins

Total Time

9 Mins

Makes

2 servings

Ingredients

Main Ingredients

For The Garnish

Method
  1. Bring the milk to a boil and remove from the heat.
  2. Dissolve the citric acid in 1/4 cup of warm water.
  3. Add it to the milk, stir gently and wait for 2 to 3 minutes till the milk curdles.
  4. Strain out all the whey.
  5. Put the milk solids into a blender, add the icing sugar, cardamom powder, saffron and nutmeg and blend to a smooth paste.
  6. Pour into serving bowls and chill.
  7. Serve chilled, garnished with chopped almonds and pistachios.

Kesari recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per serving
Energy423 cal
Protein12.9 g
Carbohydrates32.9 g
Fiber0 g
Fat19.5 g
Cholesterol48 mg
Sodium57 mg

Click here to view Calories for Kesari

The Nutrient info is complete

Your Rating*

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shreya_the foodie

Feb. 22, 2021, 12:57 a.m.

Nice quick dessert which is thick in consistency and tastes like paneer flavored with saffron and cardamom.

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