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Gulab
Tarla Dalal
06 December, 2024
Table of Content
Make this attractive sandesh rose and show off your culinary skills.
Tags
Preparation Time
15 Mins
Cooking Time
None Mins
Total Time
15 Mins
Makes
7 servings
Ingredients
Main Ingredients
For The Garnish
1 recipe sandesh
2 tbsp milk
1 to 2 drops rose essence
3 tbsp powdered pistachios
a few saffron (kesar) strands
Method
- Make the rasgulla discs as mentioned in the recipe. Remove the chilled rasgulla discs from the syrup and squeeze out the excess syrup.
- Cover one side of each rasgulla disc with the silver leaf.
- Mix together the sandesh, milk and rose essence till it is smooth and no lumps remain.
- Make a layer of petals along the sides of each rasgulla disc with the sandesh mixture using a flat teaspoon.
- Fill the centre with pistachio powder and saffron.
- Serve chilled.
Gulab recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 121 cal |
| Protein | 2.7 g |
| Carbohydrates | 15 g |
| Fiber | 0 g |
| Fat | 4.1 g |
| Cholesterol | 10 mg |
| Sodium | 11.9 mg |
Click here to view Calories for Gulab
The Nutrient info is complete
Anjana
March 13, 2025, midnight
Tarla Dalal
March 13, 2025, midnight
Thank you for your feedback. Happy cooking.!
