Cashew Biscuits, Eggless Cashewnut Biscuits


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Choco-Cashew Biscuits

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 61 cookbooks   This recipe has been viewed 15142 times

These delicious Cashew Biscuits will make tea-time very memorable indeed! Cashewnuts have a very special creamy flavour, which manifests very pleasingly in the cookie too. Plus, the coarse cashew powder also gives the cookie a melt-in-the-mouth texture that is unbeatable.


Make a batch of these irresistible Eggless Cashewnut Biscuits and store them in an airtight container to enjoy any time you wish you. But beware – it is difficult to stop eating them, so you might have to set yourself a limit, and tightly lid and hide the jar after that.

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Cashew Biscuits, Eggless Cashewnut Biscuits recipe - How to make Cashew Biscuits, Eggless Cashewnut Biscuits

Preparation Time:    Baking Time:  25 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:     Makes 24 biscuits
Show me for biscuits

Ingredients
1/2 cup coarsely powdered cashewnuts (kaju)
1 1/2 cups plain flour (maida)
5 tbsp soft butter
1/2 cup powdered sugar
1/4 tsp vanilla essence
1/4 cup milk
Method
  1. Combine the plain flour and cashewnuts in a deep bowl and mix well. Keep aside.
  2. Cream the butter, powdered sugar and vanilla essence in a deep bowl and mix well using a wooden spoon.
  3. Add the plain flour-cashewnut mixture and mix well.
  4. Add the milk gradually and knead gently into a semi-stiff dough.
  5. Place the dough on a flat, dry surface and roll into a 250 mm. X 175 mm. (10 " x 7") rectangle.
  6. Cut the rolled dough into 50 mm. X 50 mm. (2” x 2”) equal square pieces.
  7. Bake it in a pre-heated oven at 180°c (360°f) for 20 minutes.
  8. Allow it to cool completely and store it in an air-tight container.

Nutrient values per biscuit
Energy69 cal
Protein1.3 g
Carbohydrates8.7 g
Fiber0 g
Fat3.2 g
Cholesterol0 mg
Vitamin A86.3 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.2 mg
Vitamin C0 mg
Folic Acid0.1 mcg
Calcium7 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium21.7 mg
Potassium11.5 mg
Zinc0.2 mg

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Reviews

Cashew Biscuits, Eggless Cashewnut Biscuits
4
 on 19 Jun 16 11:08 AM


Very easy but yummy recipe. I added cardamom powder for additional flavour.
Cashew Biscuits, Eggless Cashewnut Biscuits
5
 on 15 Mar 16 01:10 PM


Wow.. awesome recipe... i really like cashewnuts. Will definitely try the recipe.. Thanks