Cashew Curry


by
Cashew Curry

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 16 cookbooks   This recipe has been viewed 38782 times

It may sound odd and rather lavish to use cashews as a main ingredient in gravies, but because of the abundance of cashews in the region, cashew curry is a popular and common recipe in each malvani household!

Also do try other curries using cashew like Cashew, Mushroom and Makhana Curry or Drumstick and Cashew Curry .

Add your private note

Cashew Curry recipe - How to make Cashew Curry

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1 cup cashew nuts (kaju)
1/2 recipe malvani gravy
1/2 tbsp oil
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/4 tsp sugar
1/2 cup coconut milk (nariyal ka doodh)
salt to taste
Method
    Method
  1. Combine the cashewnuts and ½ cup of water in a deep pan and cook on a medium flame for 7 to 8 minutes, while stirring occasionally. Drain and keep aside.
  2. Heat the oil in a deep non-stick kadhai and add the cumin seeds.
  3. When the seeds crackle, add the asafoetida and malvani gravy, mix well and sauté on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the cashewnuts, sugar, coconut milk and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Serve hot.
Accompaniments

Cooked Long Grained Rice 
Sweet Lemon Pickle, Nimboo ka Achar, No Oil Lemon Pickle 

Nutrient values per serving
Energy322 cal
Protein6.5 g
Carbohydrates10.6 g
Fiber3.4 g
Fat28.2 g
Cholesterol0 mg
Vitamin A78 mcg
Vitamin B10.2 mg
Vitamin B20.1 mg
Vitamin B30.6 mg
Vitamin C2.1 mg
Folic Acid3.8 mcg
Calcium26.4 mg
Iron2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.7 mg
Potassium21 mg
Zinc1.6 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Cashew Curry
5
 on 14 Feb 15 12:13 PM


Nice and Spicy is what this Cashew Curry recipe is....It is a very unique preparation using cashews along with the Malvani gravy....