249 Cashew Nuts recipes | Indian kaju recipes | Tarladalal.com
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901 Cashew Nuts recipes | Indian kaju recipes
Indian cashew recipes. Cashews are a part of the nut family which are slightly sweet and buttery in taste. They grow in a tropical environment and are a result of labor intensive work. Cashews grow on a tree in a long, green kidney shaped pods that hang from branches. They are not sold in their outer casing because the cover of cashews is supposed to be toxic and resulting in rashes. The process of peeling, removing, roasting of cashew nuts is done by hand and also due to their perishable nature, they are one of the most expensive nuts.
The advantage of cashews is that it can be used in an array of different recipes all over the world. Even though a little on the sweeter side, they are used in both sweet AND savory recipes around the world, especially in India, whether it's in gravies, snacks or desserts.
Indian Cashew nut Recipes
Cashews have been used in Indian, mostly Punjabi and Mughlai cuisine, since many decades. Addition of a paste of these wonder nuts to food gives them a rich mouth feel and a proper consistency. It is one of the main ingredients in the Basic Makhani Gravy or any other Punjabi gravy like Dum Aloo. Not only is the usage limited to subzis, you can also add it to dals like Mixed Dal with Spinach to give it a better consistency. Cashew pieces are also added Dal dhokli!
Whole or broken cashews form an important part of rice preparations as well. Along with raisins, they form a major component in Pulaos like Shahi Pulao and also different types of pulaos. In the south, cashews or peanuts are also added to Bisi Bele Bhaat to give it a crunch. Kaju and Coconut is added to Shahjahani Khichdi to give it more flavor and volume.
Cashew Nut Recipes for Snacks
Firstly, raw cashews form a snack in themselves and don’t need anything else! Secondly, they can be roasted as is or make Roasted cashews with different masalas. Cashews that are fried are usually added to many Gujarati and Maharashtrian jar snacks like Chivda or fried poha. In such jar snacks, they add not only to the texture of the whole thing but also to the overall taste.
Cashews are a popular choice for adding to marinades as well. Generally a cashew paste is added to the marinades but sometimes it can be used as a main ingredient in it as well. Afghani paneer flavors cashew paste with masalas and marinates the paneer in that itself without adding any curd. Hara Bhara Kebab has cashews fixed over the kebab before the frying to add that extra crunch or added to the mixture itself like in Dahi Kebab.
Cashew Nut Recipes for Desserts
Kaju is an integral part of dessert making in Indian Cuisine. Not only cashews but also other dry fruits are used extensively as well. Whether as a garnish over Sheeras or as whole pieces added to a kheer called Paal Payassam, they are a wonderful addition. The best part about cashews are that they are not overly sweet and balance out the sweetness in the food.
Kaju Katli is the most famous sweet made with cashews where milk, cashew powder, ghee and sugar are combined together till thickened, cooled and cut into diamond shaped pieces. Dry fruits combined together with jaggery make a delicious Indian praline called Chikki. They are also used in many types of cakes and cookies all around the world, Butter Cookies with a Cashew Stuffing being my favorite!
If you want to know more about the Uses of Cashew Nuts, then you can check out our article on that.
Hope you liked this collection of Cashew Recipes. Scroll down below for more.
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Recipe# 1958
01 January, 1999
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Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy … More..
Recipe# 4800
24 March, 2010
calories per serving
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent … More..
Recipe# 4817
24 March, 2010
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If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..
Recipe# 4923
30 March, 2010
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Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a … More..
Recipe# 4957
02 April, 2010
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Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
Recipe# 4035
23 October, 2010
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Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..
Recipe# 862
25 October, 2010
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A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
Recipe# 5491
11 December, 2010
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This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
Recipe# 5492
11 December, 2010
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Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry. More..
Recipe# 4159
05 January, 2011
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Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
Recipe# 699
26 March, 2011
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Tomatoes and Mozzarella Salad recipe | Caprese Salad | tomatoes, olives Mozzarella Salad | The Tomatoes and Mozzarella Salad, … More..
Recipe# 510
03 February, 2012
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Jackfruit Curry recipe | Eachor Kosha | Kathal ki Sabzi | Jackfruit Curry, widely known as Kathal ki Sabzi … More..
Recipe# 549
06 March, 2012
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Fried ladies finger and brinjal placed on spaghetti, topped with basil flavoured curd and pesto sauce. More..
Recipe# 554
09 March, 2012
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Eggless Almond Praline Cake | Indian Vegetarian Almond Praline Cake | Vegetarian Praline & Almond Sponge | The Eggless … More..
Recipe# 5509
21 July, 2012
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Recipe# 5678
31 August, 2012
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An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! More..
Recipe# 5726
11 January, 2013
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A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..
Recipe# 5383
02 February, 2013
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-2856.webp)
True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden … More..
Recipe# 703
22 February, 2013
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Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines … More..
Recipe# 935
27 February, 2013
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-6456.webp)
A sweet dish made during most festivals in south india. Made using low-fat milk and sugar substitute… it … More..
Recipe# 5782
29 April, 2013
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A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, … More..
Recipe# 5720
27 May, 2013
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Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you … More..
Recipe# 1578
22 June, 2013
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Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..
Recipe# 4684
15 July, 2013
calories per serving
potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
Recipe# 4739
17 July, 2013
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Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full … More..
Recipe# 1067
23 July, 2013
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-6960.webp)
Indulge your child’s sweet tooth with these yummy and nutritious date and cashewnut cookies! this iron-rich treat will … More..
Recipe# 5854
01 August, 2013
calories per serving
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases … More..
Recipe# 5867
06 September, 2013
calories per serving
Recipe# 2261
19 September, 2013
calories per serving
-1497.webp)
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and … More..
Recipe# 4766
21 February, 2014
calories per serving
calories per serving
Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
calories per serving
Straight from the kitchens of punjab, curd-marinated paneer topped with makhani gravy is perfectly complemented by the earthy … More..
calories per serving
Makhmali - the name says it all! paneer marinated in this divine cheesy curd marinade is so succulent … More..
calories per serving
If you have a penchant for all things tasty and spicy, this one is for you! coconut and … More..
calories per serving
Perhaps the healthiest of payasam recipes, this is an interesting way to give your family a vitamin a … More..
calories per serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
calories per serving
Paneer, capsicum, onions and potatoes dunked in a rich curd based, mint flavoured marinade makes a delicious starter. … More..
calories per serving
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
calories per serving
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
calories per serving
Spicy mushroom curry is the button mushrooms simmered in an onion tomato based spicy curry. More..
calories per serving
Extra spicy to complement the chill weather of the mountains, this kashmiri curry is popular all over the … More..
calories per serving
Tomatoes and Mozzarella Salad recipe | Caprese Salad | tomatoes, olives Mozzarella Salad | The Tomatoes and Mozzarella Salad, … More..
calories per serving
Jackfruit Curry recipe | Eachor Kosha | Kathal ki Sabzi | Jackfruit Curry, widely known as Kathal ki Sabzi … More..
calories per serving
Fried ladies finger and brinjal placed on spaghetti, topped with basil flavoured curd and pesto sauce. More..
calories per serving
Eggless Almond Praline Cake | Indian Vegetarian Almond Praline Cake | Vegetarian Praline & Almond Sponge | The Eggless … More..
calories per serving
An assortment of vegetables in luxurious white gravy – an unbeatable recipe from the punjabi khazana! More..
calories per serving
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It … More..
calories per serving
True to its name, this tikka will melt in your mouth and delight your palate! replacing the fat-laden … More..
calories per serving
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oil. It combines … More..
calories per serving
A sweet dish made during most festivals in south india. Made using low-fat milk and sugar substitute… it … More..
calories per serving
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, … More..
calories per serving
Soft tikkis and spicy gravy are made for each other! in case you are in a hurry you … More..
calories per serving
Kofta are an all-time favourite among punjabis and the dish owes its worldwide fame to them. Kofta is … More..
calories per serving
potato kofta in makhani gravy recipe | aloo kofta curry | potato kofta curry | with 46 amazing images. Crispy aloo koftas dunked in … More..
calories per serving
Delicate honeycombs of cashewnuts, a true delicacy that simply melts in the mouth. Making this requires your full … More..
calories per serving
Indulge your child’s sweet tooth with these yummy and nutritious date and cashewnut cookies! this iron-rich treat will … More..
calories per serving
A crispy outer and a soft interior, makes stuffed potatoes with paneer a perfect starter! roasted potato cases … More..
calories per serving
Available in the shops and streets of mumbai, this famous pattice is made with a crunchy-creamy peanut and … More..
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