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Jowar Date and Cashewnut Cookie ( Gluten Free Recipe)

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Tarla Dalal

 01 August, 2013

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ज्वार, डेट एण्ड कैश्यूनट कुकी - हिन्दी में पढ़ें (Jowar Date and Cashewnut Cookie ( Gluten Free Recipe) in Hindi)

Table of Content

Indulge your child’s sweet tooth with these yummy and nutritious date and cashewnut cookies! this iron-rich treat will ensure optimum high brain function and development and assist your child’s growth as well. Wholesome jowar flour and soya flour replace refined flour in these cookies, while iron-rich dates and energy-rich cashews add flavour and texture.
Preparation Time

25 Mins

Cooking Time

15 Mins

Total Time

40 Mins

Makes

10 cookies

Ingredients

Main Ingredients

Method

  1. Combine the dates and ¾ cup of water in a deep pan and bring to boil.
  2. Lower the flame and cook for another 10 minutes or till the dates are fully mashed. Keep aside to cool.
  3. Combine the soya flour, jowar flour, butter and sugar in a bowl using your finger tips till the mixture resembles bread crumbs.
  4. Add the date mixture, cashewnuts and cocoa powder, mix well and knead it into a semi-stiff dough.
  5. Cover and refrigerate for 15 minutes.
  6. Divide the dough into 10 equal portions and roll each portion into a small round.
  7. Grease the baking tray lightly with butter and bake in a pre-heated oven at 180°c (360°f) for 30 to 35 minutes.
  8. Cool and store in an airtight container.

Jowar Date and Cashewnut Cookie ( Gluten Free Recipe) recipe with step by step photos

Nutrient values (Abbrv)per plate
Nutrient values (Abbrv) per cookie
Energy151 cal
Protein2.9 g
Carbohydrates12.7 g
Fiber1.5 g
Fat10.1 g
Cholesterol21.8 mg
Sodium73.4 mg

Click here to view Calories for Jowar Date and Cashewnut Cookie ( Gluten Free Recipe)

The Nutrient info is complete

Your Rating*

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Dhani

Aug. 16, 2020, 11:19 p.m.

If there a substitute for soya flour ? And can we skip cocoa and put vanilla essence instead

user
Vijeta Banwari

Feb. 26, 2016, 4:13 p.m.

Can I replace soya flour with QUinoa or any other flour..if yes plz suggest which flour can I use to keep it gluten free

user
Tarla Dalal

Feb. 26, 2016, 4:13 p.m.

Hi Vijeta, We have not tried making these cookies with any other flour so, we have no clue how they would turn out.

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Shalini Padhi

Dec. 31, 2015, 11:41 a.m.

I replaced soya flour with buckwheat flour it came out very delicious. Thanks for the innovative recipe.

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Tarla Dalal

Dec. 31, 2015, 11:41 a.m.

Thank you so much!!

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Kunal

March 10, 2015, 1:23 p.m.

Lovely and healthy cookie. Can we add jaggery instead of sugar?

user
Tarla Dalal

March 10, 2015, 1:23 p.m.

Hi Kunal, This is a health recipe thats why we have used Jaggery and not sugar. However if you yet wish to use sugar you can try it with it.

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Kalyan Food Lover

Feb. 12, 2011, 6:22 a.m.

Mast kuki...

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