Butter Cookies Stuffed with Cashewnuts


by
Two In One Cookies

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 457 cookbooks   This recipe has been viewed 9983 times

The moment you think of butter cookies, you are reminded of its melt-in-the-mouth texture. Well, these butter cookies too melt in your mouth, but they give way to an exciting surprise inside!


Butter Cookies Stuffed with Cashewnuts is a treat you will never forget, with its pleasant vanilla-tinged flavour and nutty filling. Both the texture and taste of these cookies are so interesting, that you cannot resist the temptation to have one more.


A jar snack that is sure to entice you and your family and also perfect for a high tea buffet spread .

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Butter Cookies Stuffed with Cashewnuts recipe - How to make Butter Cookies Stuffed with Cashewnuts

Preparation Time:    Baking Time:  17 to 20 minutes   Baking Temperature:  200°C (400°F)   Cooking Time:    Total Time:     Makes 30 pieces
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Ingredients

For The Butter Cookie Mixture
1/2 cup soft butter
1/2 cup powdered sugar
1 tsp vanilla essence
1 1/4 cups plain flour (maida)

For The Cashewnut Mixture
1/4 cup soft butter
1/4 cup powdered sugar
1/2 cup coarsely powdered cashewnuts (kaju)
Method
For the butter cookie mixture

  1. Combine the butter, sugar and vanilla essence in a deep bowl and cream using a spatula.
  2. Add the plain flour and mix well using a spatula.
  3. Refrigerate the mixture for 15 minutes. Keep aside.

For the cashewnut mixture

  1. Combine the butter and sugar in a deep bowl and cream using a spatula.
  2. Add the cashewnuts and mix well using a spatula. Keep aside.

How to proceed

  1. Place the dough on a flat, dry surface dusted with plain flour and roll into a 200 mm. X 225 mm. (10 " x 11") rectangle.
  2. Cut the rolled dough into 50 mm. X 50 mm. (2” x 2”) equal square pieces to get 30 squares in all using a sharp knife.
  3. Place 15 squares on a baking tray, put little of the prepared cashewnut mixture on each square.
  4. Sandwich it with the remaining 15 squares and press it gently.
  5. Bake it in a pre-heated oven at 200°c(360°f) for 12 to 15 minutes.
  6. Allow it to cool completely and store it in an air-tight container.

Nutrient values per piece
Energy71 cal
Protein0.9 g
Carbohydrates7.4 g
Fiber0 g
Fat4.3 g
Cholesterol0 mg
Vitamin A137.6 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium1.9 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium35.4 mg
Potassium7.1 mg
Zinc0.1 mg

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Reviews

Butter Cookies Stuffed with Cashewnuts
5
 on 12 Aug 16 02:02 PM


Crispy and crunchy cookies.. the center filled with cashew mixture.. gives a great mouthfeel.. these cookies are great during tea time..