Kaju Kopra Sheera ( Tiffin Treats For Kids )
by Tarla Dalal
Added to 72 cookbooks
This recipe has been viewed 26792 times
Kaju kopra sheera, just got more tastier with the use of coconut-cashewnut combo rather than the usual wheat flour or rava sheera. Set this yummy sheera on a thali and cut into interesting shapes…pack with another big snack and keep the energy levels going.
- Heat the ghee in a heavy-bottomed pan, add the cashewnuts and coconut and sauté on a medium flame 8 to 10 minutes or till they turn light brown in colour.
- Add the sugar and ½ cup of water, mix well and cook on a medium flame till the sugar has dissolved, while stirring continuously.
- Add the cardamom powder and saffron mixture, mix well and cook on a medium flame for another minute.
- Cool slightly, garnish with cashewnuts and pack in a tiffin box.
Nutrient values per serving
|Vitamin A||132 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.5 mg|
|Vitamin C||0.2 mg|
|Folic Acid||3.1 mcg|
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