1738 garlic recipes | Indian Lehsun Veg Recipes | Tarladalal.com
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
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Recipe# 4238
27 October, 2015
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Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect … More..
Recipe# 2297
01 November, 2015
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Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the … More..
Recipe# 2554
01 November, 2015
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Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..
Recipe# 1004
01 November, 2015
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Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..
Recipe# 2729
01 November, 2015
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The moment somebody mentions Oriental Bhel, an image of fried noodles with sautéed veggies pops into our mind. … More..
Recipe# 2402
02 November, 2015
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Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and … More..
Recipe# 6305
03 November, 2015
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Recipe# 1453
19 November, 2015
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Recipe# 906
26 November, 2015
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Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to … More..
Recipe# 529
26 November, 2015
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A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..
Recipe# 4534
08 December, 2015
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Some recipes sound very hi-fi on menus, but after you make them once you make them at home … More..
Recipe# 5501
08 December, 2015
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Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a … More..
Recipe# 622
08 December, 2015
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Next to coconut milk and tropical fruits, Thai cuisine also specializes in the smart use of peanuts and … More..
Recipe# 2442
08 December, 2015
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Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat | Ney Choru | Ghee Rice, known … More..
Recipe# 620
11 December, 2015
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spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
Recipe# 5280
12 December, 2015
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sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..
Recipe# 1566
16 December, 2015
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Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..
Recipe# 460
21 December, 2015
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An easy but fabulous preparation of mushrooms, blanched broccoli and bean sprouts sautéed with garlic, and flavoured with … More..
Recipe# 3987
21 December, 2015
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The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as … More..
Recipe# 1587
21 December, 2015
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So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as … More..
Recipe# 459
22 December, 2015
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You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated … More..
Recipe# 461
22 December, 2015
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You would never have imagined making such a crispy snack with spinach!In this unique recipe, finely shredded spinach … More..
Recipe# 3455
22 December, 2015
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Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can … More..
Recipe# 1948
22 December, 2015
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Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both … More..
Recipe# 5784
22 December, 2015
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Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..
Recipe# 475
23 December, 2015
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World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to … More..
Recipe# 480
23 December, 2015
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Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day … More..
Recipe# 3470
23 December, 2015
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khatta urad dal recipe | healthy Gujarati khatta urad dal | zero oil dal recipe | with 20 … More..
Recipe# 269
25 December, 2015
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Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice. More..
Recipe# 4308
25 December, 2015
calories per serving
calories per serving
Baby potatoes are a perfect match for greens and herbs, as its neutral flavour and soft texture combines … More..
calories per serving
Sometimes, it is the really simple foods that satiate you! Masoor Dal with Mixed Vegetables in a perfect … More..
calories per serving
Just a look at the ingredients list of this recipe will speak volumes about it! Tasty and satiating, the … More..
calories per serving
Kabuli chana together with tomatoes, curd and spices too gives rise to a lovely gravy that is layered … More..
calories per serving
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent … More..
calories per serving
The moment somebody mentions Oriental Bhel, an image of fried noodles with sautéed veggies pops into our mind. … More..
calories per serving
Escape from the mundane, with this exotic and sumptuous snack! A tongue-tickling, garlicky stuffing of mixed veggies and … More..
calories per serving
What better way to start a meal than with a snazzy assortment of your favourite ingredients? Behold how … More..
calories per serving
Simply mouth-watering, that’s what this creation is! So tasty that you can’t believe it takes just minutes to … More..
calories per serving
A very pleasing presentation of soft noodles and bean curd combined with fresh vegetables and crunchy peanuts. More..
calories per serving
Some recipes sound very hi-fi on menus, but after you make them once you make them at home … More..
calories per serving
Prepared in true Punjabi style with loads of milk, fresh cream and garam masala, this dish gets a … More..
calories per serving
Next to coconut milk and tropical fruits, Thai cuisine also specializes in the smart use of peanuts and … More..
calories per serving
Ghee Rice Recipe | How To Make Ghee Rice | Ghee Bhat | Ney Choru | Ghee Rice, known … More..
calories per serving
spring roll dosa recipe | schezwan spring dosa | cheese spring dosa | with 42 amazing images.spring roll … More..
calories per serving
sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..
calories per serving
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the … More..
calories per serving
An easy but fabulous preparation of mushrooms, blanched broccoli and bean sprouts sautéed with garlic, and flavoured with … More..
calories per serving
The Hot and Sour soup is claimed by both the Mandarin as well as the Sichuan cuisines as … More..
calories per serving
So much excitement in one small package! This Chinese delicacy is named Dragon Roll because it is as … More..
calories per serving
You will love this dish irrespective of whether you usually like bhindi or not. Slit okra is coated … More..
calories per serving
You would never have imagined making such a crispy snack with spinach!In this unique recipe, finely shredded spinach … More..
calories per serving
Crunchy and tasty to the core, Fried Capsicum in Schezuan Sauce is a brilliant creation, which you can … More..
calories per serving
Thin, pungent sauces are commonplace in Oriental cuisine. But, this fabulous creation features a sauce that is both … More..
calories per serving
Here is something that looks so appealing you won’t have the heart to bite into it; but it … More..
calories per serving
World cuisine can sometimes be easier than you imagined, so easy that you will be comfortable enough to … More..
calories per serving
Quick and easy, delightfully oriental, this Chilli Coriander Fried Rice is something you can prepare anytime, any day … More..
calories per serving
khatta urad dal recipe | healthy Gujarati khatta urad dal | zero oil dal recipe | with 20 … More..
calories per serving
Lemon grass imparts a subtly sweet flavour to this thai-inspired potassium rich mushroom rice. More..
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