1738 garlic recipes | Indian Lehsun Veg Recipes | Tarladalal.com
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | with 37 … More..
Recipe# 32
05 August, 2015
calories per serving
A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
Recipe# 3545
06 August, 2015
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Kids love Pasta and often fondly request moms to pack some in the lunch boxes. However, there is … More..
Recipe# 6163
11 August, 2015
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A treat for mushroom lovers! Cheese, olives and garlic filled mushrooms makes an easy to assemble dish that … More..
Recipe# 665
13 August, 2015
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A magic formula for better vision due to the use of 4 multi-nutrient ingredients like tomato, cheese, celery … More..
Recipe# 485
21 August, 2015
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Carrot purée is a wonderful addition to whole wheat based white sauce, as it makes it creamier and … More..
Recipe# 6248
21 August, 2015
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Recipe# 1682
27 August, 2015
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-9458.webp)
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful … More..
Recipe# 1686
29 August, 2015
calories per serving
A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..
Recipe# 6255
31 August, 2015
calories per serving
A gourmet rice dish, which features layers of tomato gravy, rice and spinach gravy, cooked with a topping … More..
Recipe# 2135
31 August, 2015
calories per serving
A peppy hara masala that combines coriander with pungent add-ons like ginger, garlic and green chillies, converts the … More..
Recipe# 2824
31 August, 2015
calories per serving
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into … More..
Recipe# 4500
31 August, 2015
calories per serving
Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once … More..
Recipe# 1233
01 September, 2015
calories per serving
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An interesting twist to the homely thepla makes it an exciting snack that will fascinate young kids. To … More..
Recipe# 6244
01 September, 2015
calories per serving
-11540.webp)
Your children will be unable to hold back the delight that wells up in the hearts when they … More..
Recipe# 5096
01 September, 2015
calories per serving
A quick and easy Pizza that you can put into the Oven minutes after you get back from … More..
Recipe# 2448
03 September, 2015
calories per serving
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Recipe# 1603
07 September, 2015
calories per serving
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you … More..
Recipe# 3955
10 September, 2015
calories per serving
Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish! … More..
Recipe# 463
11 September, 2015
calories per serving
kumbh palak recipe | mushroom spinach Indian curry rich in Vitamin A, Iron, folate | healthy palak mushroom … More..
Recipe# 5577
16 September, 2015
calories per serving
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian … More..
Recipe# 6191
28 September, 2015
calories per serving
-10506.webp)
A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..
Recipe# 2841
29 September, 2015
calories per serving
creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with … More..
Recipe# 153
30 September, 2015
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-8791.webp)
Are you on a diet, and feeling forlorn about not being able to have buttery grilled potato sandwiches? … More..
Recipe# 6075
08 October, 2015
calories per serving
Broccoli and Cheese Tikkis in Pita Pocket | Vegetable Tikki Pita Wraps | Pita Pockets with Broccoli & … More..
Recipe# 2897
09 October, 2015
calories per serving
Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and … More..
Recipe# 2301
16 October, 2015
calories per serving
Thai Mushrooms, Paneer and Cashew stir fry | Thai vegetarian stir fry | paneer vegetable Thai sabzi | Thai … More..
Recipe# 1715
17 October, 2015
calories per serving
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more … More..
Recipe# 5753
21 October, 2015
calories per serving
Think of this dish as three tasty units placed together with the sheer motive of delighting the diner! … More..
Recipe# 2722
24 October, 2015
calories per serving
-10608.webp)
Revel in the charm of this satiating soup, with the soothing flavour of basil! The mild sweetness of … More..
Recipe# 1232
27 October, 2015
calories per serving
calories per serving
aloo bhuna masala recipe | dhaba style aloo bhuna masala | aloo bhuna gravy sabzi | with 37 … More..
calories per serving
A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
calories per serving
Kids love Pasta and often fondly request moms to pack some in the lunch boxes. However, there is … More..
calories per serving
A treat for mushroom lovers! Cheese, olives and garlic filled mushrooms makes an easy to assemble dish that … More..
calories per serving
A magic formula for better vision due to the use of 4 multi-nutrient ingredients like tomato, cheese, celery … More..
calories per serving
Carrot purée is a wonderful addition to whole wheat based white sauce, as it makes it creamier and … More..
calories per serving
Sumptuous and mouth-watering Spring Rolls make a perfect starter for a Thai feast. Stuffed with crunchy and colourful … More..
calories per serving
A fiery paste of dry red chillies, aromatic seeds and pungent ginger and garlic is at the heart … More..
calories per serving
A gourmet rice dish, which features layers of tomato gravy, rice and spinach gravy, cooked with a topping … More..
calories per serving
A peppy hara masala that combines coriander with pungent add-ons like ginger, garlic and green chillies, converts the … More..
calories per serving
A thoughtful way to make use of leftover rice, and a brilliant idea to transform simple kadhi into … More..
calories per serving
Corn – one of the most versatile of ingredients, with a universal appeal – proves its mettle once … More..
calories per serving
An interesting twist to the homely thepla makes it an exciting snack that will fascinate young kids. To … More..
calories per serving
Your children will be unable to hold back the delight that wells up in the hearts when they … More..
calories per serving
A quick and easy Pizza that you can put into the Oven minutes after you get back from … More..
calories per serving
The koftas seem simple, featuring just bread and onions with a few binding and flavouring agents. However, you … More..
calories per serving
Really quick and easy but very vibrantly flavoured – what more can you ask for in a dish! … More..
calories per serving
kumbh palak recipe | mushroom spinach Indian curry rich in Vitamin A, Iron, folate | healthy palak mushroom … More..
calories per serving
A tantalisingly flavourful bhaji prepared with aromatic dill leaves, the Shepu chi Bhaji is an all-time favourite Maharashtrian … More..
calories per serving
A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..
calories per serving
creamy mushrooms with lemon coriander rice recipe | herbed rice with creamy mushroom | butter garlic rice with … More..
calories per serving
Are you on a diet, and feeling forlorn about not being able to have buttery grilled potato sandwiches? … More..
calories per serving
Broccoli and Cheese Tikkis in Pita Pocket | Vegetable Tikki Pita Wraps | Pita Pockets with Broccoli & … More..
calories per serving
Stewed Mushroom Rice is sure to satiate your tummy and your taste buds, with its rich texture and … More..
calories per serving
Thai Mushrooms, Paneer and Cashew stir fry | Thai vegetarian stir fry | paneer vegetable Thai sabzi | Thai … More..
calories per serving
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more … More..
calories per serving
Think of this dish as three tasty units placed together with the sheer motive of delighting the diner! … More..
calories per serving
Revel in the charm of this satiating soup, with the soothing flavour of basil! The mild sweetness of … More..
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