Baby Corn Hara Masala ( Microwave Recipe)

by Tarla Dalal

Baby Corn Hara Masala ( Microwave Recipe)

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A peppy hara masala that combines coriander with pungent add-ons like ginger, garlic and green chillies, converts the mildly-flavoured baby corn into a true tongue-tickler.

This scrumptious Baby Corn Hara Masala is quite easy to prepare using the microwave oven, and pretty fast too. It takes just minutes to cook the paste as well as the corn.

One thing you need to note here is not to stir the corn-masala mixture when it cooks initially. It must be left undisturbed to get the correct texture. You can mix it later, at the end of the process, after adding lemon juice.

Baby corn transforms into a sumptuous Starters / Snacks that you will love to bite on.

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Baby Corn Hara Masala ( Microwave Recipe) recipe - How to make Baby Corn Hara Masala ( Microwave Recipe)

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Preparation Time: 10 mins Cooking Time: 6 mins Total Time: 16 mins Makes 2 servings
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Ingredients

1 cup baby corn , cut into 4 lengthwise
1 tsp lemon juice
1 tsp sugar
2 tbsp oil
salt to taste

To Be Ground Into A Paste
1 cup chopped coriander (dhania)
12 mm (1/2") piece ginger (adrak)
2 garlic (lehsun) cloves (lehsun)
1 green chilli
1 onion , chopped
1 tsp cumin seeds (jeera)

For The Garnish
1 tbsp sliced tomatoes
4 lemon wedges

Method

In a glass bowl, add the oil and the prepared paste. Microwave on high for 1 minute.
Add the baby corn, salt and 2 tablespoons of water and mix well. Cover with a lid and microwave on high for 6 minutes.
Add the lemon juice and sugar. Mix well.
Serve hot, garnished with the sliced tomatoes and lemon wedges.