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Baby Corn Hara Masala ( Microwave Recipe)

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Tarla Dalal

 31 August, 2015

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A peppy hara masala that combines coriander with pungent add-ons like ginger, garlic and green chillies, converts the mildly-flavoured baby corn into a true tongue-tickler. 

This scrumptious Baby Corn Hara Masala is quite easy to prepare using the microwave oven, and pretty fast too. It takes just minutes to cook the paste as well as the corn. 

One thing you need to note here is not to stir the corn-masala mixture when it cooks initially. It must be left undisturbed to get the correct texture. You can mix it later, at the end of the process, after adding lemon juice. 

Baby corn transforms into a sumptuous Starters / Snacks that you will love to bite on.

Preparation Time

10 Mins

Cooking Time

6 Mins

Total Time

16 Mins

Makes

2 servings

Ingredients

for Baby Corn Hara Masala

To Be Ground Into A Paste

For The Garnish

Method

Main procedure
 

  1. In a glass bowl, add the oil and the prepared paste. Microwave on high for 1 minute.
  2. Add the baby corn, salt and 2 tablespoons of water and mix well. Cover with a lid and microwave on high for 6 minutes.
  3. Add the lemon juice and sugar. Mix well.
  4. Serve hot, garnished with the sliced tomatoes and lemon wedges.

Baby Corn Hara Masala ( Microwave Recipe) recipe with step by step photos

Your Rating*

user
Foodie#488647

June 13, 2021, 5:58 p.m.

Loved it but ya, added paneer cubes to it as well !!

user
Leena_Dhoot

April 21, 2021, 3:57 p.m.

A great Indian twist to an otherwise okay dish. The hara masala really lightens up the taste buds! The seasonings are the hero of this dish for sure.

user
Archana M

May 15, 2020, 12:18 p.m.

Baby Corn Hara Masala.. really very yumm this recipe is as.. the aroma and the flavour of the masala.. so strong.. with perfect chiiles added and adjusted with lime juice and little sugar.. which balances the taste.. and makes the baby corn really tasty.

user
Sagar Atul

Sept. 17, 2012, 10:24 a.m.

Tried this recipe. Really simple and very tasty.

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