1738 garlic recipes | Indian Lehsun Veg Recipes | Tarladalal.com
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
orange tabbouleh salad recipe | Lebanese orange tabbouleh salad | Indian style healthy orange sesame tabbouleh | with … More..
Recipe# 263
30 December, 2015
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Recipe# 1678
31 December, 2015
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Small is beautiful! That’s so true of these splendid mini Pizzas , which are brimming with taste and … More..
Recipe# 3849
01 January, 2016
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Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the … More..
Recipe# 2953
04 January, 2016
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Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal. In Dhabey … More..
Recipe# 638
04 January, 2016
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This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this … More..
Recipe# 4275
09 January, 2016
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A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
Recipe# 3536
11 January, 2016
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Ravioli with Spinach and Cheese in White Sauce recipe | Indian style Creamy Spinach and Cheese Ravioli | … More..
Recipe# 6336
13 January, 2016
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Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish … More..
Recipe# 462
19 January, 2016
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Greek Style Potatoes | deep fried Indian potato wedges | deep fried masala aloo wedges | Greek Style Potatoes … More..
Recipe# 512
20 January, 2016
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One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..
Recipe# 4529
21 January, 2016
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Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
Recipe# 1139
22 January, 2016
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Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..
Recipe# 5690
22 January, 2016
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-10976.webp)
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The … More..
Recipe# 1208
27 January, 2016
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Here is a mouth-watering Lebanese salad with the dominant flavour of parsley! You will find this Potato Salad … More..
Recipe# 4481
01 February, 2016
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A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
Recipe# 1214
03 February, 2016
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Pesto Sauce is an ideal addition to any noodle or pasta recipe, as it imparts a nice herby … More..
Recipe# 4463
06 February, 2016
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vaal drumstick sabzi recipe | Indian drumstick vegetable with vaal | vaal sajjan ki phalli sabji | The Vaal Drumstick Sabzi, … More..
Recipe# 3549
08 February, 2016
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This pie turned pizza is just too tasty to resist! A simple pie crust is loaded with broccoli … More..
Recipe# 3115
09 February, 2016
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stir-fried French beans recipe | healthy Indian style stir-fried fansi | quick sautéed low carb French beans | … More..
Recipe# 194
10 February, 2016
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Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the … More..
Recipe# 4633
15 February, 2016
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The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which … More..
Recipe# 5684
22 February, 2016
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Cannelloni, Spinach and Ricotta recipe | Stuffed Pasta Tubes Indian style (with Spinach and Ricotta) | Crafting Exquisite Cannelloni … More..
Recipe# 3127
26 February, 2016
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Chinese Samosa recipe | Vegetarian Indo Chinese Noodle Samosa | Chow Mein Samosa | Chinese Samosa: A Fusion of … More..
Recipe# 1339
26 February, 2016
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One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative … More..
Recipe# 1140
26 February, 2016
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Indian style Pasta in Spinach Sauce | palak pasta | Fettuccine in Spinach Sauce | Indian Style Pasta in … More..
Recipe# 1903
28 February, 2016
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The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..
Recipe# 4115
05 March, 2016
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-11141.webp)
Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with … More..
Recipe# 1623
13 March, 2016
calories per serving
An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and … More..
Recipe# 4268
14 March, 2016
calories per serving
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a … More..
Recipe# 4475
23 March, 2016
calories per serving
calories per serving
orange tabbouleh salad recipe | Lebanese orange tabbouleh salad | Indian style healthy orange sesame tabbouleh | with … More..
calories per serving
Small is beautiful! That’s so true of these splendid mini Pizzas , which are brimming with taste and … More..
calories per serving
Paneer Tikkas are cottage cheese and capsicum cubes marinated in tandoori spices. To get thick curds, hang the … More..
calories per serving
Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal. In Dhabey … More..
calories per serving
This Italian favourite is a great any-time snack. Basil and tomatoes add subtle flavour and texture to this … More..
calories per serving
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed … More..
calories per serving
Ravioli with Spinach and Cheese in White Sauce recipe | Indian style Creamy Spinach and Cheese Ravioli | … More..
calories per serving
Kapi cho potatoes are a yummy treat for potato lovers. A recipe of Indo-Chinese origin, this sweet-sour dish … More..
calories per serving
Greek Style Potatoes | deep fried Indian potato wedges | deep fried masala aloo wedges | Greek Style Potatoes … More..
calories per serving
One of Thailand’s most famous soups, the Tom Yum Soup is famous for its unique spicy, sweet and … More..
calories per serving
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
calories per serving
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti … More..
calories per serving
A luxurious veggie soup, with the dynamic flavour of whole spices and the aromatic touch of saffron. The … More..
calories per serving
Here is a mouth-watering Lebanese salad with the dominant flavour of parsley! You will find this Potato Salad … More..
calories per serving
A richly-flavoured potato dish from the Mughlai repertoire, Aloo Lajawab is prepared in the typical opulent style of … More..
calories per serving
Pesto Sauce is an ideal addition to any noodle or pasta recipe, as it imparts a nice herby … More..
calories per serving
vaal drumstick sabzi recipe | Indian drumstick vegetable with vaal | vaal sajjan ki phalli sabji | The Vaal Drumstick Sabzi, … More..
calories per serving
This pie turned pizza is just too tasty to resist! A simple pie crust is loaded with broccoli … More..
calories per serving
stir-fried French beans recipe | healthy Indian style stir-fried fansi | quick sautéed low carb French beans | … More..
calories per serving
Once your kids have tasted this paratha, you will surprised to see rajma and spinach rise to the … More..
calories per serving
The word “shahi” is associated with dry fruits in any cuisine. Here it’s the addition of apricots which … More..
calories per serving
Cannelloni, Spinach and Ricotta recipe | Stuffed Pasta Tubes Indian style (with Spinach and Ricotta) | Crafting Exquisite Cannelloni … More..
calories per serving
Chinese Samosa recipe | Vegetarian Indo Chinese Noodle Samosa | Chow Mein Samosa | Chinese Samosa: A Fusion of … More..
calories per serving
One look at this appetizing dish, and you just cannot resist savouring it immediately. Indeed, what an innovative … More..
calories per serving
Indian style Pasta in Spinach Sauce | palak pasta | Fettuccine in Spinach Sauce | Indian Style Pasta in … More..
calories per serving
The liberal use of coconut and spices leaves you in no doubt that this is a Goanese creation! … More..
calories per serving
Crunchy baby corn and roughly chopped spinach make a great combination for soup. The clear soup dotted with … More..
calories per serving
An innovative and healthy snack that is well worth the extra trouble! use whole wheat pizza bases and … More..
calories per serving
Shaped and prepared like ghughras, the Spinach and Cheese Sambousek is a famous Lebanese dish that features a … More..
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