1738 garlic recipes | Indian Lehsun Veg Recipes | Tarladalal.com
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Garlic recipes, Indian garlic (lehsun) recipe
garlic recipes | Indian Lehsun recipes. Garlic is a one of the most widely used spice and aromatic in the world. The reason for this is the beautiful flavor it provides to every dish that uses it. One of the oldest known medicinal plants known to man, garlic is used in a variety of cuisines all over the world, predominantly being in Indian, Chinese, Italian and Thai food.
Since it is such a versatile ingredient and used in so many forms, it is a great way to incorporate the strong, pungent flavor in your food. Since garlic eaten raw is so pungent, it is ideally cooked first and then eaten.
In the culinary world, there are numerous uses and potentials in the way garlic is used. It can be roasted, sautéed, baked, chopped, sliced. While roasting brings out a nice sweet undertone of the garlic, crushed garlic gives a very strong savory taste when used like it does in Ricotta Spinach and Garlic Pizza.
Ricotta Spinach and Garlic Pizza
Garlic, lehsun used in Indian cooking
Garlic is such an essential element in Indian cooking in all its forms. Almost every Indian household uses garlic paste to make curries and sabzis, to create thick and luscious gravies. Some even make garlic pickles, which are delicious! This ingredient always packs a punch even when cooking humble items like dal, especially Punjabi dals.
Garlic Pickle
Garlic, Lehsun is used in Indian chutneys
1. dry garlic chutney recipe is a Maharashtrian style dry garlic chutney which is also known as sukha lehsun chutney. Ingredients for this Maharashtrian dry garlic chutney are easily available and consists of garlic, coconut oil, coconut and chilli powder.
Dry Garlic Chutney
A powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit strong value-add to many snacks and chaats. One cannot imagine Vada Pav without sukha lehsun chutney. For a change, you could try sprinkling some dry garlic chutney on an open sandwich too or use on pakoras and samosa.
2. lehsun ki chutney for chaat | red garlic chutney for sev puri, bhel, ragda pattice |
Lehsun ki Chutney, Lasun Ki Chutney, Garlic Chutney for Chaat
Use the chaat recipes like Ragda Patties, Sev Puri, Geela Bhel.
Sev Puri
lehsun ki chutney for chaat is a pungent chutney of garlic, spiced up with chilli powder and pepped up with lemon juice. This lehsun ki chutney for chaat recipe is a quick and easy recipe for beginners. Indian’s love chaat, so you must make your lehsun ki chutney for chaat at home.
3. chilli garlic chutney | lahsun chutney | chilli garlic chutney for chaats | red garlic chutney | with 15 amazing images
Chilli Garlic Chutney
Quick and easy though it is, the Chilli Garlic Chutney has a vibrant flavour that makes its presence felt in any recipe!
Just a few ingredients and a few minutes are all it takes to make this dynamic chilli garlic chutney, which combines the fieriness of dry Kashmiri red chillies and the pungency of garlic.
Use the red garlic chutney to make delicious chaat recipes like bhel puri, sev puri and ragda patties.
Bhel Puri, Bhel Puri Chaat Recipe
4. Every other recipe asks for Ginger-Garlic Paste, and it has become a part of most people’s standard shopping list. It is available in different pack sizes from different brands, but in this recipe we show you how to make this commonly used ingredient right at home. You will find that homemade Ginger-Garlic Paste has a fresher and more dynamic flavour than store-bought ones.
Ginger- Garlic Paste
Garlic, Lehsun is used in Indian sabzis
Garlic, Lehsun is used in almost all Indian sabzis from Punjabi food, Gujarati Food to South Indian food.
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1. Treat yourself to this fine sabzi, made in traditional restaurant style kadai paneer, spiced up with an assortment of spices and pastes. Kadai paneer is the most commonly ordered dish in every restaurant. It is a spicy and delicious sabzi. It is on the menu of almost every Indian restaurant.
Kadai Paneer Subzi
2. palak paneer recipe is one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable. Paneer is widely used and very popular in Punjab due to the abundance of milk and milk products in the area.
Palak Paneer, How To Make Homemade Palak Paneer Recipe
3. Banarasi dum aloo is deep fried baby potatoes in rich and creamy Indian tomato gravy. dum aloo as too many variations like Kashmiri dum aloo, Punjabi dum aloo like wise this is one of the dum aloo variation which is popularly known as Banarasi dum aloo.
Dum Aloo Banarasi
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Lehsun is used in Indian dals
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
Dal Tadka, Punjabi Dal Tadka
2. Amritsari dal, as the name suggests is a dal from the city of Amritsar in North India. Prepared with whole black lentils or whole urad, this Punjabi Amritsari dal is ready in a jiffy when cooked in a pressure cooker, without compromising on the taste. Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein.
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Dal Amritsari
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Internation recipes using garlic
Asian cuisines like Chinese and Thai make use of garlic in almost all their dishes, a few famous ones of which are Vegetable manchurian, Chilli garlic sauce and Pad thai noodles.
Chilli Garlic Sauce
Since garlic is so aromatic and beneficial for our health, one should eat it frequently. we can add it to various soups, stir frys and even salads! So try making recipes in which you need garlic in different forms and it will completely lift your food!
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Enjoy our garlic recipes | Indian Lehsun recipes given below.
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24 March, 2016
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Recipe# 2384
28 March, 2016
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01 April, 2016
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What a scrumptious treat to serve with tea or soup! Stuffed Mushroom Buns is a Chinese favourite that … More..
Recipe# 1593
07 April, 2016
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Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..
Recipe# 1352
07 April, 2016
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A level beyond the ordinary, this Rajma Mayonnaise is an innovative dip made by blending cooked rajma with … More..
Recipe# 1354
08 April, 2016
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Guacamole Onion Rings is a snack-lover’s dream come true! Onion rings with a guacamole filling are coated in … More..
Recipe# 1358
11 April, 2016
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This chinese dish has subtle flavours that are not native to China but have influences of Singapore style … More..
Recipe# 474
12 April, 2016
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fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice | with 22 … More..
Recipe# 2795
13 April, 2016
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You will love the Oriental touch in this luscious Cream Style Sweet Corn Soup, which is excitingly flavoured … More..
Recipe# 457
22 April, 2016
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A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with … More..
Recipe# 4991
27 April, 2016
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Recipe# 1716
11 May, 2016
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Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by … More..
Recipe# 2250
25 May, 2016
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Recipe# 2255
25 May, 2016
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Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; … More..
Recipe# 2248
25 May, 2016
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This recipe shows you how to make a tangy variant of hummus that combines chick peas with sun-dried … More..
Recipe# 1380
26 May, 2016
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Simple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded … More..
Recipe# 1384
26 May, 2016
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You can’t find a stir-fry that is easier or tastier than this! An interesting combination of veggies and … More..
Recipe# 2423
27 May, 2016
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Some of life’s greatest pleasures and most valuable treasures come in simple packages! This Garlicky Moong Sprouts Soup … More..
Recipe# 1387
30 May, 2016
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This unusual soup, which combines chawli and beetroot, is an interesting way to include nutrient-rich chawli in your … More..
Recipe# 1386
30 May, 2016
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Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..
Recipe# 3667
01 June, 2016
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Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this … More..
Recipe# 5870
06 June, 2016
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Oh well, who said you could make sandwiches with only buns and breads? Here is a super-duper, totally … More..
Recipe# 1392
09 June, 2016
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You would never have imagined that simple bread can be transformed into such a tongue-tickling delight! Buttered bread … More..
Recipe# 1383
10 June, 2016
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Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with … More..
Recipe# 1400
10 June, 2016
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A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
Recipe# 1402
14 June, 2016
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The Pink Pot Rice is a cheesy one-dish meal that is sure to catch your fancy with its … More..
Recipe# 1395
14 June, 2016
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A totally off-beat chaat item that you will fall in love with! Here, crisp papdis are topped with … More..
Recipe# 1404
14 June, 2016
calories per serving
calories per serving
An off-beat finger-food from Burmese cuisine, the Budijaw is made by deep-frying bottle gourd fingers coated in a … More..
calories per serving
The Middle Eastern name for this dip is Baba Ganoush which is eaten with warm pita bread as … More..
calories per serving
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish … More..
calories per serving
Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
calories per serving
What a scrumptious treat to serve with tea or soup! Stuffed Mushroom Buns is a Chinese favourite that … More..
calories per serving
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined … More..
calories per serving
A level beyond the ordinary, this Rajma Mayonnaise is an innovative dip made by blending cooked rajma with … More..
calories per serving
Guacamole Onion Rings is a snack-lover’s dream come true! Onion rings with a guacamole filling are coated in … More..
calories per serving
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style … More..
calories per serving
fried rice recipe | Chinese veg fried rice | street style veg Chinese fried rice | with 22 … More..
calories per serving
You will love the Oriental touch in this luscious Cream Style Sweet Corn Soup, which is excitingly flavoured … More..
calories per serving
A scrumptious snack with an exotic feel, the Stuffed Veg Mushrooms with Paneer features large mushrooms stuffed with … More..
calories per serving
Green pea pulao with paneer koftas is a luxurious Mughlai -style pulao, which is marked not just by … More..
calories per serving
Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; … More..
calories per serving
This recipe shows you how to make a tangy variant of hummus that combines chick peas with sun-dried … More..
calories per serving
Simple elegance, that describes the Palak Pulao best of all. Easy and tasty, this Spinach Rice is loaded … More..
calories per serving
You can’t find a stir-fry that is easier or tastier than this! An interesting combination of veggies and … More..
calories per serving
Some of life’s greatest pleasures and most valuable treasures come in simple packages! This Garlicky Moong Sprouts Soup … More..
calories per serving
This unusual soup, which combines chawli and beetroot, is an interesting way to include nutrient-rich chawli in your … More..
calories per serving
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..
calories per serving
Now, this is what one would call a colourful and flavourful dish! The marinade is what makes this … More..
calories per serving
Oh well, who said you could make sandwiches with only buns and breads? Here is a super-duper, totally … More..
calories per serving
You would never have imagined that simple bread can be transformed into such a tongue-tickling delight! Buttered bread … More..
calories per serving
Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. A quick-fix dhokla batter made with … More..
calories per serving
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
calories per serving
The Pink Pot Rice is a cheesy one-dish meal that is sure to catch your fancy with its … More..
calories per serving
A totally off-beat chaat item that you will fall in love with! Here, crisp papdis are topped with … More..
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