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Three-in-one Rice recipe, Indian Recipes
Tarla Dalal
25 May, 2016
Table of Content
Tangy orange-coloured rice with accents of tomatoes and carrots; fresh green-coloured, coriander flavoured rice interspersed with juicy green peas; and soothing white rice tinged with shahjeera and loaded with paneer – are all assembled fantastically in an oven-safe bowl and baked till the aroma fills the whole house! Three-in-one rice is sure to bring every one to the table even before you call them.
Three-in-one Rice recipe - How to make Three-in-one Rice
Tags
Preparation Time
25 Mins
Cooking Time
25 Mins
Total Time
50 Mins
Makes
6 servings
Ingredients
For The Orange Rice
1 1/4 cups cooked rice (chawal)
3/4 cup roughly chopped tomato
1/2 tbsp ghee
1/4 cup chopped onion
1/2 cup grated carrot
1 tsp finely chopped green chillies
1/2 tsp sugar
salt to taste
For The White Rice
1 1/4 cups cooked rice (chawal)
1/2 tbsp ghee
1/2 tsp caraway seeds (shahjeera)
1 tsp finely chopped green chillies
1/4 cup chopped paneer (cottage cheese)
salt to taste
For The Green Rice
1 1/4 cups cooked rice (chawal)
1/2 tbsp ghee
1/4 cup chopped onion
1/4 cup boiled green peas
salt to taste
To Be Ground Into A Smooth Green Paste (using A Little Water)
1/2 cup chopped coriander (dhania)
2 green chilli , roughly chopped
1 tsp finely chopped ginger
1/2 tsp lemon juice
Other Ingredients
Method
For the orange rice
- Combine the tomatoes and 2 tbsp of water in a deep non-stick kadhai and cook on a medium flame for 5 to 7 minutes or till the tomatoes are soft. Keep aside to cool slightly.
- Blend the tomatoes in a blender to a smooth pulp and then strain it using a strainer. Keep aside.
- Heat the ghee in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the carrots and sauté on a medium flame for 1 more minute.
- Add the prepared tomato pulp, green chillies, sugar and salt, mix well and cook on a medium flame for 2 minutes.
- Add the rice, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
For the white rice
- Heat the ghee in a broad non-stick pan and add the caraway seeds.
- When the seeds crackle, add the green chillies and sauté on a medium flame for 30 seconds.
- Add the rice and paneer, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally. Keep aside.
For the green rice
- Heat the ghee in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
- Add the green paste and again sauté on a medium flame for 1 to 2 minutes.
- Add the rice, green peas and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.
How to proceed
- Grease a microwave safe baking bowl with oil, spread the green rice evenly over it using the back of a spoon.
- Then put the white rice and spread it evenly using the back of a spoon.
- Finally put the orange rice and spread it evenly using the back of a spoon.
- Pour the milk evenly over it, cover with a lid and bake in a pre-heated oven at 180ºc (360ºf) for 15 to 20 minutes or microwave on high for 5 to 7 minutes.
- Just before serving, turn upside down on a big serving plate.
- Serve immediately.
Three-in-one Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Payal Parikh 86
Feb. 27, 2021, 8:52 p.m.
This three in one rice basically a combination of green rice, white rice and orange rice taste fab. It is a little time consuming but worth the efforts...
Sydney
Oct. 15, 2016, 1:10 p.m.
Awesome rice. Simple to do recipe.
Tarla Dalal
Oct. 15, 2016, 1:10 p.m.
Hi Sydney, Happy to know you liked the recipe. Do try more and more recipes from our website and share with us your feedback. Happy Cooking!
Sydney
April 26, 2016, 8:46 a.m.
Usha poddar
Jan. 6, 2015, 12:44 p.m.
Shivani
July 12, 2013, 9:56 a.m.
Three-in-one Rice, good recipe
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