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Sauteed Snow Peas and Bean Sprouts
Tarla Dalal
06 December, 2024
Table of Content
The snow peas are blanched in boiling water before sautéing, to retain their vibrant colour, flavour and juiciness. Sautéed Snow Peas and Bean Sprouts is indeed a super-tasty treat that you can prepare within minutes!
Some more recipes to enjoy snow peas - Penne with Cheesy Vegetables , Schezuan Style Stir Fried Vegetables , 8 Treasure Vegetables and Mixed Vegetable Stir-fry .
Tags
Preparation Time
5 Mins
Cooking Time
7 Mins
Total Time
12 Mins
Makes
2 servings
Ingredients
Main Ingredients
1 cup snow peas
1/2 cup bean sprouts
2 tsp butter
1 tsp oil
2 tsp chopped garlic (lehsun)
1 tsp sesame seeds (til)
1 tsp soy sauce
salt and to taste
Method
Sautéed Snow Peas and Bean Sprouts recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
shreya_the foodie
March 13, 2025, midnight
Snow peas and bean sprouts sauteed in soya sauce to make a very healthy vegetable.
Chris Simons
March 13, 2025, midnight
Tasted great, a delicate dish ideal for morning. Much easier than Egg Foo Yung, another breakfast favorite of mine. I added a few shrimp boiled in a little Old Bay seasoning then blanched the peas in the same water. Otherwise, followed the recipe except added a little Bok Choy, because I had it.Oh yea I used a little sesame oil instead of butter. The peas were very tender. I am going to have to remember to blanch them in future dishes.
J.S.
March 13, 2025, midnight
What us snow peas called in Gujarati?
-77)
