Pink Pot Rice Recipe (Cheesy Beetroot Rice)
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
The Pink Pot Rice is a cheesy one-dish meal that is sure to catch your fancy with its rich taste and captivating appearance. A cheesy white sauce gives this rice preparation a luscious mouth-feel, while beetroot gives it a pleasant flavour and bright colour.
A couple of herbs and spices thrown into the pot give the Cheesy Beetroot Rice a fabulous aroma while also enhancing the flavour. Serve this rice dish immediately on preparation because it contains cheese, and will lose its texture over time.
A couple of herbs and spices thrown into the pot give the Cheesy Beetroot Rice a fabulous aroma while also enhancing the flavour. Serve this rice dish immediately on preparation because it contains cheese, and will lose its texture over time.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
2 servings
Ingredients
For The Cheesy White Sauce
- 1/2 cup grated processed cheese
- 1 tbsp butter
- 1 tbsp plain flour (maida)
- 1 1/4 cups milk
-
salt and freshly ground black pepper (kalimirch) to taste
Other Ingredients
- 1 cup grated beetroot
- 1 tbsp oil
- 1 tbsp finely chopped garlic (lehsun)
- salt to taste
- 1 1/2 tsp dry red chilli flakes (paprika)
- 1 tsp dried rosemary
Method
For the cheesy white sauce
- Heat the butter in a broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 30 seconds.
- Add the milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously using a whisk.
- Add the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the beetroot, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the Cheesy white sauce, chilli flakes, and rosemary, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the cooked rice and salt, mix well and cook on a medium flame for 1 to 2 minutes ,while stirring occasionally.
- Serve immediately.
Pink Pot Rice Recipe (Cheesy Beetroot Rice) Video by Tarla Dalal
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Pink Pot Rice, Cheesy Beetroot Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 647 Calories |
| Protein | 15.6 g |
| Carbohydrates | 64.1 g |
| Fiber | 3.8 g |
| Fat | 33.4 g |
| Cholesterol | 0 mg |
| Sodium | 93 mg |
Click here to view Calories for Pink Pot Rice, Cheesy Beetroot Rice
The Nutrient info is complete
Archana
Sept. 1, 2016, 6:22 p.m.
Pink pot rice.. this rice is really creamy.. and the colour of beetroot is really attractive.. which makes it more tempt to have it.. this is loved by kids..
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