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Pink Pot Rice, Cheesy Beetroot Rice

Tarla Dalal
06 December, 2024


Table of Content
A couple of herbs and spices thrown into the pot give the Cheesy Beetroot Rice a fabulous aroma while also enhancing the flavour. Serve this rice dish immediately on preparation because it contains cheese, and will lose its texture over time.
Tags
Preparation Time
15 Mins
Cooking Time
10 Mins
Total Time
25 Mins
Makes
2 servings
Ingredients
For The Cheesy White Sauce
1/2 cup grated processed cheese
1 tbsp butter
1 tbsp plain flour (maida)
1 1/4 cups milk
salt and freshly ground black pepper (kalimirch) to taste
Other Ingredients
1 cup grated beetroot
1 tbsp oil
1 tbsp finely chopped garlic (lehsun)
salt to taste
1 1/2 tsp dry red chilli flakes (paprika)
1 tsp dried rosemary
Method
- Heat the butter in a broad non-stick pan, add the plain flour, mix well and cook on a medium flame for 30 seconds.
- Add the milk, mix well and cook on a medium flame for 2 minutes, while stirring continuously using a whisk.
- Add the cheese, salt and pepper, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.
- Heat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the beetroot, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
- Add the Cheesy white sauce, chilli flakes, and rosemary, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Add the cooked rice and salt, mix well and cook on a medium flame for 1 to 2 minutes ,while stirring occasionally.
- Serve immediately.
Pink Pot Rice, Cheesy Beetroot Rice recipe Video by Tarla Dalal
Pink Pot Rice, Cheesy Beetroot Rice recipe with step by step photos
Nutrient values (Abbrv)per plate
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Archana
March 13, 2025, midnight
Pink pot rice.. this rice is really creamy.. and the colour of beetroot is really attractive.. which makes it more tempt to have it.. this is loved by kids..