195 fenugreek leaves recipes

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613 Fenugreek leaves, methi leaves, methi ki bhaji Recipes | Recipes using Fenugreek leaves, methi leaves | Indian Fenugreek leaves, methi leaves Recipes
613 Fenugreek leaves, methi leaves, methi ki bhaji Recipes | Recipes using Fenugreek leaves, methi leaves | Indian Fenugreek leaves, methi leaves Recipes. Methi, also known as fenugreek leaves, is a green, leafy plant that has been used for centuries for its spice and medicinal uses. The leaves are also widely used to make different types of foods, especially in south Asian Countries like India and Pakistan. Some of the varieties of foods that can be made with methi are subzis, rotis/parathas, patties/tikkis and many more.
aloo gobi methi tuk recipe | Indian style aloo gobhi methi tuk | potato cauliflower and fenugreek sabzi | easy Sindhi recipe

Apart from the leaves, methi seeds are used a spice and flavoring and kasuri methi (dried fenugreek leaves) are used to give a very unique taste. Methi is also very high in nutritive value and hence there is an abundance of methi recipes to be found.
Below is a fabulous collection of Fenugreek leaves recipes that you will definitely love.
Methi leaves used in Indian Sabzi
The first name that comes to mind when you think about methi in Indian subzis is Methi Matar Malai. It is the most famous methi subzi in India because of its rich and creamy texture and delectable taste. Another really popular dish, made on an everyday basis, is Aloo methi. This dry subzi is flavored with cumin seeds, ginger and garlic with crispy yet soft potatoes that complement the methi very well. Add cauliflower to this subzi and you get Aloo gobi methi tuk.
methi mutter malai | Punjabi methi matar malai | methi matar malai

A very unique combination of corn with methi, curd and palak makes for a very nutritious Palak methi and corn subzi that will be loved by all.
Palak and methi together is a winner combination so to add methi in in palak subzis gives it a very nice, earthy twist like in Methi palak paneer subzi. Gujaratis love their methi and it is evident in Methi Papad Subzi, one of the staples.
methi palak paneer sabzi recipe | palak methi paneer saag | Indian style methi palak paneer sabzi | dry methi palak paneer

Healthy Methi Recipes
We often snack without regards to how healthy the item is, especially in India with all the kachoris and puris! And for a healthy, leafy green like methi, its best had in a healthy way. If you are craving something fried, look for a baked option instead like this Baked Palak Methi Puri made with jowar and bajra flour or the classic Gujarati Baked Methi Muthias.
Adding methi to a dough made of whole wheat flour and oats, increases its nutrition and makes a delicious Methi Oats Roti! With whole wheat flour and fenugreek leaves, you can also make Whole Wheat Methi Khakhras that all rich in vitamins from the methi.
methi khakhra recipe | whole wheat methi khakhra | Gujarati methi khakhra | fenugreek flat bread

Apart from snacks, dals like Toovar and Methi dal and simple, yet wholesome vegetables like Methi Moong Dal Subzi can also be made healthy.
Indian Methi Recipes, Indian Fenugreek Leaves Recipes
In India, there are a variety of rotis and parathas to choose from. A few of them include methi in them, with different combinations, making them unique and delicious. One such paratha is Methi Paneer Paratha, with a stuffing of methi, paneer and tastemakers like cumin. The same way Aloo Methi Paratha can also be made. Gujaratis regularly use this aromatic green in Methi Thepla and serve it with dahi or raita.
Gujarati methi thepla recipe | methi ka thepla | healthy methi thepla | how to make thepla

Being a traditional favorite, everyone loves kadhi. Methi Pakoda kadhi, a variation of the classic, adds a unique flavor to the dish. If looking for something heavier to accompany a roti or paratha, Methi pitla perfectly serves the purpose. Another tongue tickling subzi is that of methi and peanuts called Methi chi patal bhaji, which is flavored with garlic and coconut.
methi pitla recipe | Maharashtrian methi che pitla | methi zunka

Methi snack Indian Recipes, Indian Snack Methi Recipes
There is a plethora of snacks that can be made with methi. Adding methi to any snack makes it much better in terms of taste and color. Palak Methi Dhokla has a vibrant green color due to the methi and it tastes very unique! As we already know that spinach and fenugreek leaves go great together and hence using that combination to make Palak Methi Muthias is an excellent idea.
Fenugreek leaves can even be added to besan to make flavorful Methi Pakodas, a famous street side snack or to compliment the sweetness of corns in Methi Makai Dhebra.
methi makai dhebra recipe | Gujarati dhebra - tea time snack | methi makai bajra dhebra | makai na vada

Benefits of Methi Leaves, Fenugreek Leaves
Methi (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. The levels of cholesterol also reduced with intakes of fenugreek leaves. Rich in Vitamin K which is good for bone metabolism. See all benefits of methi leaves here.
Enjoy our 613 Fenugreek leaves, methi leaves, methi ki bhaji Recipes | Recipes using Fenugreek leaves, methi leaves | Indian Fenugreek leaves, methi leaves Recipes below.
Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
Recipe# 1958
01 January, 1999
calories per serving
An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast. More..
Recipe# 3620
01 November, 2003
calories per serving
Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, … More..
Recipe# 4902
27 March, 2010
calories per serving
Toasted methi roti, a wholesome combination of wheat flour, gram flour and fenugreek leaves, these rotis are pre-cooked … More..
Recipe# 5124
22 April, 2010
calories per serving
Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..
Recipe# 5057
30 April, 2010
calories per serving
Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. … More..
Recipe# 493
21 August, 2010
calories per serving
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..
Recipe# 4039
22 September, 2010
calories per serving
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..
Recipe# 5486
10 December, 2010
calories per serving
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..
Recipe# 5561
22 April, 2011
calories per serving
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is … More..
Recipe# 3613
08 June, 2011
calories per serving
These whole wheat rotis are enriched with spinach, fenugreek and coriander mixture and garnished with bean sprouts, tomatoes … More..
Recipe# 3609
17 September, 2012
calories per serving
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted … More..
Recipe# 1279
26 November, 2012
calories per serving
Methi Moong Dal Sabzi | healthy Methi Moong Dal Dry Sabzi | Fenugreek Leaves with Yellow Lentils | … More..
Recipe# 2388
20 March, 2013
calories per serving
Nutritious version of traditional makki ki roti packed with vitamin c and iron exclusively for your shiny hair. More..
Recipe# 3819
15 May, 2013
calories per serving
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, … More..
Recipe# 5720
27 May, 2013
calories per serving
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult … More..
Recipe# 5840
30 July, 2013
calories per serving
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a … More..
Recipe# 5846
01 August, 2013
calories per serving
Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. … More..
Recipe# 3779
02 October, 2013
calories per serving
Recipe# 1552
18 October, 2013
calories per serving
The hariyali paneer potato pancake is a versatile preparation that is classy enough to serve at parties and … More..
Recipe# 5852
05 February, 2014
calories per serving
Bajra is very rich in fibre, iron, calcium and protein. Parathas made of bajra flour are very nutritious … More..
Recipe# 3611
20 April, 2014
calories per serving
Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have … More..
Recipe# 3001
20 August, 2014
calories per serving
A side dish that adds the extra zing to your health! This is a special dish recommended for … More..
Recipe# 3869
10 September, 2014
calories per serving
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..
Recipe# 4987
13 September, 2014
calories per serving
Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious … More..
Recipe# 3877
14 September, 2014
calories per serving
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and … More..
Recipe# 1005
05 December, 2014
calories per serving
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..
Recipe# 5071
13 January, 2015
calories per serving
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..
Recipe# 3991
25 January, 2015
calories per serving
Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To … More..
Recipe# 4003
26 January, 2015
calories per serving
Potato and Methi Tikki with Chole recipe | Aloo Methi Tikki Chole Chaat | Chole Tikki Chaat | Crafting … More..
Recipe# 2895
11 February, 2015
calories per serving
calories per serving
Lucknowi Kofta Curry | Vegetable Kofta Curry | Potato Kofta Curry | North Indian Kofta Curry Lucknowi Kofta … More..
calories per serving
An imaginative way to turn plain left-over chapatis into a colourful and flavourful delicacy for a satiating breakfast. More..
calories per serving
Brimming with nutrients, this is undoubtedly an ideal accompaniment. We have balanced the flavour with dal and veggies, … More..
calories per serving
Toasted methi roti, a wholesome combination of wheat flour, gram flour and fenugreek leaves, these rotis are pre-cooked … More..
calories per serving
Hariyali chanki, green as its name suggests, this non-fried snack combines seven green veggies with four different flours. … More..
calories per serving
Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. … More..
calories per serving
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..
calories per serving
Not one, but three nourishing flours! not one, but two nourishing greens. Really, nutrition and taste come as … More..
calories per serving
We have made a quick and healthy version of the lip-smacking rajasthani snack by dressing up protein and … More..
calories per serving
A quick and appetizing breakfast. All you need to do to make this dish in a jiffy is … More..
calories per serving
These whole wheat rotis are enriched with spinach, fenugreek and coriander mixture and garnished with bean sprouts, tomatoes … More..
calories per serving
Serve this gujarati delicacy in any party, and keep that winning smile ready for you will be accosted … More..
calories per serving
Methi Moong Dal Sabzi | healthy Methi Moong Dal Dry Sabzi | Fenugreek Leaves with Yellow Lentils | … More..
calories per serving
Nutritious version of traditional makki ki roti packed with vitamin c and iron exclusively for your shiny hair. More..
calories per serving
A luxuriously rich recipe of deep-fried koftas reinforced with the goodness of greens like spinach, coriander and fenugreek, … More..
calories per serving
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult … More..
calories per serving
A scrumptious iron and fibre-rich snack made with fenugreek leaves and bajra flour, methi na dhebra is a … More..
calories per serving
Soya nuggets, a variation of soyabeans, have been used in this recipe and cooked in a white gravy. … More..
calories per serving
More..
calories per serving
The hariyali paneer potato pancake is a versatile preparation that is classy enough to serve at parties and … More..
calories per serving
Bajra is very rich in fibre, iron, calcium and protein. Parathas made of bajra flour are very nutritious … More..
calories per serving
Your nutrient requirement increases during the third trimester, but your appetite may not. So you need to have … More..
calories per serving
A side dish that adds the extra zing to your health! This is a special dish recommended for … More..
calories per serving
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..
calories per serving
Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious … More..
calories per serving
Mildly-flavoured dough of besan and fenugreek leaves, is stuffed with a rich filling of paneer and raisins, and … More..
calories per serving
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..
calories per serving
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and … More..
calories per serving
Rice is usually a no-no for diabetics because it causes a quick rise in blood sugar levels. To … More..
calories per serving
Potato and Methi Tikki with Chole recipe | Aloo Methi Tikki Chole Chaat | Chole Tikki Chaat | Crafting … More..

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