Hariyali Paneer Potato Pancake

by Tarla Dalal

Hariyali Paneer Potato Pancake is a double-decker with one scrumptious paneer-potato pancake placed below a nutritious palak-methi pancake layer. Topped with pizza sauce, it becomes a true taste-bud tickler!

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हरियाली पनीर पटेटो पेनकेक - हिन्दी में पढ़ें (Hariyali Paneer Potato Pancake in Hindi)

હરીયાળી પનીર અને બટાટાની પૅનકેક - ગુજરાતી માં વાંચો (Hariyali Paneer Potato Pancake in Gujarati)

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The hariyali paneer potato pancake is a versatile preparation that is classy enough to serve at parties and tasty enough to please kids! it is a double-decker with one scrumptious paneer-potato pancake placed below a nutritious palak-methi pancake layer. Topped with pizza sauce, it becomes a true taste-bud tickler!

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Hariyali Paneer Potato Pancake recipe - How to make Hariyali Paneer Potato Pancake

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Preparation Time: 15 mins Cooking Time: 15 mins Total Time: 30 mins Makes 5 pancakes
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Ingredients

For The Spinach Layer
1 1/2 cups chopped spinach (palak)
1 tbsp oil
1/4 cup finely chopped onions
1/2 tsp finely chopped green chillies
1/4 cup finely chopped fenugreek (methi)
salt to taste

For The Paneer Potato Pancakes
1/2 cup grated paneer (cottage cheese)
3/4 cup boiled , peeled and grated potatoes
salt to taste
2 tsp finely chopped green chillies
1 tbsp finely chopped coriander (dhania)
1 tbsp plain flour (maida)

Other Ingredients
oil for greasing and cooking
5 tbsp pizza sauce
5 tsp grated paneer (cottage cheese)

Method
For the spinach layer

Heat the oil in a non-stick tava (griddle), add the onions and sauté on a medium flame for 1 to 2 minutes.
Add the green chillies and sauté on a medium flame for a few more seconds.
Add the spinach, fenugreek leaves and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
Divide the mixture into 5 equal portions and keep aside.

For the potato pancakes

Combine all the ingredients in a bowl / plate and mix well.
Divide the mixture into 5 equal portions and shape each portion, in between your palms, into 50 mm. (2”) diameter thin flat round pancake. Keep aside.

How to proceed

Heat a non-stick tava (griddle) and grease it lightly using oil.
Cook the pancakes on it, using a little oil, till they turn golden brown in colour from both the sides.
Spread 1 portion of the spinach layer over each paneer pancake.
Top it with 1 tbsp of pizza sauce and 1 tsp of paneer and cook on a medium flame for 1 to 2 minutes.
Serve immediately.