195 fenugreek leaves recipes
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613 Fenugreek leaves, methi leaves, methi ki bhaji Recipes | Recipes using Fenugreek leaves, methi leaves | Indian Fenugreek leaves, methi leaves Recipes
613 Fenugreek leaves, methi leaves, methi ki bhaji Recipes | Recipes using Fenugreek leaves, methi leaves | Indian Fenugreek leaves, methi leaves Recipes. Methi, also known as fenugreek leaves, is a green, leafy plant that has been used for centuries for its spice and medicinal uses. The leaves are also widely used to make different types of foods, especially in south Asian Countries like India and Pakistan. Some of the varieties of foods that can be made with methi are subzis, rotis/parathas, patties/tikkis and many more.
aloo gobi methi tuk recipe | Indian style aloo gobhi methi tuk | potato cauliflower and fenugreek sabzi | easy Sindhi recipe
Apart from the leaves, methi seeds are used a spice and flavoring and kasuri methi (dried fenugreek leaves) are used to give a very unique taste. Methi is also very high in nutritive value and hence there is an abundance of methi recipes to be found.
Below is a fabulous collection of Fenugreek leaves recipes that you will definitely love.
Methi leaves used in Indian Sabzi
The first name that comes to mind when you think about methi in Indian subzis is Methi Matar Malai. It is the most famous methi subzi in India because of its rich and creamy texture and delectable taste. Another really popular dish, made on an everyday basis, is Aloo methi. This dry subzi is flavored with cumin seeds, ginger and garlic with crispy yet soft potatoes that complement the methi very well. Add cauliflower to this subzi and you get Aloo gobi methi tuk.
methi mutter malai | Punjabi methi matar malai | methi matar malai
A very unique combination of corn with methi, curd and palak makes for a very nutritious Palak methi and corn subzi that will be loved by all.
Palak and methi together is a winner combination so to add methi in in palak subzis gives it a very nice, earthy twist like in Methi palak paneer subzi. Gujaratis love their methi and it is evident in Methi Papad Subzi, one of the staples.
methi palak paneer sabzi recipe | palak methi paneer saag | Indian style methi palak paneer sabzi | dry methi palak paneer
Healthy Methi Recipes
We often snack without regards to how healthy the item is, especially in India with all the kachoris and puris! And for a healthy, leafy green like methi, its best had in a healthy way. If you are craving something fried, look for a baked option instead like this Baked Palak Methi Puri made with jowar and bajra flour or the classic Gujarati Baked Methi Muthias.
Adding methi to a dough made of whole wheat flour and oats, increases its nutrition and makes a delicious Methi Oats Roti! With whole wheat flour and fenugreek leaves, you can also make Whole Wheat Methi Khakhras that all rich in vitamins from the methi.
methi khakhra recipe | whole wheat methi khakhra | Gujarati methi khakhra | fenugreek flat bread
Apart from snacks, dals like Toovar and Methi dal and simple, yet wholesome vegetables like Methi Moong Dal Subzi can also be made healthy.
Indian Methi Recipes, Indian Fenugreek Leaves Recipes
In India, there are a variety of rotis and parathas to choose from. A few of them include methi in them, with different combinations, making them unique and delicious. One such paratha is Methi Paneer Paratha, with a stuffing of methi, paneer and tastemakers like cumin. The same way Aloo Methi Paratha can also be made. Gujaratis regularly use this aromatic green in Methi Thepla and serve it with dahi or raita.
Gujarati methi thepla recipe | methi ka thepla | healthy methi thepla | how to make thepla
Being a traditional favorite, everyone loves kadhi. Methi Pakoda kadhi, a variation of the classic, adds a unique flavor to the dish. If looking for something heavier to accompany a roti or paratha, Methi pitla perfectly serves the purpose. Another tongue tickling subzi is that of methi and peanuts called Methi chi patal bhaji, which is flavored with garlic and coconut.
methi pitla recipe | Maharashtrian methi che pitla | methi zunka
Methi snack Indian Recipes, Indian Snack Methi Recipes
There is a plethora of snacks that can be made with methi. Adding methi to any snack makes it much better in terms of taste and color. Palak Methi Dhokla has a vibrant green color due to the methi and it tastes very unique! As we already know that spinach and fenugreek leaves go great together and hence using that combination to make Palak Methi Muthias is an excellent idea.
Fenugreek leaves can even be added to besan to make flavorful Methi Pakodas, a famous street side snack or to compliment the sweetness of corns in Methi Makai Dhebra.
methi makai dhebra recipe | Gujarati dhebra - tea time snack | methi makai bajra dhebra | makai na vada
Benefits of Methi Leaves, Fenugreek Leaves
Methi (fenugreek leaves) : Methi leaves are low in calorie, powerful antioxidant and cures mouth ulcers. Fenugreek leaves help in improving glucose and insulin responses, hence good for diabetics. The levels of cholesterol also reduced with intakes of fenugreek leaves. Rich in Vitamin K which is good for bone metabolism. See all benefits of methi leaves here.
Enjoy our 613 Fenugreek leaves, methi leaves, methi ki bhaji Recipes | Recipes using Fenugreek leaves, methi leaves | Indian Fenugreek leaves, methi leaves Recipes below.
A nutritious and flavourful roti that is just right for a day packed with activity. It gives you … More..
Recipe# 5912
10 March, 2015
calories per serving
-9715.webp)
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..
Recipe# 2826
23 March, 2015
calories per serving
Methi Mutter Pasanda recipe | healthy Fenugreek Peas in White Gravy | Methi Matar Malai | Methi Mutter Pasanda, … More..
Recipe# 3289
04 June, 2015
calories per serving
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..
Recipe# 5956
24 July, 2015
calories per serving
Microwave Methi Pakoda Kadhi Recipe | Instant Methi Pakoda Kadhi | Microwave Fenugreek Dumpling Kadhi | The Microwave Methi … More..
Recipe# 734
27 August, 2015
calories per serving
-11523.webp)
An interesting twist to the homely thepla makes it an exciting snack that will fascinate young kids. To … More..
Recipe# 6244
01 September, 2015
calories per serving
-10506.webp)
A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..
Recipe# 2841
29 September, 2015
calories per serving
The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked … More..
Recipe# 1283
06 October, 2015
calories per serving
-10692.webp)
There are some days when you are so tired that you want to pamper yourself, but without much … More..
Recipe# 5497
13 November, 2015
calories per serving
sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..
Recipe# 1566
16 December, 2015
calories per serving
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
Recipe# 1139
22 January, 2016
calories per serving
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..
Recipe# 3667
01 June, 2016
calories per serving
-1391.webp)
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..
Recipe# 4184
18 June, 2016
calories per serving
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious … More..
Recipe# 1931
18 July, 2016
calories per serving
-2362.webp)
What do you get when you add up taste and good health, plus more taste and more good … More..
Recipe# 5471
03 August, 2016
calories per serving
-119)
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
Recipe# 2348
12 August, 2016
calories per serving
Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..
Recipe# 6523
15 October, 2016
calories per serving
A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..
Recipe# 4167
25 October, 2016
calories per serving
Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..
Recipe# 6549
04 November, 2016
calories per serving
What makes this recipe so popular is that it has a rich feel about it, but at the … More..
Recipe# 2837
08 December, 2016
calories per serving
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of … More..
Recipe# 6706
06 February, 2017
calories per serving
-6909.webp)
Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of … More..
Recipe# 5832
16 March, 2017
calories per serving
Recipe# 1555
02 May, 2017
calories per serving
A combination of healthy flours and vegetables is used to make these nourishing rotis. Cabbage adds crunch to … More..
Recipe# 4326
15 May, 2017
calories per serving
A rare combination of ingredients like methi and green peas makes this pulao the star of the day … More..
Recipe# 4339
16 May, 2017
calories per serving
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter … More..
Recipe# 6909
18 May, 2017
calories per serving
A totally off-beat combination of ingredients is used to make this dhokla but it turns out to be … More..
Recipe# 3830
25 August, 2017
calories per serving
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!The two ingredients … More..
Recipe# 7119
29 August, 2017
calories per serving
Quesadilla is one of the most popular Mexican snacks made by stuffing a pair of tortillas with an … More..
Recipe# 7208
07 October, 2017
calories per serving
calories per serving
A nutritious and flavourful roti that is just right for a day packed with activity. It gives you … More..
calories per serving
This delicious tea-time snack from Gujarat is named so because it is shaped into cylinders using the muthi … More..
calories per serving
Methi Mutter Pasanda recipe | healthy Fenugreek Peas in White Gravy | Methi Matar Malai | Methi Mutter Pasanda, … More..
calories per serving
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..
calories per serving
Microwave Methi Pakoda Kadhi Recipe | Instant Methi Pakoda Kadhi | Microwave Fenugreek Dumpling Kadhi | The Microwave Methi … More..
calories per serving
An interesting twist to the homely thepla makes it an exciting snack that will fascinate young kids. To … More..
calories per serving
A sumptuous preparation of masoor dal and mixed greens, the Hariyali Dal is a superb accompaniment for rice … More..
calories per serving
The magic of sprouts unfurls in yet another form in this recipe. Rice and moong sprouts are cooked … More..
calories per serving
There are some days when you are so tired that you want to pamper yourself, but without much … More..
calories per serving
sprouted curry with methi muthia recipe | moong sprouts sabzi with methi muthia | muthia moong sabzi | … More..
calories per serving
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes. More..
calories per serving
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..
calories per serving
A Parsi delicacy modified into a healthy and easy-to-make dal. Dhan means cereals and pulses, and saak means … More..
calories per serving
Here is a lovely, double-layered Au Gratin that will bowl over all your guests! First comes a luscious … More..
calories per serving
What do you get when you add up taste and good health, plus more taste and more good … More..
calories per serving
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..
calories per serving
Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..
calories per serving
A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..
calories per serving
Methi is a fabulous ingredient, which adds josh to even humble veggies like the cauliflower. With a splash … More..
calories per serving
What makes this recipe so popular is that it has a rich feel about it, but at the … More..
calories per serving
Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of … More..
calories per serving
Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of … More..
calories per serving
A combination of healthy flours and vegetables is used to make these nourishing rotis. Cabbage adds crunch to … More..
calories per serving
A rare combination of ingredients like methi and green peas makes this pulao the star of the day … More..
calories per serving
Here's how you can welcome your favourite starter into the main course! Hara Bhara Kebab, the ever-popular starter … More..
calories per serving
A totally off-beat combination of ingredients is used to make this dhokla but it turns out to be … More..
calories per serving
Pleasantly bitter and super aromatic fenugreek leaf is a great match for the relatively flavourless mushroom!The two ingredients … More..
calories per serving
Quesadilla is one of the most popular Mexican snacks made by stuffing a pair of tortillas with an … More..
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