This category has been viewed 700002 times
11 Jan 15
Pasta in Red Sauce by Tarla Dalal
Perfectly-cooked fusilli and richly flavoured tomato sauce come across as a heavenly match.
An assortment of ingredients ranging from onions and garlic to peppercorns, herbs and bay leaves offer their unique flavours to this intense tomato-based sauce, making the Pasta in Red Sauce an experience th ....
03 Apr 17
Paneer Bhurji Panini, Cottage Cheese Panini by Tarla Dalal
Panini is a gem of a dish from Italian
cuisine, but it can easily be fused with our dynamic Indian cuisine.
Panini is a special type of grilled sandwich, which is not made with sliced bread, but with varieties like baguette or ciabatta. If you cannot find an ....
03 Apr 17
Mushroom Cheese and Spring Onions Panini by Tarla Dalal
If you think Panini is just another grilled sandwich, try it once and you will realize the difference. A Panini is a special type of Italian
grilled sandwich, which is never made with regular sliced bread.
Although traditionally breads like baguette, ciabatt ....
01 Apr 17
Whole Wheat Pesto Pizza with Roasted Vegetables by Tarla Dalal
Pesto is a world-renowned Italian spread made of walnuts and basil. It is a versatile ingredient, which can be used in many ways – ranging from dip and sauce to salad dressing and pizza topping.
This pizza benefits from the pesto, which gives it a luscious mouth-feel and amazingly vibrant taste. ....
01 Apr 17
Burrata Cheese and Basil Garlic Crostini by Tarla Dalal
One of Italian
cuisine’s wonderful gifts to the world, the crostini is an appetizing variety of snack made by topping dainty pieces of crisp bread with yummy toppings.
While half the charm lies in the olive oil laced bread, the rest of the magic is worked by ....
01 Apr 17
Burrata Cheese and Garlic Crostini by Tarla Dalal
Herby, garlicky and cheesy, this crostini easily classifies as amazing!
Crispy, golden brown pieces of French bread are laced with olive oil and topped with an enticing combination of cheese, garlic and herbs with a sprinkling of chilli flakes for added spice.
The Burrata Cheese and Garlic C ....
02 Apr 17
Pesto and Mozzarella Panini, Grilled Sandwich by Tarla Dalal
Pesto is a lovely Italian
sauce with the warm taste of walnut and basil. In this recipe, we have used pesto to make Panini, a special type of grilled sandwich made with breads like baguette, ciabatta and michetta.
The Pesto and Mozzarella Panini is a classic ....
01 Apr 17
Chocolate Peanut Butter Banana Panini by Tarla Dalal
When we think of Panini, savoury versions are the first to come to our mind. Still, the Chocolate Peanut Butter Banana Panini proves that the sweet ones are equally tempting.
Panini is a special type of grilled sandwich, which is made with exotic breads like baguette, ciabetta and michetta. The ....
05 May 17
Tomato Basil Mozzarella Panini by Tarla Dalal
Panini is a grilled sandwich made from breads like baguette, ciabatta and michetta. The bread is cut horizontally and filled with different types of veggies and cheeses, grilled and served warm.
The Tomato Basil Mozzarella Panini is a mouth-watering variant with the appetizing taste of molten mo ....
01 Apr 17
Roasted Bell Pepper and Feta Cheese Panini by Tarla Dalal
Bell peppers, when brushed with oil and roasted with the peel on, imbibe an amazing aroma and flavour, which add value to any dish that it is used in!
Here, we have employed the magic of roasted bell pepper to add josh to a lovely, cheesy Panini.
Panini is a type of
27 Apr 17
Stuffed Cheesy Garlic Bread by Tarla Dalal
Bursting with flavour, this Stuffed Cheesy Garlic Bread can be served with soup
or enjoyed as a snack by itself.
This herby, garlicky bread is stuffed with a succulent cheesy filling, which is also perked up with a tongue-tickling spice mixture that combines t ....
29 Mar 17
Mango and Burrata Cheese Crostini by Tarla Dalal
If you want to start a party
on the perfect note, start with crostinis. Dainty crisped pieces of bread with delectable toppings, crostinis are amongst the world’s most favourite starters
This one, ....
16 May 14
How To Cook Pasta by Tarla Dalal
The secret of cooking pasta is to use plenty of water. Cooked pasta should be 'al dente' or "firm to the bite". Undercooked pasta is undesirable and has a taste of raw flour, whereas overcooked pasta will be soft and sticky. Generally speaking, fresh pasta will take about 2 to 5 minutes to cook. Fre ....
12 Apr 17
Cream Cheese Veg Panini by Tarla Dalal
Panini is a sumptuous sandwich made with breads like baguette, ciabatta or michetta. If you can’t lay your hands on any of these, use hot dog rolls instead, but never use common sliced bread for making Panini.
Cream Cheese Veg Panini is a variant that is sure to pamper your palate! The bread is ....
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.