Chocolate Cinnamon Peaches, Stuffed Canned Peaches with Vanilla Ice-cream
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 127 cookbooks
This recipe has been viewed 15114 times
A mind-blowing Italian dessert of ice-cream served on a based of chocolate-stuffed peaches. The cinnamon-tinged dark chocolate stuffing is enhanced with some crushed digestive biscuits, which give it a nice, coarse mouth-feel.
While some traditional versions of Chocolate Cinnamon Peaches might have wine, we have avoided it in order to make the lovely dessert suitable for all age groups.
- Combine the crushed biscuits, chocolate, honey, cinnamon powder and fresh cream in a bowl and mix well.
- Fill the cavities in the peach halves with this mixture, mounding it up slightly.
- Melt the butter in a non-stick tava (griddle) , arrange the stuffed peaches in the pan with the stuffed side facing upwards, cover with a lid and cook on a slow flame for 2 minutes.
- Cool slightly and serve with vanilla ice-cream.
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.