Chocolate Cinnamon Peaches, Stuffed Canned Peaches with Vanilla Ice-cream
by Tarla Dalal
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A mind-blowing Italian dessert of ice-cream served on a based of chocolate-stuffed peaches. The cinnamon-tinged dark chocolate stuffing is enhanced with some crushed digestive biscuits, which give it a nice, coarse mouth-feel.
While some traditional versions of Chocolate Cinnamon Peaches might have wine, we have avoided it in order to make the lovely dessert suitable for all age groups.
- Combine the crushed biscuits, chocolate, honey, cinnamon powder and fresh cream in a bowl and mix well.
- Fill the cavities in the peach halves with this mixture, mounding it up slightly.
- Melt the butter in a non-stick tava (griddle) , arrange the stuffed peaches in the pan with the stuffed side facing upwards, cover with a lid and cook on a slow flame for 2 minutes.
- Cool slightly and serve with vanilla ice-cream.
Nutrient values per serving
|Vitamin A||18.8 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||0.1 mg|
|Folic Acid||0.5 mcg|
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