Baked Spinach with Corn
by Tarla Dalal
Added to 253 cookbooks
This recipe has been viewed 73491 times
A soft layer of potato and paneer topped with a mouth-watering spinach and corn layer, garnished with tangy tomato slices – if that does not sound tempting enough, the best part is yet to come – the whole arrangement is topped generously with cream and cheese and baked to perfection. Indeed, the baked spinach with corn is a gourmet preparation befitting a king’s menu, yet so simple you can make it in your own kitchen and present it proudly to your family and guests.
Baked Spinach with Corn Video by Tarla Dalal
Nutrient values per serving
|Vitamin A||1873.9 mcg|
|Vitamin B1||-0.1 mg|
|Vitamin B2||-0.1 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||32.4 mg|
|Folic Acid||61.9 mcg|
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