Baked Noodles with Spinach and Yoghurt
by Tarla Dalal
Added to 100 cookbooks
This recipe has been viewed 62863 times
An unusual combination of noodles and curds, all mixed together and baked, this is one quick, easy and tasty dish to conjure up. The dish is usually a little sour, but if you like it otherwise then add a pinch of sugar.
- Heat the oil in a pan, add the onions and sauté till they turn translucent. Keep aside.
- Combine spaghetti, spinach, onions, curds, cheese, plain flour, salt and pepper in a bowl. Mix well.
- Layer the mixture in a baking dish.
- Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 20 minutes.
- Serve hot.
Nutrient values per serving
|Vitamin A||9631.2 mcg|
|Vitamin B1||0.4 mg|
|Vitamin B2||0.6 mg|
|Vitamin B3||3.3 mg|
|Vitamin C||49.9 mg|
|Folic Acid||218.1 mcg|
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