Strawberry Tart ( Eggless Desserts Recipe)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 145 cookbooks
This recipe has been viewed 28604 times
Strawberry tart is a ravishing and luscious tea-time delicacy of dainty pastry tartlets filled with slices of fresh strawberries, honey and whipped cream, and garnished with almonds. When strawberries are not in season, you can use fresh mangoes to make mango tarts instead.
- Combine the strawberries and beaten whipped cream in a bowl, fold gently and keep aside.
- Combine the sliced strawberries and honey in a bowl and toss gently till the honey coats the strawberries evenly. Refrigerate for at least 15 minutes.
- Place the tarts on a clean dry surface and arrange a few honey coated strawberry slices along the circumference of each tart.
- Put approx. 1 tbsp of the filling in the centre of each tart and serve immediately garnished with almonds.
Nutrient values (Abbrv) per tart
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.