Nutritional Facts of Spaghetti Verdi recipe, Italian Recipes Calories in Spaghetti Verdi recipe, Italian Recipes
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| Value per serving | % Daily Values | |
| Energy | 398 kcal | 20% |
| Protein | 13.1 g | 22% |
| Carbohydrates | 37.3 g | 14% |
| Fiber | 2.16 g | 7% |
| Fat | 19.83 g | 33% |
| Cholesterol | 23.1 mg | 8% |
| VITAMINS | ||
| Vitamin A | 4268.5 mcg | 427% |
| Vitamin B1 (Thiamine) | 0.5 mg | 32% |
| Vitamin B2 (Riboflavin) | 0.4 mg | 22% |
| Vitamin B3 (Niacin) | 3.1 mg | 22% |
| Vitamin C | 34.1 mg | 43% |
| Vitamin E | -2.1 mg | -28% |
| Folic Acid (Vitamin B9) | 95.9 mcg | 32% |
| MINERALS | ||
| Calcium | 222.2 mg | 22% |
| Iron | 2.6 mg | 14% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 409.0 mg | 20% |
| Potassium | 301.6 mg | 9% |
| Zinc | 0.7 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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