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294 Chinese Party recipes
Last Updated : Apr 24,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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Chinese Vegetable Clear Soup by Tarla Dalal
Chinese vegetable clear soup recipe |
veg clear soup |
easy healthy veg clear soup |
how to make clear vegetable soup | with 26 amazing images.
Chinese vegetable clear s ....
Recipe #4108
Chinese Vegetable Clear Soup
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Crispy Rice Noodles with Vegetable Salad by Tarla Dalal
Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left wondering whether you had Crispy Rice Noodles with Vegetable Salad or a tongue-tickling chaat.
A plateful of deep-fried rice noodles is topped with a crunchy veggie salad and a tangy dressing. The twist in thi ....
Recipe #1758
Crispy Rice Noodles with Vegetable Salad
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French Beans with Garlic by Tarla Dalal
Simple but fantastic – that describes the French Beans with Garlic best of all. It shows that it is possible to create a true tongue tickler with minimal ingredients and an extremely simple procedure.
Just juicy French beans and pungent garlic held together with cornflour and perked up with so ....
Recipe #326
French Beans with Garlic
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Paneer Satay in Hot and Sour Sauce by Tarla Dalal
paneer satay in hot and sour sauce recipe |
Indian paneer satay |
quick paneer starter | with 46 amazing images.
paneer satay in hot and sour sauce recipe |
Indian panee ....
Recipe #34725
Paneer Satay in Hot and Sour Sauce
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Fried Coconut Rolls by Tarla Dalal
Regular pancakes turn into an extraordinary treat when deep-fried with a stuffing of sweet, vanilla-flavoured coconut.
Make sure you cook the pancakes with butter initially, because that contributes to the rich flavour of the rolls. Also take care when applying the maida paste and rolling up the ....
Recipe #295
Fried Coconut Rolls
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Okra and Baby Corn in Chilli Hoisin Sauce by Tarla Dalal
Okra, a vegetable you’d normally associate with
Indian cuisine, finds an apt place in this Oriental delicacy.
Here, strips of ladies finger and baby corn are combined with onion and
Chinese greens to make a fiery dish flav ....
Recipe #4143
Okra and Baby Corn in Chilli Hoisin Sauce
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Toffee Apples, Homemade Toffe Apple Recipe by Tarla Dalal
If this dessert cannot win you over, then nothing can. Indeed, the Toffee Apples is something special, incomparable with common
Desserts .
Deep-fried apples are dipped in a caramelized sugar syrup and immediately dunked in iced water, giving rise to a fa ....
Recipe #4172
Toffee Apples, Homemade Toffe Apple Recipe
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Clear Soup with Spinach and Mushrooms by Tarla Dalal
clear soup with spinach and mushrooms recipe |
mushroom spinach soup |
healthy mushroom clear soup |
garlic spinach mushroom soup | with 21 amazing images.
clear soup wi ....
Recipe #4106
Clear Soup with Spinach and Mushrooms
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Paneer and Spring Onions in Schezuan Sauce by Tarla Dalal
Here is a leaf off oriental cuisine, something you can whip up in a whiz. If you have the required ingredients on hand, Paneer and Spring Onions in Schezuan sauce can be prepared very easily as it does not require any elaborate preparation of vegetables or masalas. Nevertheless, it is extremely tast ....
Recipe #38719
Paneer and Spring Onions in Schezuan Sauce
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Recipe# 33078
18 Jan 23 
Rice Paper Dumplings by Tarla Dalal
rice paper dumplings recipe |
rice paper veg spring rolls |
Indian style rice wrapper vegetable roll | with 27 amazing images.
crispy rice paper dumplings are quick and easy pan-fried dumpl ....
Recipe #33078
Rice Paper Dumplings
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Recipe# 36339
27 Aug 20
Chinese Burger, Indian Style Veg Chinese Burger by Tarla Dalal
Chinese burger recipe |
Indian style veg Chinese burger |
easy Chinese style burger |
Chinese style burger is a great option for adult get-togethers and kitty parties. Learn how to make
Recipe #36339
Chinese Burger, Indian Style Veg Chinese Burger
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Recipe# 22552
28 Nov 22
Cheesy Noodle Vegetable Cutlet ( Noodles Recipe ) by Tarla Dalal
cheesy noodle vegetable cutlet recipe |
vegetable noodles cutlet |
cheese noodles cutlet | with 29 amazing images.
Cutlet with a twist that is
cheesy noodle vegetable cutlet. Learn how to m ....
Recipe #22552
Cheesy Noodle Vegetable Cutlet ( Noodles Recipe )
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Recipe# 4125
10 Dec 15
Broccoli and Potato Balls by Tarla Dalal
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the two combine very well to make a scrumptious starter.
The two veggies are perked up with soy sauce, ginger, garlic and other typical, readily-available oriental ingredients, batter c ....
Recipe #4125
Broccoli and Potato Balls
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Mongolian Stir Fry by Tarla Dalal
An oriental delight that tickles your taste buds with soy sauce, tomato ketchup, ginger, sesame, and all the works, the Mongolian Stir Fry stands apart from others in the apt use of colourful veggies. Ranging from red cabbage to spinach leaves, from broccoli to baby corn, dotted with cubes of succul ....
Recipe #1731
Mongolian Stir Fry
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Crispy Threaded Tofu by Tarla Dalal
The Crispy Threaded Tofu is a pretty sight, with slits all over the wrapper, which make it seem as if the saucy tofu is wrapped up with threads! It is as tasty to bite into too, because the crisp outer slowly gives way to a tangy Schezuan sauce flavoured stuffing of succulent tofu or paneer, making ....
Recipe #22744
Crispy Threaded Tofu
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Recipe# 4158
15 Apr 20
Recipe #4158
Quick Chilli Garlic Noodles, Chinese Chilli Garlic Noodles
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Recipe# 1379
10 Jun 23
Chinese Stuffed Lifafa Parathas by Tarla Dalal
Chinese lifafa paratha recipe |
Chinese stuffed lifafa |
Chinese envelope paratha | with 41 amazing images.
Lifafa means envelope, and these lifafa parathas are shaped like envelopes to hol ....
Recipe #1379
Chinese Stuffed Lifafa Parathas
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Green Onion and Ginger Dip by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like
Crispy Fried Corn and
Recipe #4180
Green Onion and Ginger Dip
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Recipe# 4027
20 Aug 13
Crackling Wontons with Strawberry Ice-Cream by Tarla Dalal
An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.
Recipe #4027
Crackling Wontons with Strawberry Ice-Cream
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Stir-fried Spinach Pancakes ( Diabetic Recipe ) by Tarla Dalal
This one serves as food not just to the starving stomach, but as food for thought as well – as you can experiment by using this interesting spinach filling in varied ways! The sesame adds not just crunch but a liberal quota of iron as well to this interesting stuffing of spinach sautéed with garlic ....
Recipe #33783
Stir-fried Spinach Pancakes ( Diabetic Recipe )
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Hot and Sour Vegetable by Tarla Dalal
An occasional treat which the entire family will relish. The freshness of lightly cooked vegetables is further enhanced by the aromatic flavours of ginger, garlic, chillies and chilli sauce.
It's a simple and easy way of disguising vegetables and make them lip smackingly delicious, while also ad ....
Recipe #3468
Hot and Sour Vegetable
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Recipe# 31067
01 Jan 1900
Mushroom Vegetable Stir-fry by Tarla Dalal
A colourful and crunchy stir-fry, all thanks to the bean sprouts, which also fortifies this recipe with abundant nutrients.
Recipe #31067
Mushroom Vegetable Stir-fry
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Recipe# 22548
20 Mar 10
Instant Noodle Salad in Sweet and Sour Dressing by Tarla Dalal
Lose yourself in this exotic preparation of crisp-fried noodles with crunchy lettuce and fresh spring onions, topped with an aromatic sweet and sour dressing! the dressing for this instant noodle salad, made of interesting ingredients like vinegar, lemon juice, sugar, oregano, etc. , will tease your ....
Recipe #22548
Instant Noodle Salad in Sweet and Sour Dressing
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Recipe #22651
Chilli Potatoes ( Recipe Using Left Over)
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Soya
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