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294 Chinese Party recipes
Last Updated : Apr 24,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
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5 Spice Mushroom Rice by Tarla Dalal
5 spice mushroom rice recipe |
five spice mushroom rice |
Chinese five spice rice |
how to make 5 spice rice | with 17 amazing images.
5 spice mushroom rice recipe
Recipe #4167
5 Spice Mushroom Rice
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Recipe# 22769
21 Nov 12
5 Spice Tofu and Bean Sprouts Rice by Tarla Dalal
As the name suggests, Five Spice Tofu and Bean Sprouts Rice gets its special flavour from the popular Chinese masala, the five spice powder that consists of star anise, Szechuan peppercorns, fennel, cinnamon and cloves. You are sure to notice that this recipe does not contain any dominating vegetabl ....
Recipe #22769
5 Spice Tofu and Bean Sprouts Rice
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Recipe# 22774
21 Nov 12
5 Treasure Vegetables by Tarla Dalal
Hi-five for the goodness of five veggies, that’s what this dish is all about! a nutritious and tasty preparation made of any combination of five colourful, fresh vegetables, the five treasure vegetables is a classic chinese recipe. While you can use any veggies of your choice, it would good to retai ....
Recipe #22774
5 Treasure Vegetables
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Recipe# 4161
22 Sep 19 
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
american chop suey recipe |
veg american chop suey |
veg chinese chopsuey recipe | with 30 amazing images.
american chop suey recipe |
veg american chop suey is ....
Recipe #4161
American Chop Suey ( Easy Chinese Recipes)
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Recipe# 22765
10 Sep 20
American Chopsuey by Tarla Dalal
American chopsuey recipe |
veg American chopsuey |
veg Chinese chopsuey recipe | with 30 amazing images.
American chopsuey represents the mix of Western and Oriental cuisines.
Recipe #22765
American Chopsuey
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Recipe# 14031
27 Jan 02
Arbi Manchurian by apoorva23
No reviews
A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.
Recipe #14031
Arbi Manchurian
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Baby Corn and Soya Stir-fry by Tarla Dalal
When it comes to health food,
stir-fries are always on top of my list, as it is quite easy to monitor the amount of fat used.
I have chosen soya nuggets because of their low 'bad' cholesterol, and baby corn adds the much-needed crunch w ....
Recipe #30998
Baby Corn and Soya Stir-fry
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Recipe# 32729
12 May 23
Baby Corn Fritters, Fried Baby Corn by Tarla Dalal
fried baby corn recipe |
baby corn fry |
fried baby corn pakoda |
baby corn starter recipe |
fried baby corn is not only scrumptious but also very appealing in si ....
Recipe #32729
Baby Corn Fritters, Fried Baby Corn
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Recipe# 35025
11 Sep 19
Baked Dragon Rolls ( Healthy Starter Recipe ) by Tarla Dalal
Hmm, just the name fires one’s imagination! get, set and feast on this baked version of dragon rolls. Although the outer covering is still made of maida, the calories that come out of deep-frying are eliminated, making this a 26-calorie joy ride!
Recipe #35025
Baked Dragon Rolls ( Healthy Starter Recipe )
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Recipe# 22752
19 Feb 24
Recipe #22752
Bean Sprout Soup, Capsicum, Onion and Bean Sprouts Soup
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Recipe# 31070
09 Sep 21
Recipe #31070
Bean Sprouts Fried Rice, Healthy Sprouts Fried Rice
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Recipe# 14561
01 Nov 17
Boiled Egg Delight – Chinese Style by vazhelil
No reviews
Boiled egg delight – Chinese style is a non veg recipe with the halved boiled eggs topped with spring onions and vegetable tossed with soy sauce, vinegar and tomato chilly sauce. Enjoy with chapatis.
Recipe #14561
Boiled Egg Delight – Chinese Style
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Recipe# 10957
29 Jun 16
Bread Manchurian by apoorva23
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.
Recipe #10957
Bread Manchurian
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Recipe# 4145
12 Feb 16
Brinjal and Bok Choy in Blackbean Sauce by Tarla Dalal
Tease and appease your taste buds with this Chinese black bean sauce. Brinjal, bok choy and black bean together make this a very traditional
Chinese combination. Use your own combination of vegetables if you are not a brinjal lover.
Recipe #4145
Brinjal and Bok Choy in Blackbean Sauce
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Recipe# 22569
27 Aug 22
Broccoli and Baby Corn Noodles by Tarla Dalal
broccoli and baby corn hakka noodles |
Indian style broccoli and baby corn noodles |
mixed vegetable hakka noodles | with amazing 15 images.
broccoli and baby corn hakka noodles is an
Recipe #22569
Broccoli and Baby Corn Noodles
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Recipe #324
Broccoli and Baby Corn Stir Fry, Chinese Style Broccoli Corn Vegetable
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Broccoli and Paneer in Lemon Coriander Sauce by Tarla Dalal
broccoli and paneer in lemon coriander sauce recipe |
Chinese style broccoli and paneer vegetable |
paneer and broccoli vegetable | with 38 amazing images.
broccoli and paneer in lemon coriander ....
Recipe #4144
Broccoli and Paneer in Lemon Coriander Sauce
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Recipe# 4125
10 Dec 15
Broccoli and Potato Balls by Tarla Dalal
Broccoli and potato are different in every way, from the flavour and appearance to the texture. Interestingly, the two combine very well to make a scrumptious starter.
The two veggies are perked up with soy sauce, ginger, garlic and other typical, readily-available oriental ingredients, batter c ....
Recipe #4125
Broccoli and Potato Balls
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Broccoli, Baby Corn and Carrot Vegetable by Tarla Dalal
You can enjoy the fresh look of colourful and crunchy vegetables in this delightful and quick dish. It is the preparation of the veggies that could take a little time, but the actual cooking is very fast.
You are sure to relish the natural flavour of the Broccoli, Baby Corn and Carrot Vegetabl ....
Recipe #4135
Broccoli, Baby Corn and Carrot Vegetable
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Recipe# 40049
17 May 22
Recipe #40049
Burnt Garlic Fried Rice, Indian Style Burnt Garlic Rice
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Carrot and Bean Sprouts in Sesame Oil Dressing by Tarla Dalal
This salad features a combination of veggies that is typical of Oriental cuisine, with loads of capsicum, carrots, bean sprouts and spring onions. A zesty sesame oil based dressing with sesame seeds, lemon juice and soya sauce matches perfectly with these veggies, to give you a mind-blowing salad. ....
Recipe #745
Carrot and Bean Sprouts in Sesame Oil Dressing
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Recipe# 8783
01 Jan 00
Cauliflower Manchurian by khana
No reviews
This Indian style cauliflower manchurian can be eaten with any kind of Indian bread.
Recipe #8783
Cauliflower Manchurian
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Recipe# 11287
25 Apr 02
Recipe #11287
Cauliflower Manchurian By padmasi
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Recipe# 12286
07 Jul 01
Cauliflower Manchurian By sgambhir by sgambhir
No reviews
An authentic Chinese cuisine inspired vegetable recipe, cauliflower Manchurian is a perfect dish to be paired with noodles or fried rice. The cauliflower Manchurian balls are cooked in a typical sweet and sour Chinese recipe .
Recipe #12286
Cauliflower Manchurian By sgambhir
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Soya
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