Green Onion and Ginger Dip

Green Onion and Ginger Dip

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 275 cookbooks   This recipe has been viewed 35149 times

The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like Crispy Fried Corn and Creamed Corn Cake .

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Green Onion and Ginger Dip recipe - How to make Green Onion and Ginger Dip

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

1 cup finely chopped spring onions (whites and greens)
1 tbsp finely chopped ginger (adrak)
1 tsp sugar
2 tbsp oil
salt to taste
  1. Combine all the ingredients, except the oil, in a deep bowl and mix well.
  2. Heat the oil to its boiling point, pour over the spring onion-ginger mixture and mix well.
  3. Allow it to cool completely and serve.

Nutrient values (Abbrv) per serving
Energy76 cal
Protein0.2 g
Carbohydrates2 g
Fiber0.3 g
Fat7.5 g
Cholesterol0 mg
Sodium0.5 mg

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Green Onion and Ginger Dip
 on 24 Mar 14 09:34 AM

Green Onion and Ginger Dip is very easy to prepar you have to chopped veggies fine and mix well. This recipe is very nice to taste.