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Chinese Basic recipes


Last Updated : Apr 20,2021



चायनीज़ आधारित व्यंजन - हिन्दी में पढ़ें (Chinese Basic recipes in Hindi)
ચાયનીઝ આધારીત વ્યંજન - ગુજરાતી માં વાંચો (Chinese Basic recipes in Gujarati)

Chinese Basic Recipes

Basic Chinese Recipes : Veg Basic Chinese Recipes. To master any cuisine, you need to get the basics right. Our Chinese Basic Recipes section shows you how to prepare certain recipes like Clear Vegetable Stock, Boiled Hakka Noodles, Crispy Rice, which are used in the preparation and serving of several Chinese recipes.

The taste of Chinese soups like Manchow and Chinese vegetable clear soup highly depends upon the flavorful stocks. Clear Vegetable Stock is made by simmering together different vegetables. Also, you can make Ginger Water that has an extensive use in preparation of Chinese sauces as well as recipes.

Garlic, Ginger and chilies are extensively used in Chinese cooking to provide an intense flavor to the dish. If you master these basic recipes of Chilli Garlic Paste and Chilli Paste, you can whip up tongue-tickling delights like Corn and Bean Sprouts

Deep-fried, crispy starters and hot dim sums taste amazing with accompaniments like Green Garlic Sauce and Green Onion and Ginger Dip. Serve it at parties and you will surely get praised by all the guests.

Cook Rice and Noodles Perfectly

The cooking method is very important in case of Chinese cuisine. A simple ingredient like Chinese rice / Hakka noodle requires you to know how to cook them perfectly to further cook them with a number of sauces and ingredients. Refreshing them with cold water will stop the overcooking and give them the required texture avoiding mushiness.

Crispy Fried Noodles plays a versatile role in Chinese cuisine. From being a fun accompaniment to the main ingredient in dishes like Chinese bhel and Crispy Noodles Topped with Paneer in Tomato Sauce, it can be easily made at home and stored in air-tight containers.

Once you get the basics right, you will be able to accomplish not only the recipes given in books and websites, but also come up with your own innovative recipes by mixing and matching the spices and sauces!

Enjoy our Basic Chinese Recipes : Veg Basic Chinese Recipes and othert Chinese Recipe articles below.

Chinese Recipes

Chinese Accompaniments

Chinese Desserts

Chinese Mini Meals

Chinese Noodles Recipe Collection

Chinese Rice Dishes

Chinese Soups

Chinese Starters

Chinese Stir Fry Vegetables

Chinese Vegetable


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Chilli Garlic Sauce
Recipe# 282
14 Apr 21

  This recipe has an associated video
 by Tarla Dalal
chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce | with amazing 14 images A fabulous hot
Boiled Hakka Noodles
Recipe# 4183
08 Mar 21

 
 by Tarla Dalal
how to boil noodles | how to boil hakka noodles | with 5 amazing images. No Chinese meal is ever complete without Boiled Noodles (hakka noodles), which is used not just for the ....
Schezuan Sauce, Chinese Schezwan Sauce Recipe
Recipe# 4159
11 Feb 20

 
 by Tarla Dalal
schezwan sauce recipe | Indian style schezwan sauce | Chinese schezuan sauce | schezwan chutney at home | with amazing 15 images. Our schezwan sauce is an
Chillies in Vinegar
Recipe# 4177
12 Mar 21

 
 by Tarla Dalal
chillies in vinegar recipe | green chillies in vinegar | Indian chillies in vinegar | Chinese chillies in vinegar | with 5 amazing images. chillies in vinegar recipe
Basic Vegetable Stock
Recipe# 38556
25 Jan 21

  This recipe has an associated video
 by Tarla Dalal
basic vegetable stock recipe | Indian vegetable stock | healthy vegetable stock | vegetable stock for soup | with 11 amazing images. homemade vegetable stock is ....
Chinese 5 Spice Powder
Recipe# 4189
21 Aug 20

 
 by Tarla Dalal
The Chinese Five-Spice Powder is an essential ingredient in the Oriental kitchen. Used commonly in Chinese and Taiwanese cooking, this spice-mix combines five basic flavours, namely sweet, sour, bitter, salty and umami (a special savoury taste that is considered part of the five basic flavours in Or ....
Honey Chilli Sauce
Recipe# 4179
24 Dec 20

 
 by Tarla Dalal
honey chilli sauce recipe | homemade sweet chilli sauce with honey | honey chilli sauce Indian | best honey chilli sauce | with 8 amazing images. honey chilli sauce rec ....
Boiled Noodles, Chinese Cooking
Recipe# 33067
23 Aug 12

 
 
by Tarla Dalal
Boiled noodles, cooking the perfect noodles, boiled al dente, not sticking to each other, and in full length, is the first right step you take while making a noodles recipe. Follow the instructions to the t, and you are ready to whip up some amazing noodles for your loved ones. Have a go at popu ....
Chinese White Sauce
Recipe# 4188
11 Dec 19

 
 by Tarla Dalal
Chinese white sauce recipe | quick Chinese white sauce | Chinese sauce | with amazing 13 amazing images. Chinese White Sauce is very different from the mildly flavoured Continental version, ....
Indo Chinese Hot and Sour Sauce
Recipe# 22559
01 Jun 19

 
 
by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge. It can be used to toss noodles or served as a
Spring Roll Wrappers
Recipe# 1356
26 Nov 13

 
 by Tarla Dalal
Spring rolls are a popular starter which are a crowd-pleaser. Instead of buying spring roll wrappers, make them at home using this simple recipe and enjoy spring rolls anytime.
Clear Vegetable Stock
Recipe# 4181
01 Feb 21

 
 by Tarla Dalal
clear vegetable stock recipe | clear vegetable stock for soups | how to make clear vegetable stock | vegetable stock for Chinese dishes | with 11 amazing images. clear v ....
Chinese Rice,  Chinese Cooked Rice
Recipe# 4182
20 Apr 21

 
 
by Tarla Dalal
Chinese steamed rice recipe | cooked Chinese rice | boiled rice Chinese style | how to cook rice for Chinese recipes | with 14 amazing images. Chinese steamed rice recip ....
Crispy Fried Noodles, Chinese Fried Noodles
Recipe# 4185
24 Apr 20

  This recipe has an associated video
 by Tarla Dalal
crispy fried noodles recipe | Indian style crispy fried hakka noodles at home | Chinese fried noodles | with amazing 14 images. crispy fried noodles is an Indian style c ....
Fried Noodles, Chinese Recipe
Recipe# 283
23 Aug 12

 
 
by Tarla Dalal
Crispy Fried Noodles is just the right accompaniment to make a bowl of sumptuous soup all the more exciting! Hakka noodles, fried till golden coloured and crisp, can be cooled and stored in an airtight container for serving with soups as well as for adding to other Chinese preparations. These fri ....
Tangy Tomato Sauce for Vegetables and Noodles
Recipe# 22555
22 Dec 16

 
 by Tarla Dalal
A quick and easy sauce with a rich texture, the Tangy Tomato Sauce for Vegetables and Noodles is a must-try recipe for aficionados of Oriental cooking. Made easily with tomato ketchup thickened with cornflour and boosted with tongue-tickling ingredients like vinegar, soy sauce and ginger-garlic ....
Red Garlic Sauce ( Chinese Cooking )
Recipe# 285
28 Jul 20

 
 by Tarla Dalal
No reviews
An intense sauce of garlic and green chillies, with a dash of onions and spring onion whites for crunch and tomato ketchup for tang, the Red Garlic Sauce gets its volume from vegetable stock thickened with cornflour. This Chinese sauce is a great accompaniment for Oriental starters, but combines sup ....
Chilli Garlic Paste
Recipe# 287
13 Feb 21

 
 by Tarla Dalal
chilli garlic paste recipe | chilli garlic paste made with kashmiri red chillies | easy and best chilli garlic paste | spicy chilli garlic paste in 5 minutes | with 7 amazing images.
Green Onion and Ginger Dip
Recipe# 4180
10 Dec 15

 
 
by Tarla Dalal
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like Crispy Fried Corn and
Ginger Water ( Chinese Cooking )
Recipe# 33070
23 Aug 12

 
 
by Tarla Dalal
Ginger and its therapeutic properties are well-known in china and it is used very often too. Their cuisine reflects an extensive use of ginger in the sauces as well as in their recipes. Ginger water is bottled and used as desired while cooking chinese food. Grated ginger is soaked in water until the ....
Wrapper Dough for Wontons and Crispy Noodles
Recipe# 286
23 Aug 12

 
 by Tarla Dalal
Learn how to make the Wrapper Dough For Wontons and Crispy Noodles at home without using eggs. All you need is plain flour, salt and hot water and is easy to make. Once the dough is made keep aside to prove, then again knead well till elastic like and bouncy. You can also use this dough to ma ....
Crispy Rice, Deep Fried Chinese Crispy Rice
Recipe# 4186
10 Dec 15

 
 by Tarla Dalal
Like crispy noodles, Crispy Rice is also a key ingredient in Chinese cooking often used in sweets, savouries and Soups as a key ingredient or as a garnish. Here we show you how to prepare and store some at home, hand ....
Chilli Oil (Chinese)
Recipe# 4187
16 May 15

 
 by Tarla Dalal
A simple way of flavouring oil to add more flavours to our cooking. Chillies add a warm, pungent aroma to the oil.
Green Garlic Sauce
Recipe# 4178
08 Feb 21

 
 by Tarla Dalal
green garlic sauce for Chinese food | green garlic sauce for Indian snacks | sweet and spicy green garlic sauce | Chinese green garlic sauce | with 10 amazing images. gr ....
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Chinese Basic
5
 on 14 Sep 20 07:37 AM


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Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
28 Sep 20 12:25 PM