Green Onion and Ginger Dip
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 273 cookbooks
This recipe has been viewed 20156 times
The Green Onion and Ginger Dip has a really fresh flavour, which is quite pungent but not as strong as garlicky dips. It appeals to most people and can be comfortably served at parties as an accompaniment for starters like Crispy Fried Corn and Creamed Corn Cake .
- Combine all the ingredients, except the oil, in a deep bowl and mix well.
- Heat the oil to its boiling point, pour over the spring onion-ginger mixture and mix well.
- Allow it to cool completely and serve.
Nutrient values per serving
|Vitamin A||108 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||6.1 mg|
|Folic Acid||1.8 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.