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562 soy sauce recipes


Last Updated : Aug 30,2018




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Hakka Noodles ( Chinese Cooking )
Recipe# 318
14 Sep 18

 
by Tarla Dalal
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
Healthy Broccoli Fried Rice Recipe
Recipe# 42504
14 Sep 18

 
by Tarla Dalal
Bursting with protein power and the goodness of antioxidants , broccoli is a nutri-dense veggie worth including in your everyday diet. Being
Sautéed Snow Peas and Bean Sprouts
Recipe# 1727
14 Sep 18

 
by Tarla Dalal
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and other ingredients that give a strong flavour to the mild veggie. The snow peas are blanched in b ....
Triple Schezuan Rice ( Mumbai Roadside Recipes )
Recipe# 33436
31 Aug 18

 by Tarla Dalal
Triple schezuan rice, combines hakka noodles, fried rice, crisp noodles and a spicy vegetable gravy in a single-layered dish! one definitely doesn’t need to have anything else along with this… you will be full up to the brim.
Chilli Paneer
Recipe# 4127
13 Aug 18

 by Tarla Dalal
The traditionally non-vegetarian dish viz. Chilli chicken is modified for vegetarians. This melt in the mouth starter flavoured with all the ethnic chinese flavours is an all time favourite that is really easy to prepare. Serve it as a starter or even as accompaniment for your main meal.
Chinese Panini
Recipe# 41670
09 Aug 18

 by Tarla Dalal
A fusion of Italian and Oriental cuisine, the Chinese Panini is a sumptuous snack of Panini bread, grilled with a filling that combines juicy veggies, crunchy fried noodles and tongue-tickling sauces. ....
Corn Rolls
Recipe# 4119
10 Dec 15

 by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill starters due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soya sauce. Bread acts as the holder for this mixture, while plain flour helps seal the rolls. Drain the oil well aft ....
Momos
Recipe# 22253
24 Aug 18

 by Tarla Dalal
A snack that has become almost synonymous with Chinese cuisine, Momos are made of a plain flour cover filled with sautéed veggies. Chinese Veg momo recipe is simple recipe to make. An apt combination of garlic, ginger, green chillies and Schezuan sauce flavours the vegetable mixture, and the out ....
Schezuan Fried Rice, Schezwan Fried Rice
Recipe# 4166
19 Jul 18

 by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies. Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red ch ....
Hakka Noodles,  Chinese Hakka Noodle Recipe
Recipe# 22756
12 Jul 18

 by Tarla Dalal
An all time favourite! Noodles tossed with garlic and vegetables or any other ingredients of your choice like mushrooms etc. This celebrated Chinese dish gets its name from the Chinese province of Hakka. It is ve ....
Vegetable Fried Rice ( Easy Chinese Cooking )
Recipe# 4165
05 Jul 18

 by Tarla Dalal
No Chinese meal is complete without fried rice or steamed rice. To keep the rice grains separate, spread the cooked rice grains on a tray and allow it to cool. Rub a little oil on the cooked rice and keep aside till you require it. Serve ....
Chinese Barbequed Tofu with Sesame Noodles
Recipe# 22760
26 Jun 18

 by Tarla Dalal
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice combination of sauces and spices, the marinade gives the tofu an irresistible flavour and unbeatable aroma, especially after being cooked in sesame oil. Together with a few well-chosen veggies, ....
Paneer Schezwan Frankie
Recipe# 42089
26 Jun 18

 
by Tarla Dalal
Frankies have a very high excitement quotient – for the sheer thrill of biting into a Frankie and discovering the treasures wrapped into it is just amazing! The Paneer Schezwan Frankie is one such chatpata Frankie recipe, where the tortillas are loaded with a tongue-tickling mix of paneer and ve ....
Manchow Soup
Recipe# 22751
29 Jun 18

 by Tarla Dalal
An all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour! The strong accents of ginger and garlic make it an ideal soup to serve on a damp monsoon day. While the soy sauce gives it an awes ....
Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing
Recipe# 22546
22 Jun 18

 by Tarla Dalal
Variety is the spice of life, and that holds true for our food too. Have you noticed that if you bring together myriad textures and flavours into a single bowl, the dish is always more exciting to behold and consume? The Mushroom, Broccoli and Noodle Salad in Hot and Sour Dressing fits the bill ....
Indo Chinese Hot and Sour Sauce
Recipe# 22559
20 Jun 18

 
by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge. It can be used to toss noodles or served as a
Vegetable Dimsum ( Diabetic Recipe )
Recipe# 33782
04 Aug 16

 by Tarla Dalal
Perhaps you have always had dimsums only in restaurants and avoided making them at home just because they sound complicated? But believe me, there are actually easy to make – follow the exact procedure explained here and try it once; I am sure you will master the act at one go and will soon be makin ....
Veg Manchurian, Chinese Dry Manchurian
Recipe# 42072
01 Jun 18

 by Tarla Dalal
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy vegg ....
Cucumber, Tomato and Peanuts in Sweet and Sour Dressing
Recipe# 453
21 Jun 18

 by Tarla Dalal
Fresh cucumber and tomatoes in a sweet sour dressing with crunchy peanuts.
Pan Fried Dumplings
Recipe# 42565
21 May 18

 by Tarla Dalal
One of the best examples of Indo-Chinese fusion cooking, the Pan-Fried Dumplings features steamed dumplings pan-fried in a spicy sauce. Each dumpling is a classic piece, with a spicy, aromatic and crunchy filling of crisp veggies flavoured with garlic et al. These dumplings are steamed and t ....
Schezuan Sauce
Recipe# 32640
16 May 18

 by Tarla Dalal
The Schezuan Sauce is a must-have in the Chinese food lover’s kitchen. It is one of the most popular Oriental accompaniments, and can be served with any Chinese starter or main course. It is quite spicy, and is also often used in the prepa ....
Manchow Soup, Chinese Veg Manchow Soup
Recipe# 302
24 Apr 18

 by Tarla Dalal
Manchow soup is a very popular street food in China, and you’ll find push carts selling off this soup customized to individual taste. The hawker will throw in the ingredients you ask for to make it suitable to your palate. Plenty of finely chopped veggies are simmered in a broth which contains ....
Veg Manchurian ( Mumbai Roadside Recipes )
Recipe# 33435
08 May 18

 by Tarla Dalal
Veg manchurian, you cannot miss the inimitable smell of cooking garlic, onions and chillies, which will grab your attention even from 500 metres away! this ever-popular chinese dish is really easy to make. When you eat these deep-fried vegetable balls in a soya sauce based gravy, do not let mundane ....
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