20 Aug 13
Chinese Bhel ( Mumbai Roadside Recipes ) by Tarla Dalal
Chinese bhel, the chaat that will go down in history as the only one to be featured in a chinese stall! and it is no rocket science! all it requires is a quick mix of minimal ingredients. Munch on these crispies when waiting for the main course.
28 Apr 17
Vegetable Hong Kong Style ( Easy Chinese Cooking ) by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces.
However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
02 Mar 17
Khari Biscuit, Puff Pastry Biscuits by Tarla Dalal
An evergreen accompaniment for chai , the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce. Here we show you how to start from scratch and make wonderfully crisp and flaky Khari Biscuits right at home. The gluten, vinegar and ....
18 Sep 17
Veg Manchurian, Chinese Dry Manchurian by Tarla Dalal
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
A mixture of crunchy vegg ....
15 Jun 17
Veg Fried Kodri, Diabetic Friendly Recipe by Tarla Dalal
A variant of the popular fried rice, which is considered a trademark dish of Chinese
cuisine, this is a version that you can eat to your heart’s content as kodri is much healthier than rice. With no compromise on the taste and experience, you ....
24 Aug 17
Chinese Sweet and Sour Ginger by Tarla Dalal
The Chinese Sweet and Sour Ginger is a quick and easy accompaniment
that is sure to make you drool!
All you need to do is chop the ginger and mix all the ingredients together, but the interplay of ginger’s spiciness with sugar, s ....
07 Nov 16
Chilli Garlic Sauce by Tarla Dalal
Chilli and garlic are all-time favourite ingredients when it comes to the preparation of Chinese
accompaniments, because their pungent notes add an adventurous dimension to any dish.
Here we show you how to make a fiery Chilli Garlic Sau ....
25 Jun 14
Bean Sprouts and Capsicum Salad by Tarla Dalal
Calcium laden fresh bean sprouts in a spicy dressing. Bean sprouts and capsicum together also lend enough vitamin c to this salad which aids in enhancing calcium absorption.
14 Aug 17
Hot and Sweet Sauce by Tarla Dalal
Now you don’t need to buy your favourite Hot and Sweet Sauce from the store any more. Here, we show you how to make this tongue-tickling accompaniment right at home.
The advantage of making it at home is that after the first shot, you can even vary the spiciness or sweetness according to your ta ....
21 Jan 10
Pickled Vegetables by Tarla Dalal
A spicy and sour accompaniment to mezze dishes. The vegetables compliment many a bland dishes served as mezze.
11 May 16
Veg Puff by Tarla Dalal
From small towns to cities, almost every bakery in India has the ever-popular Veg Puff, ready to warm and serve when a hungry customer arrives. Sometimes called the “common man’s pizza”, the Veg Puff has a unique flaky cover, enclosing a succulent mixed vegetable filling, which makes it both flavour ....
16 May 15
American Chop Suey ( Easy Chinese Recipes) by Tarla Dalal
A delightful preparation of crispy noodles served with vegetables and a tangy sauce. This recipe is not an authentic chinese one, but an invention of chinese restaurateurs in western countries. One of the literal translations of this recipe means 'savoury mess'. Serve this dish as a snack or
28 Jul 17
Hari Mirch ka Achar, Instant Green Chilli Pickle by Tarla Dalal
Pickle in a minute? Believe it or not, this yummy pickle needs just a few minutes of your time. While people generally tend to think of pickle-making as a laborious and long-drawn process, our marvellous Indian
cuisine also offers us some tasty but easy pickles lik ....
10 Jul 17
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