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488 vinegar recipes
Last Updated : Aug 29,2018
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American Sweet Corn Salad by Tarla Dalal
Juicy sweet corn and capsicum dressed in vinaigrette and garnished with tomatoes and spring onions, the American Sweet Corn Salad offers a perfect blend of sweet and tangy flavours, juicy and crunchy textures, in one delightful bowlful. This salad is best enjoyed cold, so prepare it a little ahead o ....
Bean Sprouts and Cucumber Salad by Tarla Dalal
A great way to incorporate sprouts into your diet. This nutritious, protein and fibre-rich salad is also easy to make. Sprouts, cucumber and spring onions are tossed together while vinegar, sugar, mustard and pepper add the flavours to the vegetables. Tastes delicious when served chilled- simply ser ....
14 Sep 18
Hakka Noodles ( Chinese Cooking ) by Tarla Dalal
Hakka noodles are tossed in with vegetable juliennes, chilies, spring onions, crushed white pepper and a dash of chili oil. These noodles taste wonderful served with vinegar, chili and soya sauces. Try chopping up colorful vegetables and crunchy vegetables like broccoli and baby corn to give the noo ....
09 Aug 18
Chinese Panini by Tarla Dalal
A fusion of Italian
cuisine, the Chinese Panini is a sumptuous snack of Panini bread, grilled with a filling that combines juicy veggies, crunchy fried noodles and tongue-tickling sauces.
Rocket Leaves, Zucchini Red Pumpkin Healthy Lunch Salad by Tarla Dalal
Juicy zucchini and scrumptious red pumpkin cubes are tossed together with mushrooms and sea salt, to make a delicious and filling salad.
Vibrant rocket leaves and succulent feta cheese add to the goodness of this lunch salad, while a tongue-tickling dressing with herbs and garlic adds to the fun ....
Schezuan Fried Rice, Schezwan Fried Rice by Tarla Dalal
Originating from the Sichuan province of China, Schezuan cuisine is characterised by bold flavours, brought about by pungent ingredients like garlic and chillies.
Although the original recipe uses special Sichuan peppers that have a lemony taste, in India Schezuan sauce is prepared using red ch ....
Sweet and Sour Tomato Chutney by Tarla Dalal
This zesty chutney is beaming with the balanced notes of effective but common spices like red chillies and mustard. Tomatoes team up well with onions and garlic to give a nice taste and pulpy mouth-feel.
The sweetness imparted by sugar is obvious in this unique chutney, but restrained enough to ....
04 Jul 18
Paneer, Mushrooms and Capsicum Satay, Healthy Diabetic Recipe by Tarla Dalal
The capsicums and paneer contribute a refreshing medley of colours and thereby a visual appeal to this healthy and tasty satay.
This is a slightly-heavy snack that goes well with a hot and sweet dip. The dip is quite spicy, but if you want it spicier you can add more red chilli flakes!
29 Jun 18
Baby Corn and Paneer Jalfrazie by Tarla Dalal
Lose yourself in this exciting preparation of baby corn and paneer tossed in a traditional jalfrazie gravy. This vibrant gravy, which features tomatoes in myriad forms like puree and ketchup, capsicums and spring onions, together with appropriate spice powders, is a delight to behold and devour. Mak ....
29 Jun 18
Manchow Soup by Tarla Dalal
An all-time favourite Indo-Chinese soup, which is sure to fire up your digestive juices and boost your spirits with its appetizing aroma and tongue-tickling flavour!
The strong accents of ginger and garlic make it an ideal soup to serve on a damp monsoon day. While the soy sauce gives it an awes ....
Indo Chinese Hot and Sour Sauce by Tarla Dalal
A classic Oriental sauce, which is sour and spicy at the same time with a faint hint of sweetness, the Indo-Chinese Hot and Sour Sauce is a handy sauce to keep in your fridge.
It can be used to toss noodles
or served as a
Watermelon Feta Salad by Tarla Dalal
This Watermelon Feta Salad is a very unusual, quick and easy. The combination of watermelon with feta cheese and honey dressing taste really good.
Love the refreshing taste of watermelon in your salad, then do try it with other combos like Wat ....
Chick Pea, Mushroom and Barley Salad with Balsamic Dressing by Tarla Dalal
Name the texture, name the flavour, and you are sure to find it in this exciting salad. From cucumber for a juicy crunch, and kabuli chana for a mealy touch, to barley and mushrooms for chewiness and sun-dried tomatoes for tang, this Salads
features a wide assort ....
Veg Manchurian, Chinese Dry Manchurian by Tarla Dalal
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one.
A mixture of crunchy vegg ....
Pan Fried Dumplings by Tarla Dalal
One of the best examples of Indo-Chinese fusion cooking, the Pan-Fried Dumplings features steamed dumplings pan-fried in a spicy sauce.
Each dumpling is a classic piece, with a spicy, aromatic and crunchy filling of crisp veggies flavoured with garlic et al.
These dumplings are steamed and t ....
Schezuan Sauce by Tarla Dalal
The Schezuan Sauce is a must-have in the Chinese
food lover’s kitchen. It is one of the most popular Oriental accompaniments, and can be served with any Chinese starter or main course.
It is quite spicy, and is also often used in the prepa ....
Vegetable Hong Kong Style ( Easy Chinese Cooking ) by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces.
However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
02 Apr 18
American Chop Suey by Tarla Dalal
A chinese "bhel" topped with fried noodles, a dish which never fails at parties. Be sure that the noodles are absolutely crisp.
Hot and Sour Soup ( Chinese Recipe ) by Tarla Dalal
This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it has become so popular that it is there on almost all restaurant menus and that of buffets and party spreads as well. The famous Hot and Sour Soup is a tongue-tickling combination of sautéed vegetables, in a base ....
Schezwan Sauce, Schezuan Sauce Chinese Recipe by Tarla Dalal
If you love Oriental cooking, you must have this sauce in your larder!
The Schezuan Sauce is a common addition to several Chinese
recipes including noodle and vegetable preparations.
It can be made quite easily with readily available ingredients, and ....
Vegan Chocolate Cake Recipe, Eggless and Dairy Free by Tarla Dalal
Everybody loves chocolate cakes, but the moment somebody mentions it, we think not just of the intense taste of cocoa but also the indulgent richness of dairy products like butter, cream and condensed milk, which put it out of the reach of vegans.
Here is a completely Vegan Chocolate Cake Recipe ....
21 Nov 12
Burnt Garlic Fried Rice by Tarla Dalal
Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried gar ....
Sweet and Sour Vegetable ( Chinese Recipes) by Tarla Dalal
If you believe every dish needs the proper accompaniment to highlight its flavour, then the sweet and sour vegetable is just what you need to enjoy Chinese fried rice to the hilt! walk into a Chinese food court and you will find this item on most tables. This popular vegetable dish can be easily pre ....
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