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378 vinegar recipes



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Recipe# 2442
29 Jan 16
 by Tarla Dalal
Think of Mexican and tacos are the first dish that come to mind. Making tacos involves a laborious process, which pushes many to go for the readymade options. However, anything made at home is always more tasty and satisfying, and Mexican Tacos are no excep ....
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Recipe# 42154
02 Nov 17
 by Tarla Dalal
Everybody loves chocolate cakes, but the moment somebody mentions it, we think not just of the intense taste of cocoa but also the indulgent richness of dairy products like butter, cream and condensed milk, which put it out of the reach of vegans. Here is a completely Vegan Chocolate Cake Recipe ....
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Recipe# 282
07 Nov 16
 by Tarla Dalal
Chilli and garlic are all-time favourite ingredients when it comes to the preparation of Chinese accompaniments, because their pungent notes add an adventurous dimension to any dish. Here we show you how to make a fiery Chilli Garlic Sau ....
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Recipe# 42155
09 Oct 17
 
by Tarla Dalal
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends itself well to salads, subzis and pickles. Here, we have made a Sweet and Sour Raw Papaya Pickle by perking up the chopped and cooked raw papayas with a multitude of ingredients, including spices, tam ....
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Recipe# 40049
21 Nov 12
 
by Tarla Dalal
Sautéeing the garlic till brown gives this rice preparation its unique flavour. Together with green chillies, crunchy vegetables and soya sauce, burnt garlic lends an exciting touch to perfectly cooked Chinese rice. Serve the Burnt Garlic Fried Rice hot, with a garnish of spring onions and fried gar ....
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Recipe# 22692
03 May 16
 by Tarla Dalal
Batter-coated and deep-fried paneer cubes are tossed with green chillies and spring onions to make this really scrumptious treat that can be served as a starter or as an accompaniment to the main course . The Chill ....
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Recipe# 1976
01 Jan 1900
 
by Tarla Dalal
Treat your taste buds to an exciting mélange of flavours and textures brought about by the interplay of succulent paneer, juicy baby corn and colourful capsicums with a traditional jalfrazie gravy. The gravy itself is a true tongue-tickler, featuring tomato in myriad tasty forms ranging from ....
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Recipe# 33432
09 Nov 17
 by Tarla Dalal
What happens when peppy Chinese flavours fuse with the all-time favourite bhel format? Well, you get the best of both worlds, so enjoy! Chinese Bhel is a very popular roadside snack in Mumbai. It is made of fried noodles, perked up with cr ....
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Recipe# 4136
28 Apr 17
 by Tarla Dalal
On first look this recipe might seem to be no different from other Oriental recipes, due to the combination of vegetables and sauces. However, it turns out to be quite unique because of the texture and consistency brought about by the combination of ingredients, the method and order of cooking t ....
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Recipe# 2566
02 Mar 17
 by Tarla Dalal
An evergreen accompaniment for chai , the Khari Biscuit or Puff Pastry Biscuit is something that many people think to be a speciality that only bakeries can produce. Here we show you how to start from scratch and make wonderfully crisp and flaky Khari Biscuits right at home. The gluten, vinegar and ....
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Recipe# 42072
18 Sep 17
 by Tarla Dalal
Veg Manchurian, which is one of the most popular Chinese dishes in India, is sold even in roadside food stalls and snack counters these days! This popularity is well-deserved, because the Veg Manchurian does have a zesty charm that captivates anybody who bites into one. A mixture of crunchy vegg ....
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Recipe# 33691
15 Jun 17
 by Tarla Dalal
A variant of the popular fried rice, which is considered a trademark dish of Chinese cuisine, this is a version that you can eat to your heart’s content as kodri is much healthier than rice. With no compromise on the taste and experience, you ....
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Recipe# 36060
24 Aug 17
 
by Tarla Dalal
The Chinese Sweet and Sour Ginger is a quick and easy accompaniment that is sure to make you drool! All you need to do is chop the ginger and mix all the ingredients together, but the interplay of ginger’s spiciness with sugar, s ....
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Recipe# 4609
25 Jun 14
 
by Tarla Dalal
Calcium laden fresh bean sprouts in a spicy dressing. Bean sprouts and capsicum together also lend enough vitamin c to this salad which aids in enhancing calcium absorption.
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