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294 Chinese Party recipes
Last Updated : Apr 09,2024
ચાઇનીઝ પાર્ટી - ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| | Pointers to keep in mind |
| 1. | Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
| 2. | Make sure your knife is really sharp |
| 3. | Always cook the food on a high flame to retain the texture and colour |
| 4. | Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
| 5. | Always use a wok or a broad non-stick pan |
| 6. | Make sure you use little more oil, else it will taste dry |
| 7. | Noodles must be boiled perfectly and not overcooked or mushy |
| 8. | Each grain of rice must be separate, so use Basmati rice |
| 9. | Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
| 10. | Make good use of spring onions in the recipe and also as a garnish |
| 11. | Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
| 12. | Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
|
Recipe# 9313
19 Dec 05
Spring Rolls By an90 by an90
No reviews
If needed add cheddar cheese in the filling to get a chessy tasty. also drain out excess oil from the spring rolls by placing them in a tissue paper after frying.
Recipe #9313
Spring Rolls By an90
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Recipe# 9435
25 May 06
Rice Balls Manchurian by drrashmiathalye
No reviews
One can make corn flour paste directly in the 1 cup water and add it to the sautéed chillies and ginger garlic while making the gravy instead of making it separately.
Recipe #9435
Rice Balls Manchurian
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Recipe# 9546
21 Sep 07
Vegetable Chinese by Foodie #385484
No reviews
You can add more vegetables like cauliflower, broccoli etc. if you wish
Recipe #9546
Vegetable Chinese
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Recipe# 9729
01 Feb 21
Vegetable Manchurian By silverpearl by silverpearl
No reviews
A Chinese dish, vegetable Manchurian is a perfect dish to be paired with noodles or fried rice. The vegetable Manchurian balls are cooked in a typical sweet and sour Chinese recipe .
Recipe #9729
Vegetable Manchurian By silverpearl
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Recipe# 10116
29 Nov 01
Schezuan Sauce By tiwari_anuja by tiwari_anuja
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe #10116
Schezuan Sauce By tiwari_anuja
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Recipe# 10211
12 Feb 04
Manchurian by ritshalini
No reviews
Enjoy the manchurian balls made from grated vegetables and simmered in a typical Chinese sauce laden gravy with noodles and soup. The manchurian can be relished as starter or side dish as apart of a traditional Chinese fare.
Recipe #10211
Manchurian
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Recipe# 10292
31 Jul 02
Chinese Noodles by phoolse
No reviews
The same recipe can be used for Chinese rice- just cut the veggies into small pieces not slices
Recipe #10292
Chinese Noodles
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Recipe# 10344
17 Nov 16
Rice Machurian by kichen
No reviews
All time favourite Chinese Manchurian with rice makes a tasty and filling one-dish meal.
Recipe #10344
Rice Machurian
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Recipe# 10364
28 Aug 02
Chinese Macroni by madhumane
No reviews
Tip of the day
1.if onion is in more quantity then cook it in a dry pan you will see in few min. it will become brown.
2.the other way is if you fry more quantity of onion in oil then put ½ spoon salt water & it starts becoming brown & it makes the onion cook early.
Recipe #10364
Chinese Macroni
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Recipe# 10468
29 May 02
Schezuan Sauce By deepajhaveri by deepajhaveri
No reviews
An easy recipe to prepare schezuan sauce at tarladalal.com.The schezuan sauce may be used in salads as dressings or used in stir fry dishes or even pasta and noodle recipes..
Recipe #10468
Schezuan Sauce By deepajhaveri
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Recipe# 10469
29 May 02
Vegetable Spring Rolls By deepajhaveri by deepajhaveri
No reviews
Vegetable Spring rolls recipe with a mix of vegetables cooked in a typical Chinese sweet and sour sauce and filled in the rolls. Find crispy vegetable spring roll recipe and many more snack recipe, starter recipe at tarladalal.com.
Recipe #10469
Vegetable Spring Rolls By deepajhaveri
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Recipe# 11029
13 Feb 02
Vegetable Fried Rice By sonaprem by sonaprem
No reviews
Vegetable fried rice is a simple, easy and delicious fried rice recipe with mixed vegetables like potatoes, peas, French beans, cauliflower, carrots etc and whole Indian spices. The veg Fried rice recipe is a nice healthy variation to the good old pulao or chawal recipe. Share your favorite sprouts ....
Recipe #11029
Vegetable Fried Rice By sonaprem
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Recipe# 11031
01 Feb 21
Vegetable Manchurian By sonaprem by sonaprem
No reviews
Use this easy to prepare recipe for vegetable Manchurian and entice your guests with your culinary skills.A perfect vegetable dish to be paired with noodles or fried rice, the vegetable Manchurian balls are simplt awesome!
Recipe #11031
Vegetable Manchurian By sonaprem
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Recipe# 11060
01 Jan 00
Schezwan Paneer by KEEN
No reviews
You can use flat noodles for a better taste.
Recipe #11060
Schezwan Paneer
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Recipe# 11064
02 Mar 02
Chinese Tofu Curry by rekhapalnitkar
No reviews
Healthful and delicious soy recipe, Chinese tofu curry is prepared from curdled soya milk or soya paneer( tofu). The tofu is stir fried with onions, tomatoes, Chinese sauces and spices to prepare an amazing culinary surprise, Chinese tofu curry.
Recipe #11064
Chinese Tofu Curry
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Recipe# 11188
23 Apr 01
Sizziling Wontons with Sweet and Sour Vegetables by shah_seema
No reviews
Sizziling wontons with sweet and sour vegetables is sure to offer you an authentic panAsian cuisine flavours and taste. The crispy fried sizzling wontons are sauteed with an assortment of vegetables in a delectable mix of sweet and sour sauces. Relish as side dish, starter or main course meal with n ....
Recipe #11188
Sizziling Wontons with Sweet and Sour Vegetables
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Recipe# 11189
23 Apr 01
Chinese Style Potatoes by shah_seema
No reviews
Seal the traditional Chinese flavours in the potatoes with this Chinese style potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.
Recipe #11189
Chinese Style Potatoes
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Recipe# 11213
27 Apr 02
Nutrela Veg Manchurian by shrabani
No reviews
A Chinese dish, nutrela veg Manchurian is a perfect dish to be paired with noodles or fried rice. The Manchurian balls made by mixing soya granules with vegetables are cooked in a typical sweet and sour Chinese recipe .
Recipe #11213
Nutrela Veg Manchurian
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Recipe# 11287
25 Apr 02
Recipe #11287
Cauliflower Manchurian By padmasi
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Recipe# 11426
24 Jan 02
Veg Fried Rice by shubaraj
No reviews
Find mouthwatering fast food veg fried rice recipe and many more pulao, biryani , rice recipes at tarladalal.com. A delicious alternative to traditional fried rice recipe.
Recipe #11426
Veg Fried Rice
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Recipe# 11427
24 Jan 02
Gobi Manchurian By shubaraj by shubaraj
No reviews
Gobi Manchurian is prepared by adding grated cauliflower florets with cornflour and then deep frying the cauliflower balls. These gobi manchurian balls are then cooked in a traditional Chinese style of cooking and served as starter or with rice.
Recipe #11427
Gobi Manchurian By shubaraj
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Recipe# 11545
23 Jan 01
Gobi Manchurian By vinodsharma by vinodsharma
No reviews
Here is a delicious and easy to prepare gobi Manchurian recipe which can be prepared quickly and is also taste bud tingling. The sweet and sour Chinese sauce laden gravy enrobes the deep fried cauliflower or gobi manchurian balls and are best paired with noodles or relished simply as starter.
Recipe #11545
Gobi Manchurian By vinodsharma
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Recipe# 11794
13 Feb 02
Veg Manchurian By sonaprem by sonaprem
No reviews
A Chinese dish, gobi Manchurian, prepared from grated cauliflower florets is a perfect dish to be paired with noodles and soup. The rice Manchurian balls are cooked in a typical sweet and sour Chinese recipe.
Recipe #11794
Veg Manchurian By sonaprem
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Recipe# 13950
20 Apr 03
Gold Coins by parveen_bolla
No reviews
An innovative crispy vegetable snack recipe, gold coin is named so as it is cut into small circles and resembles a gold coin. The breads are topped with a mixture of vegetables and mashed potatoes and then deep fried to impart the attractive golden color. Enjoy with ketchup or chilli sauce
Recipe #13950
Gold Coins
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Soya
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