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Chinese Party recipes
Last Updated : Jun 06,2021
- ગુજરાતી માં વાંચો (Chinese Party recipes in Gujarati)
Chinese Party Recipes
Bursting with flavour and resplendent with the bright colours of stir-fried veggies, Chinese cuisine is very exciting. Since it is nice and spicy, it also gels well with the Indian psyche! No wonder, it is the second most popular cuisine in India, and is easily available in most eateries, ranging from roadside vendors to posh restaurants!
Both kids and adults love Chinese cuisine, and relish every mouthful! The Chinese repertoire, like the Indian counterpart, has a large variety to choose from. Ranging from starters and rice to soups, noodles and vegetable preparations, there are several dishes to choose from.
Generally, cooking time is low in Chinese cooking because food is not overcooked. It is only cooked to the stage where the bright colour and crunch of the veggie is still retained. This is not only quick and easy to cook but tasty as well. But, what is more important in Chinese cooking is chopping the veggies perfectly. You need to chop them real fine. Getting the perfect cut requires a bit of practice, but it is worth the effort.
Everybody loves Chinese food but is worried about eating outside, because many eateries tend to add a chemical ingredient called ajinomoto (MSG) to boost the flavour of the food. However, this is detrimental to health and discourages health-conscious people from eating Chinese food outside. So, when your friends find that you are serving safe Chinese food without MSG, they will be delighted to partake of it!
When finalising the menu, go for a mix of popular dishes like Manchow Soup, Veg Crispy, Spring Rolls, Veg Manchurian, Schezuan Fried Rice, American Chop Suey and Spicy Stir Fry Noodles in Schezuan Sauce as well as lesser known delights like the Burnt Garlic Fried Rice and Honey Noodles with Vanilla Ice Cream.
You can prepare the ingredients and sauces well in advance, but avoid cooking the food too early because you will lose the vibrant colours and crisp texture. Cook it just before your party and warm before serving.
| ||Pointers to keep in mind |
|1. ||Always chop all the vegetables finely or cut thinly as mentioned in the recipe |
|2. ||Make sure your knife is really sharp |
|3. ||Always cook the food on a high flame to retain the texture and colour |
|4. ||Keep all the ingredients ready but cook or toss just before the party, to get the maximum flavour |
|5. ||Always use a wok or a broad non-stick pan |
|6. ||Make sure you use little more oil, else it will taste dry |
|7. ||Noodles must be boiled perfectly and not overcooked or mushy |
|8. ||Each grain of rice must be separate, so use Basmati rice |
|9. ||Do not sauté the vegetables for a long time, as Chinese cuisine requires little crunch |
|10. ||Make good use of spring onions in the recipe and also as a garnish |
|11. ||Serve the food with ‘table sauces’ like vinegar, soya sauce, Chillies in Vinegar and Schezuan sauce |
|12. ||Here are some awesome recipes to make your Chinese party a great success. You can also find more such options on tarladalal.com.
27 Jan 02
Arbi Manchurian by apoorva23
A simple and delicious Chinese vegetable Manchurian recipe with a sweet and sour taste. The grated vegetables are mixed with gram flour or maida and the deep fried. These vegetable balls are the simmered in a Chinese sauce rich gravy and enjoyed with noodles or rice.
01 Nov 17
Boiled Egg Delight – Chinese Style by vazhelil
Boiled egg delight – Chinese style is a non veg recipe with the halved boiled eggs topped with spring onions and vegetable tossed with soy sauce, vinegar and tomato chilly sauce. Enjoy with chapatis.
29 Jun 16
Bread Manchurian by apoorva23
Bread Manchurian, an irresistible delicacy is a very innovative spicy and crunchy snack that features a wonderful balance of flavours ranging from tangy to spicy it will be enjoyed by young and old alike. Relish it as a snack or serve as a side with noodles.
01 Jan 00
Cauliflower Manchurian by khana
This Indian style cauliflower manchurian can be eaten with any kind of Indian bread.
25 Apr 02
07 Jul 01
Cauliflower Manchurian By sgambhir by sgambhir
An authentic Chinese cuisine inspired vegetable recipe, cauliflower Manchurian is a perfect dish to be paired with noodles or fried rice. The cauliflower Manchurian balls are cooked in a typical sweet and sour Chinese recipe .
30 Oct 02
Cauliflower Manchurian By sweetykumar by sweetykumar
Cauliflower Manchurian is a typical Chinese recipe with Manchurian balls made from grated cauliflower and the gravy comprising of sweet and sour sauces.
23 Dec 15
Chilli and Coriander Fried Rice by alpana_f75
An appealing and eye catching combination of colored chillies with fresh green coriander leaves in the Chilli coriander fried rice makes it a must try rice recipe. Enjoy this aromatic and quick fried rice recipe as main course with green salads.
17 Aug 07
Chin Chawn by Foodie #380282
Each piece should not be overloaded as its has to be eaten without breaking.
23 May 05
01 Oct 02
Chinese Stir Fried Vegetables by tomshah
Chinese stir fried vegetables are a simple stir fry recipe with assorted vegetables which are cut into juliennes or strips and then stir fried with Chinese sauces. Relish as side dish with rice or noodles.
18 Dec 00
Chinese Chilly Soya by Foodie #6528
The Chinese chilly soya is a simple recipe of preparing soaked and pressure coked soya chunks in a sweet and sour sauce. Find many simple and novel soybean recipe at tarladalal.com
27 Jan 02
Chinese Chopsuey In A Jiffy by apoorva23
A delicious mix of tangy chopsuey sauce made with various vegetables sauted in oil and poured over cooked noodles.
29 Jun 01
Chinese Doughnuts by sushila36
Chinese doughnuts offers a delicious, tempting dessert treat to al sweet lovers. The Chinese fried doughnuts taste awesome and reminds you of the traditional Chinese local culture. Prepare these long, golden brown, sugar dusted Chinese doughnuts at home with this easy recipe.
27 Nov 05
Chinese Egg Bhurji by dvanti1
Famous egg bhurji with a chinese twist by adding ajinomoto and soya sauce with different vegetables.
28 Aug 02
Chinese Macroni by madhumane
Tip of the day
1.if onion is in more quantity then cook it in a dry pan you will see in few min. it will become brown.
2.the other way is if you fry more quantity of onion in oil then put ½ spoon salt water & it starts becoming brown & it makes the onion cook early.
31 Jul 02
Chinese Noodles by phoolse
The same recipe can be used for Chinese rice- just cut the veggies into small pieces not slices
29 Jun 01
Chinese Pavbhaji By haseen36 by haseen36
Chinese pav bhaji offers a lovely variation to the Maharashtrian snack favorite, pav bhaji. The buttered pav or breads are served with a bhaji or vegetable dish which is cooked in true Chinese style.
21 Jul 02
Chinese Pavbhaji By prmaniyar by prmaniyar
Bring out a lovely variation to the Maharashtrian favorite pav bhaji recipe with the Chinese pav bhaji. The bhaji or vegetables are cooked in a Chinese sweet and sour based sauce and served hot with buttered pav in this Chinese pav bhaji recipe.
23 Apr 01
Chinese Style Potatoes by shah_seema
Seal the traditional Chinese flavours in the potatoes with this Chinese style potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.
16 Nov 00
Chinese Toast by priti_usa
As it includes lots of veg. it is good for health.
also good in taste.
low calories food.
02 Mar 02
Chinese Tofu Curry by rekhapalnitkar
Healthful and delicious soy recipe, Chinese tofu curry is prepared from curdled soya milk or soya paneer( tofu). The tofu is stir fried with onions, tomatoes, Chinese sauces and spices to prepare an amazing culinary surprise, Chinese tofu curry.
09 Aug 16
Chinese Vegetable in Hot Garlic Sauce by hungryjack
A delightful Spinach and rice blend in palak rice goes exceptionally well with a range of Indian spices. An easy and yet healthful chawal recipe, palak rice is one of our favorites.
09 Jun 03
Chinese Vegetable Trio Soup by chandan55599
The varied colors and textures of Chinese vegetables used in this Chinese vegetable trio soup make it a great soup recipe. A much sought after vegetable soup recipe, the trio soup is as appealing in looks as in nutrient density.
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