Paneer and Spring Onions in Schezuan Sauce

Paneer and Spring Onions in Schezuan Sauce

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 27 cookbooks   This recipe has been viewed 25081 times

Here is a leaf off oriental cuisine, something you can whip up in a whiz. If you have the required ingredients on hand, Paneer and Spring Onions in Schezuan sauce can be prepared very easily as it does not require any elaborate preparation of vegetables or masalas. Nevertheless, it is extremely tasty, and being medium-spicy it is suitable for people of all ages. Serve with steaming hot rice or Noodles just off the pan. If serving with Rice ( Cooked Rice) make sure the grains are separate and just cooked, as in the case of fried rice.

Add your private note

Paneer and Spring Onions in Schezuan Sauce recipe - How to make Paneer and Spring Onions in Schezuan Sauce

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings (3 serving )
Show me for servings

2 cups paneer (cottage cheese)
1 1/2 cups finely chopped spring onions whites and greens
2 tbsp schezuan sauce
2 tbsp oil
1 tbsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp soy sauce
salt to taste
  1. Heat the oil in a wok, add the garlic and ginger and sauté on a medium flame for a few seconds.
  2. Add the spring onion whites and greens and sauté on a medium flame for 1 to 2 minutes.
  3. Add the soya sauce, schezuan sauce and salt, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  4. Add the paneer cubes, mix gently and cook on a medium flame for 1 to 2 minutes.
  5. Serve immediately.

Nutrient values per serving
Energy372 cal
Protein13.2 g
Carbohydrates9.3 g
Fiber0.8 g
Fat31.5 g
Cholesterol0 mg
Vitamin A527.6 mcg
Vitamin B1-0.9 mg
Vitamin B2-0.9 mg
Vitamin B3-0.9 mg
Vitamin C17.2 mg
Folic Acid4.7 mcg
Calcium467.5 mg
Iron0.6 mg
Magnesium0 mg
Phosphorus0 mg
Sodium115.6 mg
Potassium85.5 mg
Zinc0.1 mg

RECIPE SOURCE : 7 Dinner MenusBuy this cookbook
Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Paneer and Spring Onions in Schezuan Sauce
 on 05 Aug 15 04:49 PM

paneer and spring onions in schezuan sauce.. this recipe has less of ingredients but lots of flavour into it.. the spring onion and the garlic added in the start.. gave such a good aroma.. the paneer is coated very well in the sauce.. that in every bite.. all the ingredients can be tasted..