Crackling Wontons with Strawberry Ice-Cream

Crackling Wontons with Strawberry Ice-Cream

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An elaborate dessert created with really simple ingredients. Crispy fried wonton wrappers interlaced with fresh strawberries and cream, served with strawberry ice-cream. Once the dessert is assembled, serve immediately or the wonton wrappers will soften.

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Crackling Wontons with Strawberry Ice-Cream recipe - How to make Crackling Wontons with Strawberry Ice-Cream

Preparation Time:    Cooking Time:    Total Time:     5Serves 4 to 6.
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For the wonton wrappers
12 (25mm. * 25mm. (3 " * 3")) wonton wrapper
oil to deep fry

1 recipe Strawberry Ice-Cream
1 cup (200 gms.) fresh cream
1/3 cup powdered sugar
1/4 tsp vanilla essence
12 strawberries, quatered
    Main Procedure

For the wonton wrappers

    For the wonton wrappers
  1. Deep fry each wonton wrapper in hot oil for a few seconds till they are golden brown.
  2. Cool and store in an airtight container.

How to proceed

    How to proceed
  1. Whisk the cream, powdered sugar and vanilla essence in a bowl till it doubles in volume and forms soft peaks.
  2. Fill into a piping bag and keep refrigerated till required.
  3. Place a wonton wrapper on a serving plate and pipe out some cream on it.
  4. Top with some strawberry pieces and sprinkle with some icing sugar.
  5. Repeat steps 3 and 4 to make two more layers.
  6. Serve with three small scoops of ice-cream.
  7. Repeat steps 3 to 6 to make 4 more plates.

  1. Wonton wrappers are easily available at most provision stores. They are usually stored in the frozen foods section.

Nutrient values (Abbrv) per
Energy228 cal
Protein2.5 g
Carbohydrates24.3 g
Fiber1.3 g
Fat13.6 g
Cholesterol0 mg
Sodium15.4 mg

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Crackling Wontons with Strawberry Ice-Cream
 on 14 Jan 14 11:28 AM

Excellent , Thank you very much