Bookmark and Share   

This category has been viewed 3430 times

69 sesame oil recipes


Last Updated : Oct 01,2018




Show only recipe names containing:
  
Goto Page: 1 2 3 
Carrot and Bean Sprouts in Sesame Oil Dressing
Recipe# 745
06 Aug 16

 by Tarla Dalal
This salad features a combination of veggies that is typical of Oriental cuisine, with loads of capsicum, carrots, bean sprouts and spring onions. A zesty sesame oil based dressing with sesame seeds, lemon juice and soya sauce matches perfectly with these veggies, to give you a mind-blowing salad. ....
Schezuan Sauce, Chinese Schezwan Sauce Recipe
Recipe# 4159
14 Jan 16

 by Tarla Dalal
If you love Oriental cooking, you must have this sauce in your larder! The Schezuan Sauce is a common addition to several Chinese recipes including noodle and vegetable preparations. It can be made quite easily with readily available ingredients, and by pre ....
Vegetable Chow Mein
Recipe# 4162
30 Aug 18

 by Tarla Dalal
Vegetable Chow Mein is one of the gems of Chinese cuisine, well known across the world! It is not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses. In the Chow Mein, hakka n ....
Kanchipuram Idli
Recipe# 1702
01 Nov 18

 by Tarla Dalal
Kanchipuram is famous for more than silk sarees! In fact, this special savoury idli got its name from that small town in Tamil Nadu. It is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of tast ....
Chilli Garlic Sauce
Recipe# 282
07 Nov 16

 by Tarla Dalal
Chilli and garlic are all-time favourite ingredients when it comes to the preparation of Chinese accompaniments, because their pungent notes add an adventurous dimension to any dish. Here we show you how to make a fiery Chilli Garlic Sau ....
Mango Pickle ( South Indian Recipe )
Recipe# 32879
20 Aug 13

 by Tarla Dalal
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles
Recipe# 4157
12 Apr 16

 by Tarla Dalal
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with Asian flavourings ....
8 Treasure Vegetables
Recipe# 4141
16 May 15

 by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
Lemon Pickle
Recipe# 32881
01 Oct 18

 by Tarla Dalal
Oh, how versatile the humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses. Interestingly, most restaurants down South serve Lemon Pickle along with the 'meals', as the lemon is easy to procure and pickle, as well as liked by almost everybo ....
Chatpatta Chana and Potato Salad
Recipe# 48
24 Sep 18

 
by Tarla Dalal
This tongue-tickling salad is a desi dream come true! Cooked chana and potato cubes are dressed in a characteristically Indian way, with a lemony mix of chaat masala and cumin seeds powder. Laced with sesame oil and dotted with chopped coriander, this peppy dressing transforms the ingredients ....
Tangy Capsicum Noodles
Recipe# 4160
10 Dec 15

 by Tarla Dalal
This Noodles preparation has a tongue-tingling flavour although it does not feature a large assortment of spices. It is the tangy sauce and the garnish of roasted sesame seeds that works this magic, along with regular flavour-givers like ginger and ....
Singapore Rice Noodles ( Diabetic Recipe )
Recipe# 33784
04 Aug 16

 by Tarla Dalal
No Chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to Chinese cuisine what pasta is to an Italian meal! I suggest you use rice noodles instead of refine ....
Jowar Khichu ( Microwave Recipe)
Recipe# 4889
20 Aug 10

 
by Tarla Dalal
A traditional jowar flour snack flavoured with spices and garlic. Khichu is generally eaten along with pickle oil, but the sesame oil tastes just as good. If you wish to make this recipe ahead of time, remember to sprinkle a little water before reheating it in the microwave.
Singapore Rice Noodles (100 Calorie Snacks)
Recipe# 32612
21 Jan 09

 by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured capsicum, red cabbage, sprouts and spring onions. Though rice noodles raise the health quotient by several notches than the plain flour noodles, enjoy this snack in moderation.
Chinese Barbequed Tofu with Sesame Noodles
Recipe# 22760
26 Jun 18

 by Tarla Dalal
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice combination of sauces and spices, the marinade gives the tofu an irresistible flavour and unbeatable aroma, especially after being cooked in sesame oil. Together with a few well-chosen veggies, ....
Poha Khichu ( Microwave Recipe)
Recipe# 4879
20 Aug 10

 
by Tarla Dalal
No reviews
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame oil but you may use any other refined oil as well if you so desire.
Kanchipuram Idli, Kanchipuram Idli in A Microwave
Recipe# 34451
20 Jul 16

 by Tarla Dalal
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour of pepper and cumin seeds, which together with the crunch of roasted cashewnuts and chana dal makes it a real delight to devour. This recipe is named so, because it is said to have originated in the k ....
Mushroom and Vermicelli Soup (  Noodles)
Recipe# 22540
20 Mar 10

 by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
Capsicum Chutney
Recipe# 42364
24 May 18

 by Tarla Dalal
Here’s a chutney that will tickle your taste buds and perk up any dish it is served with. An apt accompaniment for idli, dosa and hot steamed rice, the Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the ....
Tofu in Black Bean Sauce
Recipe# 41393
27 Mar 18

 
by Tarla Dalal
In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean sauce. Red chilli roundels add to the spice quotient of the Tofu in Black Bean Sauce making it a truly rare treat. The black bean sauce gives the dish a fabulous flavour that you ....
South Indian Peanut Rice, Verkadalai Sadam Recipe
Recipe# 42481
19 Apr 18

 by Tarla Dalal
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of red chilli. Though used in a small quantity, the warm aroma and flavour of sesame seeds is quite notable in the South Indian Peanut Rice. With a mix of awesome flavours, this rice dish i ....
Grilled Sesame Eggplant
Recipe# 41701
23 Apr 17

 
by Tarla Dalal
Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the palate. In this exotic dish, we have grilled the eggplant with a drizzle of sesame oil, and then tossed strips of the grilled eggplant with an awesomely snazzy dressing that combines toas ....
Ginger Pachdi, Ginger Chutney, South Indian Recipe
Recipe# 41460
03 Feb 17

 by Tarla Dalal
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery. Being sweet, sour and spicy, this chutney-like accompaniment is sure to make you eat an
Soba Noodles, Veg Soba Noodles
Recipe# 41392
13 Jan 17

 
by Tarla Dalal
Soba Noodles is a Japanese Noodle recipe that excites your palate with myriad textures and flavours. With loads of crunchy veggies and the sharp flavours of ginger, garlic and soy sauce, this dish promises fun in each mouthful. A dash of honey balances the flavours beautifully making this a dish ....
Goto Page: 1 2 3 
Subscribe to the free food mailer

Manage Diabetes Better!!!

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

//