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69 sesame oil recipes


Last Updated : Jun 27,2020




तिल का तेल रेसिपी - हिन्दी में पढ़ें (sesame oil recipes in Hindi)
તલનું તેલ રેસીપી - ગુજરાતી માં વાંચો (sesame oil recipes in Gujarati)

88 sesame oil recipes | Indian recipes using sesame oil (til oil)

sesame oil recipes | Indian recipes using sesame oil (til oil) |  We have a large collection of Indian recipes using sesame oil from basic recipes using til oil, Indian recipes using sesame oil, traditioanl Indian recipes using sesame oil to Chinese recipes using sesame oil. So go ahead and use your sesame oil or til oil  on all these Indian recipes today!

Spinach in Sesame Sauce

Spinach in Sesame Sauce

Basic recipes using sesame oil

Sesame oil releases very nutty flavour in these basic recipes making them more flavourful. Try out these recipes, and store them in containers and enjoy as accompaniment.

1. Schezuan Sauce  a spicy and pungent Chinese condiment or a dip which is supremely popular all over the world.

 Schezuan Sauce, Chinese Schezwan Sauce Recipe

Schezuan Sauce, Chinese Schezwan Sauce Recipe

2. Chilli Garlic Sauce made from dry Kashmiri red chillies to spice-up your taste buds and make your snacks more enjoyable.

 Chilli Garlic Sauce

Chilli Garlic Sauce

3. Lemon Pickle humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses.

Lemon Pickle

Lemon Pickle

4.      Capsicum Chutney apt accompaniment for idli, dosa and hot steamed rice, the Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum.

 Capsicum Chutney

Capsicum Chutney

5. Ginger Pachdi accompaniment that combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.

 Ginger Pachdi, Ginger Chutney, South Indian Recipe

Ginger Pachdi, Ginger Chutney, South Indian Recipe

Indian recipes using sesame oil

Indian food with sesame oil releases aromatic flavour in the dishes and makes your food very much interesting. Try out these recipes and experience the best.   

1. Sesame Tabbouleh aromatic, flavourful dish that comprises of cooked dalia, tossed in with spring onions, parsley, tomato cubes, and toasted sesame seeds. 

 Orange Sesame Tabbouleh

Orange Sesame Tabbouleh

2.  Chatpatta Chana and Potato Salad tongue-tickling salad is a desi dream come true! Cooked chana and potato cubes are dressed in a characteristically Indian way, with a lemony mix of chaat masala and cumin seeds powder.

3.  Poha Khichu a variation of the favourite gujarati delicacy made with rice flour.

4.  South Indian Peanut Rice rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of red chilli.

 South Indian Peanut Rice, Verkadalai Sadam Recipe

South Indian Peanut Rice, Verkadalai Sadam Recipe

Traditional Indian recipes using sesame oil 

Some recipes need sesame oil as their main ingredient, without which recipes cannot be turned out good. So here are few recipes, using sesame oil. 

1.      Ullundu Kali  a traditional recipe from rural Tamil Nadu, and is believed to strength the bones.

2.      Kanchipuram Idli special savoury idli got its name from that small town in Tamil Nadu. an elaborate tempering of assorted spices, these idlis are a mouth-watering treat.

Kanchipuram Idli

Kanchipuram Idli

3.      Jowar Khichu a traditional jowar flour snack flavoured with spices and garlic.

4.      Tangy Kachi Keri Rice a traditional tempering and partially cooked raw mangoes give this rice a tangy flavour and exciting crunch.  

 Tangy Kachi Keri Rice, Raw Mango Rice

Tangy Kachi Keri Rice, Raw Mango Rice

Chinese recipes using sesame oil 

Typical Chinese recipes mostly made using sesame oil. The flavours the oil releases gives an authentic taste to the dishes, making it more tastier. 

1.      Vegetable Chow Mein not a very complex dish but has a very interesting mix of textures and flavours, which is sure to intrigue your senses.

Vegetable Chow Mein, Chinese Chow Mein

Vegetable Chow Mein, Chinese Chow Mein

2.      Tangy Capsicum Noodles tongue-tingling flavour although it does not feature a large assortment of spices.

 Tangy Capsicum Noodles

Tangy Capsicum Noodles

3.      Chinese Barbequed Tofu with Sesame Noodles few well-chosen veggies, perfectly-cooked noodles, crunchy and aromatic sesame seeds, the tofu gradually transforms into a sumptuous treat that delights your taste buds.

4.      Water Chestnut and Bell Pepper Bao an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces and tomato ketchup.

Enjoy our sesame oil recipes | Indian recipes using sesame oil (til oil) | given below. 

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Carrot and Bean Sprouts in Sesame Oil Dressing
Recipe# 745
06 Aug 16

 by Tarla Dalal
This salad features a combination of veggies that is typical of Oriental cuisine, with loads of capsicum, carrots, bean sprouts and spring onions. A zesty sesame oil based dressing with sesame seeds, lemon juice and soya sauce matches perfectly with these veggies, to give you a mind-blowing salad. ....
Schezuan Sauce, Chinese Schezwan Sauce Recipe
Recipe# 4159
11 Feb 20

 by Tarla Dalal
schezwan sauce recipe | Indian style schezwan sauce | Chinese schezuan sauce | schezwan chutney at home | with amazing 15 images. Our schezwan sauce is an
Vegetable Chow Mein
Recipe# 4162
22 Jun 20

 by Tarla Dalal
vegetable chow mein recipe | Chinese veg chow mein | Indian style vegetable chowmein | with 32 amazing images. vegetable chow mein is one of the gems of
Kanchipuram Idli
Recipe# 1702
27 Jun 20

 by Tarla Dalal
Kanchipuram is famous for more than silk sarees! In fact, this special savoury idli got its name from that small town in Tamil Nadu. It is offered at the Sri Varadharaja Swamy Temple, and food-lovers are generally prepared to even withstand the hardships of a long queue to buy the prasad of tast ....
Chilli Garlic Sauce
Recipe# 282
17 Mar 20

 by Tarla Dalal
chilli garlic sauce recipe | Indian style chilli garlic sauce | homemade chilli garlic sauce | spicy Chinese chilli garlic sauce | with amazing 14 images A fabulous hot
Mango Pickle ( South Indian Recipe )
Recipe# 32879
20 Aug 13

 by Tarla Dalal
The raw mango is so closely associated with the indian cuisine,that almost every community has an array of recipes-especially pickles-that employ this seasonal treasure. Here is a typical south indian recipe.
Singapore Rice Noodles, Veg Chinese Singapore Rice Noodles
Recipe# 4157
16 May 15

 by Tarla Dalal
This chinese dish has subtle flavours that are not native to China but have influences of Singapore style cooking which is a melting pot of many cooking styles, cultures and flavours. These translucent, pretty looking rice noodles will just melt in your mouth. Flavoured with Asian flavourings ....
8 Treasure Vegetables
Recipe# 4141
16 May 15

 by Tarla Dalal
The number 8 is a lucky one for the Chinese and this dish is one made on auspicious occasions using a combination of eight vegetables tossed in a simple sauce.
Lemon Pickle
Recipe# 32881
29 Apr 19

 by Tarla Dalal
Oh, how versatile the humble lemon is, lending itself as beautifully to pickling candying, seasoning as to a variety of other uses. Interestingly, most restaurants down South serve Lemon Pickle along with the 'meals', as the lemon is easy to procure and pickle, as well as liked by almost everybo ....
Chatpatta Chana and Potato Salad
Recipe# 48
11 Jun 20

 
by Tarla Dalal
chana and potato salad recipe | potato chickpea salad | aloo chana salad | with amazing 21 pictures. This tongue-tickling salad is a desi dream come true! Cooked chana and potato cubes are dressed in a characteristi ....
Tangy Capsicum Noodles
Recipe# 4160
23 Jul 19

 by Tarla Dalal
This Tangy Capsicum Noodles preparation has a tongue-tingling flavour although it does not feature a large assortment of spices. It is the tangy sauce and the garnish of roasted sesame seeds that works this magic, along with regular flavour-givers like ginger and onion ....
Singapore Rice Noodles ( Diabetic Recipe )
Recipe# 33784
20 Nov 19

 by Tarla Dalal
No Chinese menu can ever be complete without noodles. Perhaps it wouldn’t wrong to say that noodles are to Chinese cuisine what pasta is to an Italian meal! I suggest you use rice noodles instead of refine ....
Jowar Khichu ( Microwave Recipe)
Recipe# 4889
20 Aug 10

 
by Tarla Dalal
A traditional jowar flour snack flavoured with spices and garlic. Khichu is generally eaten along with pickle oil, but the sesame oil tastes just as good. If you wish to make this recipe ahead of time, remember to sprinkle a little water before reheating it in the microwave.
Singapore Rice Noodles (100 Calorie Snacks)
Recipe# 32612
21 Jan 09

 by Tarla Dalal
No reviews
Suggested serving size for 100 calories: 1 serving this vibrant snack is a riot of colours with coloured capsicum, red cabbage, sprouts and spring onions. Though rice noodles raise the health quotient by several notches than the plain flour noodles, enjoy this snack in moderation.
Chinese Barbequed Tofu with Sesame Noodles
Recipe# 22760
10 Jan 19

 by Tarla Dalal
The marinade is what makes the Chinese Barbequed Tofu with Sesame Noodles a super-duper hit! With a choice combination of sauces and spices, the marinade gives the tofu an irresistible flavour and unbeatable aroma, especially after being cooked in sesame oil. Together with a few well-chosen veggies, ....
Poha Khichu ( Microwave Recipe)
Recipe# 4879
20 Aug 10

 
by Tarla Dalal
No reviews
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame oil but you may use any other refined oil as well if you so desire.
Kanchipuram Idli, Kanchipuram Idli in A Microwave
Recipe# 34451
22 Feb 13

 by Tarla Dalal
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour of pepper and cumin seeds, which together with the crunch of roasted cashewnuts and chana dal makes it a real delight to devour. This recipe is named so, because it is said to have originated in the k ....
Mushroom and Vermicelli Soup (  Noodles)
Recipe# 22540
20 Mar 10

 by Tarla Dalal
The dominant flavour of mushroom complements the mildness of tofu and rice noodles well. There is a lovely combination of contrasting textures that makes this simple soup a delicacy!
Water Chestnut and Bell Pepper Bao
Recipe# 41206
Today

 
by Tarla Dalal
Bao is a type of steamed bun, which is very popular in Chinese cuisine. Here is an exotic bao recipe, in which the steamed buns are stuffed with a delectable mixture of water chestnuts, capsicum and bean sprouts perked up with oriental sauces ....
Tofu in Black Bean Sauce
Recipe# 41393
30 May 20

 
by Tarla Dalal
In this exotic dish, melt-in-the-mouth tofu is combined with crunchy and juicy veggies and flavoured with black bean sauce. Red chilli roundels add to the spice quotient of the Tofu in Black Bean Sauce making it a truly rare treat. The black bean sauce gives the dish a fabulous flavour that you ....
Tangy Kachi Keri Rice, Raw Mango Rice
Recipe# 40835
20 May 19

 by Tarla Dalal
An evergreen favourite, the Raw Mango Rice is prepared in South Indian homes at least once a week when the mango season is on. A traditional tempering and partially cooked raw mangoes give this rice a tangy flavour and exciting crunch. While red and ....
Capsicum Chutney
Recipe# 42364
24 May 18

 by Tarla Dalal
Here’s a chutney that will tickle your taste buds and perk up any dish it is served with. An apt accompaniment for idli, dosa and hot steamed rice, the Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the ....
South Indian Peanut Rice, Verkadalai Sadam Recipe
Recipe# 42481
09 Mar 19

 by Tarla Dalal
Here’s a zesty rice preparation dominated by the crunch and nutty flavour of peanuts, highlighted by notes of red chilli. Though used in a small quantity, the warm aroma and flavour of sesame seeds is quite notable in the South Indian Peanut Rice. With a mix of awesome flavours, this rice dish i ....
Grilled Sesame Eggplant
Recipe# 41701
23 Sep 19

 
by Tarla Dalal
Grilled eggplant combines an interesting texture with a creamy taste, which makes it an amazing treat to the palate. In this exotic dish, we have grilled the eggplant with a drizzle of sesame oil, and then tossed strips of the grilled eggplant with an awesomely snazzy dressing that combines toas ....
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