Manchow Soup, Chinese Recipe
by Tarla Dalal
Added to 180 cookbooks
This recipe has been viewed 92220 times
An all-time favourite, this soup is an ideal starter for any meal. The sharp flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint, in this soya sauce based soup.
You can also try other Chinese soups like Sweet Corn and Vegetable Soup and Vegetable and Noodle Soup .
- Combine the cornflour and ½ cup of water in a small bowl, mix well and keep aside.
- Heat the oil in a wok over a high flame. Add the garlic, ginger, tomatoes, cauliflower, carrot, cabbage and stir-fry for 2 to 3 minutes.
- Add the stock, mint, coriander, soya sauce, salt and pepper.
- Add the cornflour mixture to the soup and boil for 1 minute. Top with the chilli oil and coriander.
- Serve hot.
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