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Breakfast Theplas, Parathas recipes


Last Updated : Apr 28,2024



नाश्ते के लिए थेपला और पराठा रेसिपी - हिन्दी में पढ़ें (Breakfast Theplas, Parathas recipes in Hindi)
થેપલા અને પરોઠા ની રેસીપી નાસ્તા માટે - ગુજરાતી માં વાંચો (Breakfast Theplas, Parathas recipes in Gujarati)

Theplas and Parthas for Breakfast

Theplas and Parathas for Breakfast. We have a huge collection of 130 Theplas and Parathas for breakfast from all accross India. For many communities, breakfast is synonymous with theplas and parathas! Indeed, these perfectly fit the requirements of a breakfast, and are ideal to have on days when you have a little time to spare to roll and cook them.

 Paneer Parathas, Punjabi Paneer Paratha
 Paneer Parathas, Punjabi Paneer Paratha

This section gives you a whole range of options like Paneer Paratha and Rajma Cheese Parathas , Aloo Paratha but the story does not end there.

Rajma Cheese ParathasRajma Cheese Parathas

Thepla and Paratha options are limited only by your imagination, so you can use these ideas to make many more recipes too!

Punjabi paratha for breakfast

Aloo Paratha a dish wish a universal appeal! While North Indians like to have it any time of the day, for breakfast, Indian lunch or dinner. Aloo Palak Paratha goodness of fresh spinach, creamy yoghurt and energizing wheat flour, and there you have on the table a power-packed meal! Paneer Masoor Parathas a popular Indian paratha made with a stuffing of paneer, coriander and green chillies. This punjabi paratha is a popular Punjabi breakfast. 

 Paneer Masoor ParathaPaneer Masoor Paratha

Palak Paratha a quick and easy recipe to make consisting of palak, whole wheat flour, maida, ghee and green chilli paste. Makai Mooli and Methi Paratha dazzling combo of methi and mooli makes this paratha a super-hit! Both radish and fenugreek leaves are ingredients with rare and unique flavours, including a bit of bitterness that is actually pleasing to taste.

 Makai Mooli and Methi Paratha, Punjabi Breakfast Makai Mooli and Methi Paratha, Punjabi Breakfast

Quick parathas for breakfast

Pudina Paratha a unique paratha recipe made with minimum of ingredients and is super easy. This paratha recipe is sustaining and wholesome. 

 Pudina Paratha, Mint ParathaPudina Paratha, Mint Paratha

Methi Thepla very tasty with the superb flavour and aroma of methi, they are also satiating and convenient. 

Sindhi Koki a fabulous roti prepared with a dough of whole wheat flour perked up with a large array of flavour enhancers like onions and coriander to cumin seeds and pomegranate seeds.

 Sindhi Koki Sindhi Koki

Punjabi Mooli Stuff Paratha is a regular breakfast affair. Topped with a dollop of butter, this is usually relished with a cup of curds and some pickle. Methi Thalipeeth a rustic and homely texture and a really inspiring flavour. It is nutritious and filling – a good way to kick-start your day.

 Punjabi Mooli Stuffed Paratha Punjabi Mooli Stuffed Paratha

Methi Thepla Gujaratis and thepla walk hand and hand, theplas are inherited part of gujju meals, it is used for regular meals, travelling and also for picnics.

Multigrain Methi Thepla a homely, rustic flavour and wholesome, satisfying mouth-feel, theplas are often flavoured self-sufficiently with green chillies. Zucchini Thepla  a vegetable that you generally tend to associate with continental dishes and baked recipes, fits beautifully into our all-time desi favourite – the humble thepla! 

 Methi Thepla, Thepla Recipe Methi Thepla, Thepla Recipe

Banana Methi Thepla sweetness of bananas is highlighted and well-complemented by the slightly bitter methi leaves making the duo an exciting filling for theplas. Mooli Thepla a traditional flatbread recipe from the heart of Gujarat, it is made from a delectable dough of whole wheat flour reinforced with grated radish along with its leaves too.

Mooli TheplaMooli Thepla

Innovative parathas for breakfast

Potato Roti with Whole Wheat Flour perfect Indian breakfast recipe. We have our whole wheat potato rotis with some homemade curds and a glass of chaas.

Pyaaz Aur Anardane ki Roti an easy and tasty roti than is nevertheless a delicacy that you will enjoy and remember for a long while. 

Aloo Paratha
Aloo Paratha

Chilli Cheese Paratha Cheese and chilli come together beautifully to thrill your taste buds. Hari Mirchi Paratha an exciting treat for your palate, the Hari Mirchi Paratha gives you the delightful flavour of green chillies, at acceptable spice levels.

 Hari Mirchi Paratha, Green Chilli Paratha Hari Mirchi Paratha, Green Chilli Paratha

Bhujiya Paratha perfectly cooked parathas have an exciting mouth-feel that includes the mild crunch of bhujiya. 

Pizza Paratha a desi delight with a Western touch, the pizza paratha is a cheesy pizza paratha that recreates the magic of pizzas in a popular Indian format.

 Pizza Paratha Recipe, Cheesy Kids ParathaPizza Paratha Recipe, Cheesy Kids Paratha

Healthy parathas, healthy  rotis for breakfast

Carrot Paratha the sweet taste of carrots perked up with crunchy onions and spicy ingredients like ginger and green chillies makes these whole wheat parathas truly awesome.

 Carrot Paratha Carrot Paratha

Jowar Bajra Garlic Roti incredibly healthy and tasty roti recipe combining both the flours.

 Jowar Bajra Garlic Roti Jowar Bajra Garlic Roti

Oats and Cabbage Roti Scrumptious to the core, these satiating rotis are made with a unique dough of whole wheat flour, oats and cabbage perked up with sesame seeds and spice powders.

Besan Paratha innovatively used roasted besan along with taste givers like ginger-green chilli paste, as the stuffing for whole wheat parathas.

 Besan Paratha, Zero Oil Besan Paratha Besan Paratha, Zero Oil Besan Paratha

Herbed Paneer Paratha  nutritious combination of iron-rich fresh greens and paneer, which is packed with calcium, vitamin b2 and protein. Mooli Jowar ki Roti Bland jowar flour complements the pungent taste of radish in these simple but wholesome rotis.    

 Mooli Jowar ki Roti ( Gluten Free Recipe ) Mooli Jowar ki Roti ( Gluten Free Recipe )


Enjoy our Theplas and Parathas for Breakfast and ohe Breakfast Recipe articles below. 

Happy Cooking!

44 Breakfast Dhokla Recipes
153 Breakfast/Idlis/Dosas/Appe Recipes
117 Breakfast Pancakes/Chilas Recipes
162 Breakfast Sandwiches Recipes
78 Breakfast Upma/Poha Recipes
51 Breakfast Using left-Overs Recipes
43 Jain Breakfast Recipes
58 Low Cal Breakfast Recipes
203 Quick Breakfast Recipes
 


Show only recipe names containing:
  



Recipe# 9037
28 Feb 01

 
 by ashazaveri
No reviews
While roasting, grease the tava
while roll rotli take little flour otherwise you can not roll thin.
dough should not be hard.
this is very healthy and low calorie and very easy to digest.
one can preserve this for 15 days.
Recipe# 13372
19 Mar 01

 
 by lavi
No reviews
Thepla is a popular Gujarati recipe of adding chopped greens and spices in the wheat flour while kneading the dough. the soft and delicious Thepla are sure to simply melt in your mouth. The thepla is a nice way of sneaking vegetables like methi leaves by stuffing it in Rotis or paranthas. Serve the ....
Recipe# 14421
11 Jun 01

 
 by akhandhar
No reviews
Rajgira Thepla are an easy farali recipe or Thepla which can be had during fasts. The Rajgira flour is mixed with spice powder and then made into Thepla which are typically enjoyed with fresh curd.
Radish Tofu Parathas
Recipe# 22406
26 Nov 07

 
 by Tarla Dalal
Ah, the very mention of Mooli ka Paratha makes one's mouth water! To pep up this already interesting recipe I've added tofu to it. Radish has a high water-content. So, if you keep it aside for long, the stuffing will become watery and the Parathas will become soggy. To avoid this, add salt to the st ....
Stir-Fried Vegetable Parathas
Recipe# 22407
26 Nov 07

 
 
by Tarla Dalal
No reviews
Ever thought Chinese and Indian cuisine would meet in a Paratha? That is precisely what makes this recipe very unique! The horde of well-chosen ingredients makes this recipe tasty and healthy. Bean sprouts and vegetables impart crunch to these Parathas; hence take care not to overcook them. The Para ....
Subzi Tofu Parathas
Recipe# 22410
26 Nov 07

 
 by Tarla Dalal
With mixed vegetables, tofu, wheat flour and soya flour, this Paratha is very high on the nutrition scale! It is also pretty zesty and kids are sure to love it, whether you serve it for breakfast or as a wholesome mid-day snack. Boiled and mashed potatoes impart body, and bind the other ingredients. ....
Tofu and Spinach Parathas
Recipe# 22404
26 Nov 07

 
 
by Tarla Dalal
Visually appealing and amazingly tasty, these Parathas look very good thanks to the green hue imparted by the spinach purée. There are different varieties and brands of tofu available, both Indian and international. Indian tofu is softer in texture and less expensive than the international ones. You ....
Parantha Hara Bara
Recipe# 34042
15 Jan 11

 
 by Sushila Jora
No reviews
Paratha Hara Bara, the crushed green peas added in the dough makes the parantha irresistible and the delicious taste.
Lifafa Paratha
Recipe# 37758
08 Mar 11

 
 by Tarla Dalal
Lifafa literally means envelope or packet, and that is precisely what the whole wheat rotis act as in this recipe. Veggies, cooked with a mélange of spices, are arranged on rotis, which are covered and sealed like an envelope before being cooked on a tava. Although we have cooked the Lifafa Para ....
Recipe# 34808
02 May 11

 
 by Kshema Prakash
No reviews
Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.
Jeera Mari Ni Puri
Recipe# 34976
25 May 11

 
 by LOPA SHAH
No reviews
It’s a little spicy puris made from wheat flour with the combination of roasted cumin seed powder and crushed black pepper, it can be served as breakfast with tea or coffee or can be served with chunda..
Masaledar  Parathas
Recipe# 34816
20 Jun 11

 
 by LOPA SHAH
No reviews
Masaledar parathas it is spicy and tasty parathas which can be served either for breakfast or at lunch time with curds or with any achaar of your choice.
Recipe# 33943
30 Aug 11

 
 by Foodie#459155
No reviews
Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .
Spicy Paratha
Recipe# 5698
17 Jul 12

 
 by Tarla Dalal
A lip-smacking paratha that is self-contained in terms of flavour! The Spicy Paratha stands apart because of the method of preparation. A combination of spices, seeds and ginger are roasted and powdered to make an aromatic and flavourful masala, which is deftly layered inside the parathas while ....
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