Alu Paratha


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Alu Paratha recipe - How to make Alu Paratha

Cooking Time:    Total Time:    
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1 cup whole wheat flour (gehun ka atta)
salt to taste
5 to 6 tsp oil (one tsp for each paratha)
2 tsp ghee
water as required

for stuffing:
3 potatoes, boiled and peeled
1/2 tbsp salt
1 tbsp black pepper (kalimirch) powder
1/2 tbsp cumin seeds (jeera) powder

For paratha:

    For paratha:
  1. Mix the flour,salt and ghee, sprinkle water and make the dough.
  2. Keep aside for half n hour.

For stuffing:

    For stuffing:
  1. Mash the boiled potatoes and other ingredients and make a mixture.
  2. Now take the dough and make round balls.
  3. Make a whole at the centre and fill the stuffing and cover it.
  4. Now roll this into parathas.
  5. Cook the parathas with required oil...serve hot.

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This recipe was contributed by sukanyaa on 20 Jun 2005

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