Peyru na Thepla


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Traditional and simple recipe.

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Peyru na Thepla recipe - How to make Peyru na Thepla

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 6 theplas
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  1. Combine all the ingredients in a deep bowl, mix well and knead into a semi soft dough.
  2. Cover and keep aside for 10 minutes.
  3. Divide the dough into 6 equal portions and roll them into a circle of 5" diameter.
  4. Heat a tava and cook each thepla using little oil till golden brown spots appear on both the sides.
  5. Serve hot.

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This recipe was contributed by damyantiben on 31 Jan 2012

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