Soya Nutri Parantha

by Foodie#426066

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This is very tasty paratha and is also good for health.

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Soya Nutri Parantha recipe - How to make Soya Nutri Parantha

Breakfast Theplas, Parathas

Preparation Time: 15 mins Cooking Time: 20 mins Total Time: 35 mins 4Makes 4 servings
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Ingredients

2 cups wheat (gehun) flour , kneaded into a soft dough
2 cups soya granules
1 onion , finely chopped
1 tsp chopped green chillies
salt to taste
freshly ground black pepper powder to taste
oil for cooking

Method

In a deep pan, boil some water and add the soya granules.
Boil for 6-8 minutes, drain and keep as aside.
Combine the soya granules with the remaining ingredients and mix well.
Divide the prepared dough into 8 equal portions and roll out into a small chapati.
Place the stuffing at the center and seal the edges.
Roll out again into a paratha of 5" diameter.
Cook on a hot tava using little oil.
Serve hot with mint raita