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216

Maharashtrian recipes


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Recipe# 13826
November 11, 2002
Fish Orlee by preeti_gandhi
No reviews
An amazing fish recipe, Fish orlee has the tomatoes and capsicum placed on the marinated fish preferable pomfret) just before frying. An appealing fish recipe with great taste and good health benefits.
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Recipe# 37339
September 27, 2012
Flax Seeds Chutney by Jyoti V B
No reviews
It is a tasty chutney. Good for health.
Recipe# 16122
January 24, 2002
Gassi - Kane/ladyfish by vjshenoy
No reviews
A delicious gravy made with lady fish cooked in coconut and roasted red chillies. Server with plain rice
Recipe# 10257
August 30, 2011
Ginger and Garlic Chutney 
by shashi_hari
No reviews
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
Recipe# 37642
December 09, 2012
Gongura Chutney by Jyoti V B
No reviews
Gongura is good for health. Try this easy chutney.
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Recipe# 37341
September 29, 2012
Healthy Green Tomato Chutney 
by Jyoti V B
No reviews
This is a side dish substitute for pickle and tastes good with any dish.
Recipe# 13279
January 02, 2001
Herb Marinated Chicken by Kirpahl
No reviews
An amazing blend of herbs, flavours and taste, herb marinated chicken is a tempting chicken recipe. With chicken pieces marinated in an unusual marinade of wine, vinegar and dried basil, the herb marinated chicken is simply irrestible and yet so simple to prepare. Find other mouthwatering mutton rec ....
Recipe# 16357
September 22, 2011
Instant Masale Bhaat by gmasurekar
No reviews
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
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Recipe# 37459
October 29, 2012
Jaggery and Til Laddu by Jyoti V B
No reviews
This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.
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Recipe# 34113
September 23, 2011
Jowar Bhakri by Amarendra Mulye
No reviews
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
Recipe# 14896
September 26, 2011
Kale Vatanechi Amti by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
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Recipe# 34116
September 26, 2011
Karanji by Amarendra Mulye
No reviews
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
Recipe# 9923
September 28, 2011
Khichdi By Envyvan by envyvan
No reviews
A spicy and delicious khichdi which can be made even more spices by adding more pepper.
Recipe# 11980
June 17, 2011
Khichdi Paratha by shbpra
No reviews
Best and quick way to use the left-over khichdi. .
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