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199

Maharashtrian recipes


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Recipe# 11764
30 Aug 11

 
Farali Puranpoli by vaishnavdhara
No reviews
This is very innovative recipe and again all the ingredients are handy and one can eat this even when there is no fasts.
Recipe# 9968
30 Aug 11

 
Farari Sabudana Khichadi 
by fullmoon888
No reviews
This sabudana khichdi tastes really good. You can add more green chillies to spice up this khichdhi!
Recipe# 38426
18 Jun 13

 
Fennel Seeds Chutney by Jyoti V B
No reviews
These are fibrous and rich in iron and calcium. Tastes good with jowar roti or chapati.
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Recipe# 37339
27 Sep 12

 
Flax Seeds Chutney by Jyoti V B
No reviews
It is a tasty chutney. Good for health.
Recipe# 10257
30 Aug 11

 
Ginger and Garlic Chutney 
by shashi_hari
No reviews
A tangy sour chutney made ginger and garlic. . You can also add tamarind to make this more tangy and sour!
Recipe# 37642
09 Dec 12

 
Gongura Chutney by Jyoti V B
No reviews
Gongura is good for health. Try this easy chutney.
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Recipe# 37341
29 Sep 12

 
Healthy Green Tomato Chutney 
by Jyoti V B
No reviews
This is a side dish substitute for pickle and tastes good with any dish.
Recipe# 16357
22 Sep 11

 
Instant Masale Bhaat by gmasurekar
No reviews
A quick and simple way to make rich and tangy rice mixed with various masalas and spices.
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Recipe# 37459
29 Oct 12

 
Jaggery and Til Laddu by Jyoti V B
No reviews
This is a maharashtrian sweet made during sankranti. Til is rich in calcium. It is a substitute for a cup of milk.
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Recipe# 34113
23 Sep 11

 
Jowar Bhakri by Amarendra Mulye
No reviews
Jowar bhakri is a traditional maharashtrian recipe. It is a common food of people living in rural maharashtra. Bhakri is served with home-made white butter, jhunka, garlic chutney, raw onions and green chillies.
Recipe# 14896
26 Sep 11

 
Kale Vatanechi Amti by abdaftary
No reviews
Kale vatanechi amti is a maharashtrian lentil recipe with kale vataane or sprouted black peas. The spicy and coconut based amti is typically enjoyed with steamed rice and is quite healthy owing to the rich protein content in the vataanas.
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Recipe# 34116
26 Sep 11

 
Karanji by Amarendra Mulye
No reviews
Karanji is a traditional maharashtrian sweet made during the festive occasion of diwali. Non-maharashtrians call it fried dumplings stuffed with a sweet mixture of fresh coconut and sugar. Karanji is also known as gujiya. Karanjis can be stored for weeks. Some people add semolina or khava in the fil ....
Recipe# 9923
28 Sep 11

 
Khichdi By Envyvan by envyvan
No reviews
A spicy and delicious khichdi which can be made even more spices by adding more pepper.
Recipe# 11980
17 Jun 11

 
Khichdi Paratha by shbpra
No reviews
Best and quick way to use the left-over khichdi. .
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