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After School Treats recipes
22 Feb 00
Coconut Slices by Tarla Dalal
Surprise your friends with this delicious pastry. Suitable for any occasion.
11 Jul 16
Coconut Toffee by Tarla Dalal
Sweetened grated coconut has an unfailing charm, whether it is made as a traditional mithai or as an enticing toffee. Here is a wonderful Coconut Toffee made of grated coconut and condensed milk, along with some walnuts for a crunchy touch.
The mild chewiness and rich flavour of this toffee is ....
04 Aug 16
Cola Chocolate Ice Cream Float by Tarla Dalal
Chocolate ice-cream and Coca-Cola, two all-time favourites come together in this exciting treat! When the two are blended together, you get a frothy, chocolaty cola drink, which is just too fabulous to behold and even more awesome to taste.
A topping of chocolate ice-cream enhances the experie ....
02 Oct 15
Coleslaw with Khakhra ( Tiffin Treats) by Tarla Dalal
East meets West in your kids’ tiffin dabba today! The popular international salad, Coleslaw, made of shredded veggies, mayonnaise and tomato ketchup turns out to be a great pair for our desi favourite, khakhra! Since Coleslaw and Khakhra is like an interesting chip-n-dip combo, your kids will really ....
05 Nov 14
Condensed Milk Cookies by Tarla Dalal
A delicious cookie with the rich and intense flavour of milk! Condensed Milk Cookies are made using a simple procedure and minimal ingredients, making it a perfect treat to prepare any time you are in a good mood! Since kids are sure to love the milky flavour of this cookie, you can cut it into diff ....
28 Apr 15
Corn and Potato Fritters by Tarla Dalal
Unlike most savouries, which combine corn with boiled potatoes, here the potatoes are used in grated form, so you can see golden coloured slivers of crispy potatoes and tiny corn kernels all over the deep-fried snack. This gives the Corn and Potato Fritters an irresistible appearance, while grated o ....
06 Aug 16
Corn and Zucchini Savoury Tarts by Tarla Dalal
Here, a superlatively tasty mix of sweet corn, zucchini and capsicum in white sauce adorns crispy savoury tarts. What makes the topping so amazing is the addition of herbs, seasonings and Schezwan sauce, which transform the mellow white sauce based mix into a tongue-tickling treat.
An exquisit ....
14 Jun 11
Corn Bhel ( Healthy Snacks For Kids) by Tarla Dalal
A healthy version of bhel especially made for kids. This is a great opportunity to add extra vegetables and fruits to your little one’s diet.
16 May 12
Corn Chips by Tarla Dalal
Making Corn Chips is actually so simple that once you try it, you will never want to buy it from outside. You just need to take care about rolling the dough very thinly so as to get really crisp chips. Once ready, you can store the chips in airtight containers to use anytime you want. The real excit ....
12 Aug 14
Corn Filled Bread Tartlets by Tarla Dalal
Rolled and flattened bread slices inside muffin moulds, brushed with butter and bake! This crispy treat is made all the more enticing by a filling of creamy cheese and crunchy sweet corn. Corn Filled Bread Tartlets is a surprise that will delight your kids when they return from school.
19 Jun 14
Corn On Crackers by Tarla Dalal
Crispy cream crackers topped with a scrumptious topping of juicy sweet corn and crunchy veggies perked up with tangy lemon juice, Corn on Crackers is made all the more tempting by a garnish of grated cheese and tomato ketchup. A handy snack, this can be had any time to appease a sudden hunger pang, ....
16 May 12
Corn Parathas ( Growing Kids Recipe) by Tarla Dalal
Parathas sure are filling, and will keep your child satisfied till the next meal. And it sure does solve your woes as well, because your child will consume the nutritious spinach that is masked in the dough!
23 Aug 12
Corn Rolls, Veg Corn Rolls by Tarla Dalal
These scrumptious Corn Rolls stand apart from other run-of-the-mill Starters / Snacks
due to the tongue-tickling Oriental-style filling of corn, onions and green chillies perked up with soy sauce.
Bread acts as the holder for this mixture, while pl ....
18 Jun 16
Cottage Cheese and Dill Canapés by Tarla Dalal
In the Cottage Cheese and Dill Canapés, thick curd is used to bind together the filling, which is further topped with sliced olives. Together the ingredients present a well-balanced flavour, and the little olive-topped triangles also look very dainty and nice!
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