Fruit Chaat, Indian Fruit Chaat Recipe

Fruit Chaat, Indian Fruit Chaat Recipe

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

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What is amazing about this tangy Fruit Chaat is that it is perfect for any season. In the winter, you will enjoy the perky flavours, while in the summer you will enjoy the juiciness of the fruits.

In short, it brings together the best of both worlds. Chopped and chilled fruits are tossed with the chutneys and spice powders that are typically used in chaats, to give a juicy, crunchy, peppy flavoured treat that will refresh your taste buds.

The roasted jeera powder and black salt are especially effective in boosting the naturally rich flavour and aroma of the fruits.

Fruits add a refreshing taste and flavour to salads too. Check out our Fruit Based Salads recipes.

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Fruit Chaat, Indian Fruit Chaat Recipe recipe - How to make Fruit Chaat, Indian Fruit Chaat Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1 cup chilled papaya cubes
3/4 cup chilled pineapple cubes
1 cup chilled apple cubes (unpeeled)
1 cup banana cubes
1/4 cup chilled amlas ( Indian gooseberries) cubes , optional
1/2 cup chilled black grapes , cut into halves horizontally
1/2 cup chilled cucumber cubes
1 tbsp chopped coriander (dhania)
1 tbsp green chutney
1 tbsp khajur imli ki chutney
1/4 tsp black salt (sanchal)
1/2 tsp roasted cumin seeds (jeera) powder
1 tsp chaat masala
1/4 tsp chilli powder
salt to taste
  1. Combine all the ingredients in a deep bowl and toss well
  2. Serve immediately.

Nutrient values (Abbrv) per serving
Energy121 cal
Protein1.2 g
Carbohydrates27.5 g
Fiber4 g
Fat0.7 g
Cholesterol0 mg
Sodium40.3 mg

RECIPE SOURCE : ChaatBuy this cookbook

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Fruit Chaat
 on 19 Dec 15 04:32 PM

Fruit chaat.. So many fruits with different flavours.. coated with chutney.. is just too good.. and the gooseberry added in the salad gives a crunchy and sour taste.. which i love the most.. The spices added is just perfect.. I enjoy having a bowl full of this salad in my lunch time..