Fruit Tart Chaat, Fresh Fruit Mini Fruit Chaat
by Tarla Dalal
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Added to 22 cookbooks
This recipe has been viewed 12756 times
Every bite of this Fruit Tart Chaat makes you stop for a moment and marvel at its multiple dimensions! It is dainty and handy, served as a tart. It has the flavour and crunch of a chaat, and it has the exciting zing of tangy fruits too! This unique preparation features a tongue-tickling fruit chaat packed into tiny tarts and garnished with sev and peanuts.
It is just perfect to serve as a starter or as a cocktail accompaniment. Kids also love this exciting snack , so you can serve it to them after school or as a playtime refreshment during the holidays. Keep the fruit chaat, tarts and garnishes separately, so your kids can assemble it themselves and enjoy.
- Place the tarts, on a serving plate, put 2 tsp of the fruit topping in each tart.
- Sprinkle masala peanuts and sev evenly over it.
- Serve immediately.
Nutrient values per tart
|Vitamin A||440.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.6 mg|
|Vitamin C||4.3 mg|
|Folic Acid||1.8 mcg|
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