Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids )


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Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids )

5/5 stars  100% LIKED IT    7 REVIEWS ALL GOOD

Added to 57 cookbooks   This recipe has been viewed 38317 times

Yummy muffins that are pretty to look at, and super tasty to munch on! Carrot gives these muffins a beautiful hue and an irresistible mouth-feel, while the juicy raisins are amazing to bite into every now and then. Adding whole wheat flour and bran to the batter gives the muffins a wonderful texture, unique flavour and a dash of good health too. Make sure you use brown sugar to make these muffins because they give a superb aroma when baked, and complement the vanilla flavour beautifully. If you are making the Whole Wheat Carrot and Raisin Muffins for toddlers, you can bake the batter in small paper cups instead of muffin moulds.

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Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids ) recipe - How to make Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids )

Preparation Time:    Baking Time:  15 to 20 minutes   Baking Temperature:  200ºC (400ºF)   Cooking Time:    Total Time:     Makes 9 muffins (9 muffin )
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Ingredients
Method
    Method
  1. Combine the wheat flour, plain flour, wheat bran, raisin, carrots and baking powder in a deep bowl, mix well and keep aside.
  2. Combine the butter, milk, brown sugar and vanilla essence in another deep bowl and mix well.
  3. Add the flour mixture and mix well using a wooden spoon or spatula.
  4. Add the fruit salt and mix gently.
  5. Place 9 paper cups in 9 muffin moulds of a muffin tray.
  6. Drop 1½ spoonfuls of the batter into each muffin moulds.
  7. Sprinkle a little of brown sugar on top and place a raisin in the center of each muffin.
  8. Bake in a pre-heated oven at 200°c (400°f) for 10 to 15 minutes or until a toothpick inserted in a muffin comes out clean.
  9. Cool slightly and serve.

Nutrient values (Abbrv) per muffin
Energy123 cal
Protein2.2 g
Carbohydrates22.4 g
Fiber0.6 g
Fat2.3 g
Cholesterol6 mg
Sodium17.3 mg

RECIPE SOURCE : Finger Foods for KidsBuy this cookbook

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Reviews

Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids )
5
 on 18 Jun 18 11:21 AM


Hi. What''s the shelf life of the product? Thanks
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Tarla Dalal    Maximum of two days.
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21 Jun 18 10:00 AM
Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids )
5
 on 17 Jan 18 04:59 PM


Can we substitute raisins with either walnuts or cashews?
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Tarla Dalal    Yes you can..
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17 Jan 18 05:24 PM
Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids )
5
 on 09 Feb 17 06:18 PM


These muffins are turn out very tasty. Whole wheat flour and carrot make them healthier too! Thanks
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Tarla Dalal    We are very happy to know you loved the recipe Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Reply
21 Jun 18 10:07 AM
Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids )
5
 on 03 Feb 17 12:34 PM


hindi me daaliye recipe s
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Tarla Dalal    Hi Sehal, Kindly visit our hindi website for more recipes.
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04 Feb 17 08:30 AM
Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids )
5
 on 22 Dec 16 02:18 PM


Wht can be a substitute for brown sugar.
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Tarla Dalal    Hi Nanda, You can use regular sugar.
Reply
22 Dec 16 04:48 PM
Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids )
5
 on 14 Dec 16 11:11 AM


Can I avoid plain flour? And is it OK to use only curds instead of fruit salt or baking powder?
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Tarla Dalal    Munira, You can try but we would suggest you to follow the recipe exactly.
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14 Dec 16 12:40 PM
Whole Wheat Carrot and Raisin Muffins ( Finger Foods For Kids )
5
 on 29 Jul 16 04:41 PM


These muffin are really yummy...and its made with whole wheat flour, crunchy carrot and sweet raisin that is the best part.. just enjoyed this recipe for breakfast as it was quick to make it... must try for kids!!