17 Aug 11
Bendhi Masala by Divya's Kitchen
This bendhi masala, is served with rotis or you can use it as a stuffing for the parathas.
25 Apr 11
Peas Rice Upma by Radha Hoizal
Peas Rice Upma, best to serve for breakfast with the green chutney or any other chutney of your choice.
03 May 11
Vegetable Rice Shavige by Radha Hoizal
Vegetable Rice Shavige, in this recipe rice noodles are tossed in spices and mixed boiled vegetables.
05 May 11
Stuffed Dhokla(idada) by Foodie#455955
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
23 Aug 11
Chatneypudi ( South Indian Recipe) by Radha Hoizal
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
17 Mar 12
30 Mar 12
Khatta Meetha Cabbage Curry by syamalalakshmi
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
07 Apr 12
Paneer Pasta Upma by damyantiben
A delicious nutritious upma with italian touch.
17 Jul 12
Oats Appe by damyantiben
A healthy tea time snack for a rainy day.
27 Jul 12
Potato Poriyal by Foodie #543780
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
04 Aug 12
Desi Boiled Vegetables Curry by Foodie #566029
This dish is enjoyed by all my family members. . . Its best as a additional curry along with main course lunch or dinner. Healthy too as minimum oil is used and vegetables are boiled, so calories are retained. . . Any other vegetables other than these added like mushrooma,corn, broccoli etc.
21 Aug 12
02 Sep 12
Crispy Delighful Vadas by Pranav1393
These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.
24 May 12
Tangy Mango Rice by Antara K
Authentic South Indian Recipe made out of raw mango.
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