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478 urad dal recipes



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Recipe# 34754
25 Apr 11
Peas Rice Upma by Radha Hoizal
No reviews
Peas Rice Upma, best to serve for breakfast with the green chutney or any other chutney of your choice.
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Recipe# 34817
03 May 11
Vegetable Rice Shavige 
by Radha Hoizal
No reviews
Vegetable Rice Shavige, in this recipe rice noodles are tossed in spices and mixed boiled vegetables.
Recipe# 34837
05 May 11
Stuffed Dhokla(idada) 
by Foodie#455955
No reviews
Stuffed Dhokla(idada), a South Indian and Gujarati fusion. Just got an idea from making bondas.
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Recipe# 34850
23 Aug 11
Chatneypudi ( South Indian Recipe) 
by Radha Hoizal
No reviews
Chatneypudi is the pudi which is put on the top of mysore masala dosa and then the stuffing i. e. Aloo subji is added and the dosa is folded and served. This pudi adds the real taste to this dosa.
Recipe# 36359
30 Mar 12
Khatta Meetha Cabbage Curry 
by syamalalakshmi
No reviews
This recipe is of my grandmother. This is from godavari regeion of andhrapradesh. This goes very well with hot rice with little seaseme oil or ghee.
Recipe# 36980
27 Jul 12
Potato Poriyal by Foodie #543780
No reviews
A very mouth watering potato sabji that can be served as an accompaniment for sambhar rice as well as curd rice
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Recipe# 37042
04 Aug 12
Desi Boiled Vegetables Curry 
by Foodie #566029
No reviews
This dish is enjoyed by all my family members. . . Its best as a additional curry along with main course lunch or dinner. Healthy too as minimum oil is used and vegetables are boiled, so calories are retained. . . Any other vegetables other than these added like mushrooma,corn, broccoli etc.
Recipe# 37076
21 Aug 12
South Indian Baigan ki Chutney 
by sripriya goswami
No reviews
Even those who do not like brinjal will love this delicious chutney.
Recipe# 37225
02 Sep 12
Crispy Delighful Vadas by Pranav1393
No reviews
These wadas are excellent wholesome starters with cruchy outside and tenderly soft within.
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